(1) Aims: This study was aimed to investigate the effects of organic and inorganic fertilizer application on the soil nutrients and microbiota in tea garden soil. (2) Method: Illumina Hiseq sequencing technique was conducted to analyze the microbial diversity and density in different fertilizer-applied tea garden soil. (3) Results: The results showed that Acidobacteria, Proteobacteria and Actinobacteria were the predominant bacterial species observed in the tea garden soil. Besides, the relative abundance of Basidiomycota, Ascomycota and Zygomycota fungal species were higher in the tea garden soil. Correlation analysis revealed that Acidibacter and Acidothermus were significantly correlated with chemical properties (such as total organic carbon (TOC), total phosphorus (TP) and available phosphorus (AP) contents) of the tea garden soil. Furthermore, all these microbes were abundant in medium rapeseed cake (MRSC) + green manure (GM) treated tea garden soil. (4) Conclusion: Based on the obtained results, we conclude that the application of MRSC + GM could be a preferred fertilizer to increase the soil nutrients (TOC, TP and AP content) and microbial population in the tea garden soil.

Soil quality is one of the main factors that affect the growth and quality of tea (Camellia sinensis L.) plantations. The formation of the organo-mineral complex is one of the critical factors that influence the evolution of soil fertility. This study used chemical analyses and spectroscopy to study the effects of inorganic and organic fertilizer on the soil nutrients and organo-mineral complex in tea garden soil. SR-FTIR analysis revealed that clay minerals were connected as nuclei with the capacity to bind carbon, and that this interaction was aided by organic fertilization. Specifically, the O-H has the quickest reaction to aliphatic-C, next by Si-O, Fe-O, and Al-O in OM70. The soil pH of organic and inorganic fertilization treatments are obviously lower than the no fertilization (CK) treatment. Furthermore, OM70 and OM100 had notably higher pH values in fertilized soil. Organic fertilization (OM70) treatment significantly increased Soil organic matter (SOM), total nitrogen (TN), available phosphorous, potassium (AP, AK), as well as the concentration of total and exchangeable Ca²⁺ and Mg²⁺ in soils when compared to no fertilization (CK) and inorganic fertilization (NPK). Together, these results can provide the scientific theoretical basis for the study on the understanding of the sequestration of SOM and confirmed the feasibility of organic fertilization in improving soil fertility and supporting organo-mineral interactions, thereby making a contribution to carbon storage in tea plantation ecosystems.

Overuse of chemical fertilizers to maintain tea production has caused many adverse effects in tea plantations and largely hampers the sustainable development of the tea industry. Applying bio-organic fertilizer (BOF) to achieve the goal of sustainable agriculture has become popular because of its advantages, such as its pollution-free nature, considerable amount of beneficial microbes and soil-friendly organic materials. However, the effects of BOF application on tea plantation soil remain an open question. Herein, we carried out a 3-year pot experiment with four treatments, including control without fertilization (CK), 100% chemical fertilizer (CF), 50% chemical fertilizer +50% BOF (CFOF) and 100% BOF (OF), to explore the effects of BOF application on soil fertility and bacterial community in tea plantations. The results showed that BOF application could increase soil fertility in both bulk and rhizosphere soils and improve the biomass of tea leaves. In addition, the nutrient level change caused by BOF application significantly changed bacterial community diversity and composition and accounted for 74.91% of the community variation. CFOF and OF treatments significantly increased the bacterial Chao1 and Shannon indices compared to CF treatment (p < 0.05). Moreover, bacterial community composition was dominated by Betaproteobacteria (46.88%), Acidobacteria (11.29%), Alphaproteobacteria (9.69%) and Gammaproteobacteria (9.59%). BOF application increased the relative abundance of Alphaproteobacteria, Acidobacteria, Deltaproteobacteria and planctomycetes and decreased the relative abundance of Betaproteobacteria (p < 0.05). Furthermore, bacterial function prediction revealed that BOF application improved the N and C cycling processes and enhanced the co-occurrence network complexity in the bulk soils. Bacterial community functions and co-occurrence networks in the rhizosphere did not show similar results, indicating that rhizosphere bacterial communities were more affected by the rhizosphere effect than BOF application. All these findings verified our hypothesis that applying BOF in tea plantations could increase the biomass of tea plants by improving soil fertility and influencing the soil bacterial function groups. In summary, we suggested that BOF application could be a promising way to achieve the sustainable development of the tea industry.

Changes in the organic carbon fraction and mineralization of soil aggregates play an important role in the improvement of soil quality by organic fertilization. Nevertheless, the effects of organic fertilizer application on the organic carbon fraction and mineralization characteristics of soil aggregates are still unclear. This study carried out a 6-year field trial with five different fertilization treatments, namely, no fertilization (CK), chemical fertilization (CF), rapeseed cake (CR), chicken manure (CM), and a combination of chicken manure with biochar (CMB). The distribution, organic carbon density, and carbon mineralization characteristics in soil aggregate fractions were tested. The results showed that CR significantly increased the contents of large soil macroaggregates and enhanced the stability of soil aggregates of all sizes. CM increased the contents of macroaggregates and microaggregates but decreased the stability of the soil aggregates. CR, CM, and CMB increased the content of soil organic carbon and its components in the tea garden, while the contribution rate of organic carbon to large aggregates was the highest under the CR treatment. Organic fertilizer treatments had a positive effect on enhancing soil microbial biomass and carbon and nitrogen contents. The mineralization rate and accumulation of organic carbon in tea garden soil aggregates were increased under organic fertilizer treatments, of which CMB was the most significant. There was a high increase in tea yield and bud density under the CR treatment. In short, the application of organic fertilizers in tea garden soil is helpful to improve soil nutrients and soil fertility; plant- and animal-derived organic fertilizers are recommended for corporate application in agricultural production.

Soil quality is crucial for plant productivity and environmental quality sustainability. Applying bio-organic fertilizer to achieve sustainable agriculture has become popular. Tea garden soil which had been fertilized for 12 years was chosen for the study, and soil quality and microaggregate composition were studied. The results showed that earthworm bio-organic fertilizer treatment could increase the indicators of soil’s physical and chemical properties such as total carbon and total nitrogen in soil. Bio-organic fertilization technology could significantly increase the number and activity of soil microorganisms, and upgrade soil enzyme activity which was related to soil nutrients. Specifically, the activities of urease in soil were markedly enhanced due to the implication of bio-organic fertilizer. Additionally, SR-FTIR analysis revealed that clay minerals were connected as nuclei with the capacity to bind carbon, and that this interaction was aided by organic fertilization. Specifically, the replacement of chemical fertilizer with organic fertilizer can improve the ability of clay minerals and iron/aluminum/silicon oxides to protect aliphatic groups, polysaccharides and proteins. In conclusion, continuous organic amendments initialize a positive feedback loop for the maintenance of the organic–mineral complex in soils, which can contribute to enhanced soil organic carbon (SOC) storage. These results confirmed the feasibility of organic fertilizer for soil quality improvement in tea plantation ecosystems.