Dr. Xinxian Qi is a Assistant Professor at the School of Geography and Ocean Science, Nanjing University, Nanjing, China. He
earned his Ph.D. from the Nanjing University in 2022. From 2019 to 2020, he studied at the University of Maryland. His research field focuses on the transformation of sustainable land and food systems, the protection of cultivated land and food security, dual-carbon governance, and the optimization of territorial space.
Dr. Xinxian Qi is a Assistant Professor at the School of Geography and Ocean Science, Nanjing University, Nanjing, China. He
earned his Ph.D. from the Nanjing University in 2022. From 2019 to 2020, he studied at the University of Maryland. His research field focuses on the transformation of sustainable land and food systems, the protection of cultivated land and food security, dual-carbon governance, and the optimization of territorial space.