Natalia Chueca

Dr. Natalia Chueca

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 July 2017 in Molecular Nutrition & Food Research
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ARAlba Rodríguez‐Nogales
Alba Rodríguez‐Nogales
FAFrancesca Algieri
Francesca Algieri
JMJosé Garrido Mesa
José Garrido Mesa
TVTeresa Vezza
Teresa Vezza
MUM. Pilar Utrilla
M. Pilar Utrilla
Julio GalvezJulio Galvez
Julio Galvez

5 February 2019 in Nutrients
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Journal Article
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Julio Plaza-DíazJulio Plaza-Díaz
Julio Plaza-Díaz
AGAntonio Gómez-Fernández
Antonio Gómez-Fernández
NCNatalia Chueca
Natalia Chueca
MTMaria Jose de la Torre_Aguilar
Maria Jose de la Torre_Aguilar
AGAngel Gil
Angel Gil
MGMercedes Gil-Campos
Mercedes Gil-Campos
New microbiome sequencing technologies provide novel information about the potential interactions among intestinal microorganisms and the host in some neuropathologies as autism spectrum disorders (ASD). The microbiota–gut–brain axis is an emerging aspect in the generation of autistic behaviors; evidence from animal models suggests that intestinal microbial shifts may produce changes fitting the clinical picture of autism. The aim of the present study was to evaluate the fecal metagenomic profiles in children with ASD and compare them with healthy participants. This comparison allows us to ascertain how mental regression (an important variable in ASD) could influence the intestinal microbiota profile. For this reason, a subclassification in children with ASD by mental regression (AMR) and no mental regression (ANMR) phenotype was performed. The present report was a descriptive observational study. Forty-eight children aged 2–6 years with ASD were included: 30 with ANMR and 18 with AMR. In addition, a control group of 57 normally developing children was selected and matched to the ASD group by sex and age. Fecal samples were analyzed with a metagenomic approach using a next-generation sequencing platform. Several differences between children with ASD, compared with the healthy group, were detected. Namely, Actinobacteria and Proteobacteria at phylum level, as well as, Actinobacteria, Bacilli, Erysipelotrichi, and Gammaproteobacteria at class level were found at higher proportions in children with ASD. Additionally, Proteobacteria levels showed to be augmented exclusively in AMR children. Preliminary results, using a principal component analysis, showed differential patterns in children with ASD, ANMR and AMR, compared to healthy group, both for intestinal microbiota and food patterns. In this study, we report, higher levels of Actinobacteria, Proteobacteria and Bacilli, aside from Erysipelotrichi, and Gammaproteobacteria in children with ASD compared to healthy group. Furthermore, AMR children exhibited higher levels of Proteobacteria. Further analysis using these preliminary results and mixing metagenomic and other “omic” technologies are needed in larger cohorts of children with ASD to confirm these intestinal microbiota changes.

1 November 2018 in The Journal of Nutritional Biochemistry
Verified
Journal Article
Closed access
ARAlba Rodríguez-Nogales
Alba Rodríguez-Nogales
FAFrancesca Algieri
Francesca Algieri
JGJosé Garrido-Mesa
José Garrido-Mesa
TVTeresa Vezza
Teresa Vezza
MUM. Pilar Utrilla
M. Pilar Utrilla
Julio GalvezJulio Galvez
Julio Galvez

24 May 2019 in BMC Cancer
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Julio Plaza-DíazJulio Plaza-Díaz
Julio Plaza-Díaz
AÁAna Isabel Álvarez-Mercado
Ana Isabel Álvarez-Mercado
CRCarmen M Ruiz-Marín
Carmen M Ruiz-Marín
Iris Reina PérezIris Reina Pérez
Iris Reina Pérez
APAlejandro J Perez-Alonso
Alejandro J Perez-Alonso
Luis FontanaLuis Fontana
Luis Fontana
Breast cancer ranks first in women, and is the second cause of death in this gender. In addition to genetics, the environment contributes to the development of the disease, although the factors involved are not well known. Among the latter is the influence of microorganisms and, therefore, attention is recently being paid to the mammary microbiota. We hypothesize that the risk of breast cancer could be associated with the composition and functionality of the mammary/gut microbiota, and that exposure to environmental contaminants (endocrine disruptors, EDCs) might contribute to alter these microbiota. We describe a case-control clinical study that will be performed in women between 25 and 70 years of age. Cases will be women diagnosed and surgically intervened of breast cancer (stages I and II). Women with antecedents of cancer or advanced tumor stage (metastasis), or who have received antibiotic treatment within a period of 3 months prior to recruitment, or any neoadjuvant therapy, will be excluded. Controls will be women surgically intervened of breast augmentation or reduction. Women with oncological, gynecological or endocrine history, and those who have received antibiotic treatment within a period of 3 months prior to recruitment will also be excluded. Blood, urine, breast tissue and stool samples will be collected. Data regarding anthropometric, sociodemographic, reproductive history, tumor features and dietary habits will be gathered. Metabolomic studies will be carried out in stool and breast tissue samples. Metagenomic studies will also be performed in stool and breast tissue samples to ascertain the viral, fungal, bacterial and archaea populations of the microbiota. Quantitation of estrogens, estrogen metabolites and EDCs in samples of serum, urine and breast tissue will also be performed. This is the first time that the contribution of bacteria, archaea, viruses and fungi together with their alteration by environmental contaminants to the risk of breast cancer will be evaluated in the same study. Results obtained could contribute to elucidate risk factors, improve the prognosis, as well as to propose novel intervention studies in this disease. ClinicalTrials.gov NCT03885648 , 03/25/2019. Retrospectively registered.

28 June 2018 in Molecular Nutrition & Food Research
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Journal Article
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MTMarta Toral
Marta Toral
Miguel RomeroMiguel Romero
Miguel Romero
ARAlba Rodríguez‐Nogales
Alba Rodríguez‐Nogales
RJRosario Jiménez-Moleon
Rosario Jiménez-Moleon
IRIñaki Robles-Vera
Iñaki Robles-Vera
Juan DuarteJuan Duarte
Juan Duarte

11 May 2018 in Frontiers in Pharmacology
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Journal Article
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Alba Rodríguez-NogalesAlba Rodríguez-Nogales
Alba Rodríguez-Nogales
FAFrancesca Algieri
Francesca Algieri
JMJosé Garrido Mesa
José Garrido Mesa
TVTeresa Vezza
Teresa Vezza
MUMaria P. Utrilla
Maria P. Utrilla
Julio GalvezJulio Galvez
Julio Galvez
The beneficial effects of probiotics on immune-based pathologies such as inflammatory bowel disease (IBD) have been well reported. However, their exact mechanisms have not been fully elucidated. Few studies have focused on the impact of probiotics on the composition of the colonic microbiota. The aim of the present study was to correlate the intestinal anti-inflammatory activity of the probiotic Escherichia coli Nissle 1917 (EcN) in the dextran sodium sulfate (DSS) model of mouse colitis with the changes induced in colonic microbiota populations. EcN prevented the DSS-induced colonic damage, as evidenced by lower disease activity index (DAI) values and colonic weight/length ratio, when compared with untreated control mice. The beneficial effects were confirmed biochemically, since the probiotic treatment improved the colonic expression of different cytokines and proteins involved in epithelial integrity. In addition, it restored the expression of different micro-RNAs (miR-143, miR-150, miR-155, miR-223, and miR-375) involved in the inflammatory response that occurs in colitic mice. Finally, the characterization of the colonic microbiota by pyrosequencing showed that the probiotic administration was able to counteract the dysbiosis associated with the intestinal inflammatory process. This effect was evidenced by an increase in bacterial diversity in comparison with untreated colitic mice. The intestinal anti-inflammatory effects of the probiotic EcN were associated with an amelioration of the altered gut microbiome in mouse experimental colitis, especially when considering bacterial diversity, which is reduced in these intestinal conditions. Moreover, this probiotic has shown an ability to modulate expression levels of miRNAs and different mediators of the immune response involved in gut inflammation. This modulation could also be of great interest to understand the mechanism of action of this probiotic in the treatment of IBD.