Gary T.m. Henehan

Dr. Gary T.m. Henehan


Research Focus & Metrics

Academic Career Length

44Years (1983-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 June 2005 in Journal of the Science of Food and Agriculture
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Journal Article
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Ana Belén Martín-DianaAna Belén Martín-Diana
Ana Belén Martín-Diana
Daniel RicoDaniel Rico
Daniel Rico
CRCatherine Ryan
Catherine Ryan
Jesus Maria Frias CelayetaJesus Maria Frias Celayeta
Jesus Maria Frias Celayeta
JMJemina Mulcahy
Jemina Mulcahy
GHGary T.m. Henehan
Gary T.m. Henehan

19 October 2018 in Bioengineering
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Journal Article
Open access
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AUAlbert Uhoraningoga
Albert Uhoraningoga
Gemma KinsellaGemma Kinsella
Gemma Kinsella
GHGary T.m. Henehan
Gary T.m. Henehan
BRBarry Ryan
Barry Ryan
The production of high yields of soluble recombinant protein is one of the main objectives of protein biotechnology. Several factors, such as expression system, vector, host, media composition and induction conditions can influence recombinant protein yield. Identifying the most important factors for optimum protein expression may involve significant investment of time and considerable cost. To address this problem, statistical models such as Design of Experiments (DoE) have been used to optimise recombinant protein production. This review examines the application of DoE in the production of recombinant proteins in prokaryotic expression systems with specific emphasis on media composition and culture conditions. The review examines the most commonly used DoE screening and optimisation designs. It provides examples of DoE applied to optimisation of media and culture conditions.

20 December 2024 in Applied Sciences
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Journal Article
Open access
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MAMuhammad Aitzaz Akram
Muhammad Aitzaz Akram
SRSavitha Rangasamy
Savitha Rangasamy
Gemma KinsellaGemma Kinsella
Gemma Kinsella
KNKieran Nolan
Kieran Nolan
BRBarry Ryan
Barry Ryan
GHGary T.m. Henehan
Gary T.m. Henehan
Plastics play a crucial role in modern life, but their accumulation poses a serious threat to both the environment and human health. Due to their effects on the terrestrial and aquatic environment, it is essential to develop sustainable approaches to dispose of waste plastics. Traditional methods of plastic disposal, such as burning and landfilling, are problematic since they produce hazardous byproducts. Biodegradation is a potentially effective, eco-friendly approach which uses microbial consortia or isolated enzymes to break down plastic waste. Enzymes interact with plastic surfaces and hydrolyse the large polymer chains into smaller units. These byproducts can then be utilised as carbon sources by microbes, which are eventually converted into CO2 and water. This review explores the principal approaches to plastic degradation, with a focus on existing and emerging polymers made to be readily biodegradable. In addition, sustainable valorisation methods for converting plastic waste into valuable byproducts are considered. The implementation of a circular plastic economy is expected to lead to further development, including scaling up of efficient plastic bio-upcycling processes, which can serve to stimulate environmental waste removal and value-added use of post-consumer plastic streams.

6 October 2009 in Journal of Industrial Microbiology and Biotechnology
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Journal Article
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DDDharmendra S. Dheeman
Dharmendra S. Dheeman
Jesus Maria Frias CelayetaJesus Maria Frias Celayeta
Jesus Maria Frias Celayeta
GHGary T.m. Henehan
Gary T.m. Henehan
Among several lipase-producing actinomycete strains screened, Amycolatopsis mediterranei DSM 43304 was found to produce a thermostable, extracellular lipase. Culture conditions and nutrient source modification studies involving carbon sources, nitrogen sources, incubation temperature and medium pH were carried out. Lipase activity of 1.37 ± 0.103 IU/ml of culture medium was obtained in 96 h at 28°C and pH 7.5 using linseed oil and fructose as carbon sources and a combination of phytone peptone and yeast extract (5:1) as nitrogen sources. Under optimal culture conditions, the lipase activity was enhanced 12-fold with a twofold increase in lipase specific activity. The lipase showed maximum activity at 60°C and pH 8.0. The enzyme was stable between pH 5.0 and 9.0 and temperatures up to 60°C. Lipase activity was significantly enhanced by Fe3+ and strongly inhibited by Hg2+. Li+, Mg2+ and PMSF significantly reduced lipase activity, whereas other metal ions and effectors had no significant effect at 0.01 M concentration. A. mediterranei DSM 43304 lipase exhibited remarkable stability in the presence of a wide range of organic solvents at 25% (v/v) concentration for 24 h. These features render this novel lipase attractive for potential biotechnological applications in organic synthesis reactions.

17 February 2005 in The FEBS Journal
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BMBlanaid Mee
Blanaid Mee
DKDermot Kelleher
Dermot Kelleher
Jesus Maria Frias CelayetaJesus Maria Frias Celayeta
Jesus Maria Frias Celayeta
RMRenee Malone
Renee Malone
KTKeith F. Tipton
Keith F. Tipton
HWHenry J. Windle
Henry J. Windle
Cinnamyl alcohol dehydrogenases (CAD; 1.1.1.195) catalyse the reversible conversion of p‐hydroxycinnamaldehydes to their corresponding alcohols, leading to the biosynthesis of lignin in plants. Outside of plants their role is less defined. The gene for cinnamyl alcohol dehydrogenase from Helicobacter pylori (HpCAD) was cloned in Escherichia coli and the recombinant enzyme characterized for substrate specificity. The enzyme is a monomer of 42.5 kDa found predominantly in the cytosol of the bacterium. It is specific for NADP(H) as cofactor and has a broad substrate specificity for alcohol and aldehyde substrates. Its substrate specificity is similar to the well‐characterized plant enzymes. High substrate inhibition was observed and a mechanism of competitive inhibition proposed. The enzyme was found to be capable of catalysing the dismutation of benzaldehyde to benzyl alcohol and benzoic acid. This dismutation reaction has not been shown previously for this class of alcohol dehydrogenase and provides the bacterium with a means of reducing aldehyde concentration within the cell.

1 April 2017 in Protein Expression and Purification
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Journal Article
Closed access
PKP. Kumar
P. Kumar
BRBarry Ryan
Barry Ryan
GHGary T.m. Henehan
Gary T.m. Henehan