Microplastics (MP) pollution has received increased attention over the last few years. However, while the number of studies documentating the ingestion of microplastics by fish has increased, fewer studies have addressed the toxicological effects derived from the ingestion of these small items in wild conditions. Here, MP contamination and effect biomarkers were investigated in three commercially important fish species from the North East Atlantic Ocean. From the 150 analysed fish (50 per species), 49 % had MP. In fish from the 3 species, MP in the gastrointestinal tract, gills and dorsal muscle were found. Fish with MP had significantly (p ≤ 0.05) higher lipid peroxidation levels in the brain, gills and dorsal muscle, and increased brain acetylcholinesterase activity than fish where no MP were found. These results suggest lipid oxidative damage in gills and muscle, and neurotoxicity through lipid oxidative damage and acetylcholinesterase induction in relation to MP and/or MP-associated chemicals exposure. From the 150 fish analysed, 32 % had MP in dorsal muscle, with a total mean (± SD) of 0.054 ± 0.099 MP items/g. Based on this mean and on EFSA recommendation for fish consumption by adults or the general population, human consumers of Dicentrachus labrax, Trachurus trachurus, Scomber colias may intake 842 MP items/year from fish consumption only. Based on the mean of MP in fish muscle and data (EUMOFA, NOAA) of fish consumption per capita in selected European and American countries, the estimated intake of microplastics through fish consumption ranged from 518 to 3078 MP items/year/capita. Considering that fish consumption is only one of the routes of human exposure to microplastics, this study and others in the literature emphasize the need for more research, risk assessment and adoption of measures to minimize human exposure to these particles. Thus, MP pollution and its effects should be further investigated and addressed according to the WHO 'One Health' approach.

Planktivorous pelagic fish are susceptible to accumulating microplastics (MP), which have the same size range as their prey and accumulate in their feeding and spawning grounds. We analyzed stomach contents of pelagic fish (European sardine, horse mackerel, anchovy, chub mackerel, Atlantic mackerel, and bogue) from Atlanto‐Iberian waters to investigate the relationship between MP ingestion, their diet composition and select a potential bioindicator. We found significant differences between diet of the studied fish species in terms of prey type and size. MP ingestion was significantly related to diet composition. Species with diets that include smaller prey (European sardine, chub mackerel, and bogue) had lower MP concentration in the stomachs than fish depending on larger mesozooplanktonic prey. Horse mackerel had the highest proportion of larger prey (> 1000 μm) and the highest MP abundance in the stomachs, and thus are a suitable bioindicator for MP monitoring in the pelagic Iberian ecosystem.

The roots of the vascular plant Spartina maritima, growing in the saltmarshes of the Tagus Estuary, Portugal, are surrounded by tubular concretions whose diameter can reach >0.2 cm. Concretions are also found scattered within the sediment matrix in and below the root zone. The concretions comprise 4% (DW) of the sediment and contain 11.7 ± 1.6% iron compared to 4.9 ± 0.3% iron in the sediment in which they are found. They are formed by the precipitation of iron oxides in the pores between the sediment grains; this has filled about one‐sixth of the originally available pore space. To produce the concretions, the plants have extracted 0.25% Fe from the anoxic bulk sediment and concentrated it into the oxidized microenvironment surrounding each root. A mass‐balance model using cylindrical geometry shows that the observed concretion density can be produced by a network of roots with 1‐cm spacing. The space between the roots limits the amount of Fe that is available to a given root and thus determines the size of the individual concretion. Field observations and mathematical modeling show that plants can produce concretions on their roots in the space of a few weeks. The rhizoconcretions are 5–10 times enriched in Cd, Cu, Pb, and Zn with respect to the sediment surrounding them, and the smaller diameter concretions are more enriched than the larger ones. The preferential enrichment of the smaller diameter concretions, which was not observed for Fe and Mn, is independent of depth in the sediment for Cd and Cu; however, for Zn and Pb, the preferential enrichment is most pronounced within the upper trace metal‐contaminated sediment layer. The rhizoconcretions have acquired their load of metals via diffusion from the surrounding sediment. In the case of Fe and Mn, the concentration gradient that drives the diffusion is maintained by the precipitation of insoluble oxides. In the case of Cd, Cu, Zn, and Pb, the mechanism that maintains a concentration gradient toward the surface of the root is not know, but our data show that S. maritima is capable of mobilizing trace metals dispersed in reducing anoxic estuarine sediment and concentrating them into the distinct oxidized microenvironments that surround the roots.