Duckweed (Lemna minor L.) is a small floating aquatic plant that has an important economic impact in several industrial areas. With its high biomass production, reasonable protein content, and resilience to several climates, it has been attracting increasing interest for potential use in animal and human food systems. Historically consumed in southwest Asia, this duckweed is now gaining attention as a potential novel food in Europe. This manuscript explores the contributions of duckweed to various food and feed industries, including aquaculture and livestock, while also pointing out the incipient research carried out for human consumption. Most importantly, it highlights the potential of Lemna minor as a vegetable for future human consumption whether eaten whole or through extraction of its nutrients.

Following the industrial revolution, major economic and populational growth took place, and, therefore, solid waste generation increased exponentially. Nowadays, waste management still generates major impacts because the current wide offer of waste management strategies includes many solutions that produce suboptimal results, such as landfill or waste incineration. From a circular economy perspective, composting is a potentially sustainable option to treat the organic fraction of solid waste and has the advantage of recycling many organic compounds that can be reintroduced into the natural processes. This study aimed to provide a meta-analysis using the Life Cycle Assessment (LCA) method to evaluate the impacts of composting by performing a systematic literature review of the diversity of approaches and assessing environmental impacts. The results of the impact assessment were highly dependent on the choices made over the system boundary and the functional units. The most cited environmental impacts were Global Warming Potential, Acidification Potential, Eutrophication Potential, Photochemical Oxidation Potential, and Ozone Layer Depletion, as gaseous emissions from the transport and decomposition represent the main contributors to these categories. Using a smaller dataset and evaluating the use of the CML method and the most cited impacts categories, it was found that In-vessel Composting and Home Composting were considered the best environmental options among the studied composting methods. Composting environmental impacts were also highly related to the use of non-renewable energy sources, which puts composting at a disadvantage when compared with the use of anaerobic digestion. Such results emphasize the benefits of using these waste management technologies as complementary instead of substitutes.

In the Mediterranean region, climate change is likely to generate an increase in water demand and the deterioration of its quality. The adoption of precision viticulture and the best available techniques aiming at sustainable production, minimizing the impact on natural resources and reducing production costs, has therefore been a goal of winegrowers. In this work, the water footprint (WFP) in the wine sector was evaluated, from the vineyard to the bottle, through the implementation of a methodology based on field experiments and life cycle assessment (LCA) on two Portuguese case studies. Regarding direct water footprint, it ranged from 366 to 899 L/FU (0.75 L bottle), with green water being the most significant component, representing more than 50% of the overall water footprint. The approach used in the current study revealed that although more than 97.5% of the water footprint is associated with vineyard, the winery stage is responsible for more than 75% of the global warming potential indicator. A linear correlation between the carbon footprint and the indirect blue water footprint was also observed for both case studies. Climate change is expected to cause an earlier and prolonged water stress period, resulting in an increase of about 40% to 82% of blue WFP.

The thermal environment is an important aspect of the urban environment because it affects the quality of life of urban residents and the energy use in buildings. Urban Heat Island (UHI) and Urban Cold Island (UCI) are complementary effects that are the consequence of cities’ structures interference with the local climate. This article presents results from five years of urban climate monitoring (2012–2016) in a small Portuguese city (Bragança) using a dense meteorological network of 23 locations covering a wide array of Local Climate Zones (LCZ), from urban areas to nearby rural areas. Results show the presence of both the UHI effect, from mid-afternoon until sunrise, and the UCI after sunrise, both being more intense under the dense midrise urban context and during the summer. Urban Green Spaces had an impact on both UHI and UCI, with an important role in cooling areas of the city during daytime in the summer. Other LCZs had less impact on local thermal conditions. Despite the small size of this city, both effects (UHI and UCI) had a relevant intensity with an impact on local climate conditions. Both effects tend to decrease in intensity with increasing wind speed and precipitation.

Climate change is of major relevance to wine production as most of the wine‐growing regions of the world are located within relatively narrow latitudinal bands with average growing‐season temperatures (GSTs) limited to 13–21°C. This study focuses on the incidence of climate variables and indices that are relevant both for climate change assessment and for grape production, with emphasis on grapevine bioclimatic indices and extreme events (e.g., cold waves, storms, heatwaves). Dynamical downscaling of European Reanalysis‐Interim and Max Planck Institute Earth System low‐resolution global simulations forced with a Representative Concentration Pathway 8.5 (RCP8.5) greenhouse gas emission scenario was performed with the Weather Research and Forecast (WRF) model to a regional scale including the Douro Valley of Portugal for recent‐past (1986–2005) and future periods (2046–2065, 2081–2100). The number, duration and intensity of events were superimposed over critical phenological phases estimated by using a specific local grapevine varietal phenological model in order to assess their positive or negative implications for wine production in the region. An assessment of the relevance of climate parameters and indices and their progression in recent‐past and future climate scenarios with regard to the potential impact on wine production was performed. Results indicate a positive relation between higher growing‐season heat accumulations and greater vintage yields. A moderate incidence of very hot days (daily maximum temperature above 35°C) and drought from pre‐véraisonphenological conditions have a positive association with vintage ratings. However, the mid‐ and long‐term WRF‐MPI RCP8.5 future climate scenarios reveal shifts to warmer and drier conditions, with the mean GST not remaining within range for quality wine production in the long‐term future climate scenario. These results indicate potential impacts that suggest a range of strategies to maintain wine production and quality in the region.