Mango fruit quality plays a significant role in fruit storage. It also directly affects the economic value of fruit in the national and international markets. However, deterioration of soil health due to low organic matter is a major hurdle for mango growers. Scientists suggest incorporation of organic matter. However, high temperature and low precipitation lead to oxidation of organic residues in soil. On the other hand, biochar is gaining the attention of growers due to its resistance against decomposition. It can improve soil physicochemical attributes. Limited literature is available regarding biochar effects on the quality attributes of mango. Therefore, the current study was planned to investigate the effects of acidified biochar on mango quality and yield attributes in alkaline soil. Five levels of biochar, i.e., 0, 5, 10, 20 and 40 Mg/ha, were applied in a randomized complete block design (RCBD). Results showed that 20 and 40 Mg/ha acidified biochar significantly enhanced fruit retention, sugar contents, ash contents and TSS of mango compared to control. A significant increase in mango fruit weight and yield per plant validated the efficacious role of 40 Mg/ha acidified biochar over control. Furthermore, the maximum significant decrease in fruit juice acidity signified the imperative functioning of 40 Mg/ha acidified biochar in alkaline soil. In conclusion, 40 Mg/ha acidified biochar application can improve mango quality and yield attributes in alkaline soil. More investigations on different soil types, climatic zones and mango varieties are recommended to declare 40 Mg/ha acidified biochar as the best treatment for improvement in the quality and yield of mango fruit in alkaline soils.

Drought stress and poor zinc (Zn) are major constraints for commercial agriculture. Their detrimental effects significantly decrease crop’s growth and yield. Less water uptake disturbs the metabolic processes in plants. However, the deficiency of Zn leads to the inactivation of many enzymes. It is well documented that cereal crops, especially wheat, are susceptible to drought and Zn deficiency. Scientists suggest the supplementation of Zn along bio-fertilizers for the sustainable management of these issues. That is why the current experiment was conducted to explore the best combination of Zn and bio-fertilizer for wheat. There were two different recommended concentrations of Zn sulfate (Zinc level 1 (Zn1) = 20 and Zinc level 2 (Zn2) = 40 kg ha⁻¹) applied under normal irrigation (75% field capacity = FC) and severe drought stress (40% FC). Sole and combined inoculation of arbuscular mycorrhizal fungi (AM) with Zn1 and Zn2 was also performed. Osmotic stress (40% FC) significantly decreased the examined growth parameters. It also significantly enhanced antioxidant and oxidative indicators in wheat. A significant increase in root fresh weight, root dry weight, and shoot length while a significant decrease in EL, SOD, POD over the control validated the efficacious role of Zn2 + AM. It is concluded that Zn2 + AM can improve wheat root fresh weight and root length wheat under 40% FC. Under different climatic zones, wheat varieties, and soil types, more investigations are recommended to declare Zn2 + AM as the best amendment for improving wheat growth attributes under osmotic stress.

Plastics are high molecular weight organic source materials. It is necessary to devise systems to decompose plastic polymers because their disruptive effects are threatening the ecosystem.

Salinity is one of the significant factors in decreasing wheat yield and quality. To counter this, it is necessary to develop salt-tolerant wheat varieties through conventional and advanced molecular techniques. The current study identified quantitative trait loci in response to salt stress among worldwide landraces and improved varieties of wheat at the seedling stage. A total of 125 landraces and wheat varieties were subjected to salt treatment (50, 100, and 150 mM) with control. Morphological seedling traits, i.e., shoot length, root length, and fresh and dry shoot and root weights for salinity tolerance were observed to assess salt tolerance and genetic analysis using SNP data through DArT-seq. The results showed that, at the seedling stage, 150 mM NaCl treatment decreased shoot length, root length, and fresh and dry weights of the shoot and root. The root length and dry root weight were the most affected traits at the seedling stage. Effective 4417 SNPs encompassing all the chromosomes of the wheat genome with marker density, i.e., 37%, fall in genome B, genome D (32%), and genome A (31%). Five loci were found on four chromosomes 6B, 6D, 7A, and 7D, showing strong associations with the root length, fresh shoot weight, fresh root weight, and dry root weight at the p < 0.03 significance level. The positive correlation was found among all morphological traits under study.

Maintenance of the plant organelle genomes involves factors mostly inherited from their symbiotic ancestors. In bacteria, DNA polymerase I (Pol I) performs multiple replication and repair functions through its 5′-3′-exonuclease/flap-endonuclease domain. Plant organelles possess 2 DNA polymerases that are evolutionarily derived from Pol I but lack this key domain. ORGANELLAR EXONUCLEASES 1 and 2 (OEX1 and OEX2) compensate for this missing function and are targeted to mitochondria and chloroplasts, respectively, in Arabidopsis (Arabidopsis thaliana). Loss of OEX1 causes developmental and fertility defects that increase with increasing differential segregation of mitochondrial DNA (mtDNA) subgenomes generated by recombination. OEX1 activity is modulated by alternative splicing, which generates 2 isoforms that variably affect mtDNA stability and repair. OEX1 has 5′-3′-exonuclease and flap endonuclease activities, with a high affinity for RNA–DNA hybrids. It rapidly degrades RNA in Okazaki-like structures and R-loops. Consistent with a role in suppressing R-loops, oex1 mutant plants accumulate RNA–DNA hybrids in highly transcribed mtDNA regions. Taken together, our results identify OEX1 as an important factor that compensates for the missing activity of plant organellar polymerases, playing multiple important roles in the processing of replication and recombination intermediates, such as replication primers and R-loops, whose accumulation can lead to genome instability.

Soil heavy metal pollution poses a significant environmental risk to human health and plant growth. Gibberellic acid (GA) and γ-aminobutyric acid (GABA) are effective methods for resolving this issue. GA regulates growth mechanisms such as seed germination, flowering, and stem elongation. Plants use GABA, a signaling molecule, to control physiological processes, growth, and responses to stress. This substance plays a crucial role in the interactions between hormones and plant defense, as evidenced by its effects on photosynthesis, food absorption, and stomatal behavior. The study aimed to determine how GABA and GA amendments affected tomato plants under no toxicity and Pb toxicity. The study included four treatments (0, GA, GABA, and GA + GABA) in four replications following a completely randomized design. Notably, the GA + GABA treatment led to considerable enhancements in fresh weight (88.98%), dry weight (68.28%), shoot length (39.98%), and root length (115.43%) compared to the control under Pb toxicity. Moreover, GA + GABA treatment significantly increased tomato chlorophyll a (161.72%), chlorophyll b (93.33%), and total chlorophyll content (112.45%) under Pb stress toxicity, confirming the effectiveness of GA + GABA treatment. In conclusion, GA + GABA is recommended as the best amendment to mitigate Pb stress in tomato plants. Our findings have broader implications for GA + GABA application, offering a potential technology to enhance sustainable crop production by improving plant growth and yield in Pb-contaminated soils. More investigations are suggested at field levels under different agroclimates on different crops for the declaration of GA + GABA as the best amendment for alleviating different heavy metal pollutions and sustainable agriculture productions.