Mango fruit quality plays a significant role in fruit storage. It also directly affects the economic value of fruit in the national and international markets. However, deterioration of soil health due to low organic matter is a major hurdle for mango growers. Scientists suggest incorporation of organic matter. However, high temperature and low precipitation lead to oxidation of organic residues in soil. On the other hand, biochar is gaining the attention of growers due to its resistance against decomposition. It can improve soil physicochemical attributes. Limited literature is available regarding biochar effects on the quality attributes of mango. Therefore, the current study was planned to investigate the effects of acidified biochar on mango quality and yield attributes in alkaline soil. Five levels of biochar, i.e., 0, 5, 10, 20 and 40 Mg/ha, were applied in a randomized complete block design (RCBD). Results showed that 20 and 40 Mg/ha acidified biochar significantly enhanced fruit retention, sugar contents, ash contents and TSS of mango compared to control. A significant increase in mango fruit weight and yield per plant validated the efficacious role of 40 Mg/ha acidified biochar over control. Furthermore, the maximum significant decrease in fruit juice acidity signified the imperative functioning of 40 Mg/ha acidified biochar in alkaline soil. In conclusion, 40 Mg/ha acidified biochar application can improve mango quality and yield attributes in alkaline soil. More investigations on different soil types, climatic zones and mango varieties are recommended to declare 40 Mg/ha acidified biochar as the best treatment for improvement in the quality and yield of mango fruit in alkaline soils.

Mango is an important, exportable fruit crop of Pakistan. Pakistan is occupying 6th position on the basis of mango production in almost 90 mango producing countries of the world. The mango hopper Idioscopusclypealis is a most destructive insect pest of mangoes in Pakistan. This pest may cause the economic loss to the mangoes due to due to its abundance and high population in dense traditionally managed mango orchards. Keeping in view the importance of the pest, a study was designed with an objective to determine comparative efficacy of four different insecticidal spray modules for effective control of mango hopper on cultivar SufaidChaunsa in the research orchards of Mango Research Institute, Multan during 2019-2021. Another objective was to determine the population dynamics of mango hopper and the effect of weather factors on the population of mango hopper. The infestation of the pest was examined by observing nymphs and adults in a single panicle/inflorescence (10-inch long) from each cardinal directions of the selected trees visually counted during the flowering season on weekly basis. In module 1, Thiamethoxam (Actara 25 WG) was sprayed after the fruit harvest. In module 2, the insecticide Thiamethoxam (Actara 25WG) was sprayed after the fruit harvest, followed by second spray of Clothianidin (Trunk 20SC) only on tree trunks in the month of December. In module 3, first spray of thiamethoxam was done after fruit harvest, second spray of Clothianidin (Trunk 20SC) only on tree trunks in the month of December and a subsequent third spray of Spinetoram (Delegate 25 WG) was done on mango trees before flowering season in the month of January. The population of mango hopper was significantly lowest in module 3 and higher population of hopper was recorded in control. Population dynamics studies revealed that mango hopper population reached at its peak in 2nd week of April during 2020 and 3rd week of March in 2021. The population of mango hopper was maximum during mango flowering period, while in the later months the population of mango hopper declined. The effect of weather factors on population abundance of mango hopper revealed that significantly positive correlation and regression was observed with relative humidity and wind while negative correlation was observed with increased temperature and rainfall.

Assessment of the genetic distinctiveness of a cultivar through morphological descriptors is an important tool for both the registration and the protection. New mango genotypes have been improved using valuable diverse germplasm resources to ensure food security. DNA fingerprinting based simple sequence repeats (SSR)-markers have been the most broadly used, effective and accurate in evaluation of genetic characterization of a cultivar. Molecular breeding is an effective source of genetic gain after improvement of fruit trees using marker assisted genomic selection. Mango (Mangifera indica L.) is an allotetraploid (2n = 4X= 40) drupe fruit and has high nutritional value belongs to genus Mangifera and family Anacardiaceae. Mango cultivars are used with worldwide acceptance to pharmacological, ethnomedical, and phytochemical industries. This study investigated the molecular evaluation of a new mango cultivar ‘Azeem Chaunsa’ using a set of the most effective 50 hyper-variable polymorphic SSR markers. Highly specific DNA fingerprints were identified in the genome of this mango cultivar, ‘Azeem Chaunsa’ compared with three standard cultivars such as Sindhri, Samar Bahisht (S.B) Chaunsa and Sufaid Chaunsa. Our results showed that SSR markers could efficiently assess genetic diversity in mango. An agglomerative hierarchical clustering method was used to construct dendrogram based on the ‘Unweighted Pair- Group Method with Arithmetic Mean’ (UPGMA). The genetic similarity coefficients were recorded between the mangos cultivars ranged from 0.49 to 0.67. Cultivar identification (CID) evaluates association among standard cultivars and Azeem Chaunsa and further concludes significant variations. CID results concluded that cultivar ‘Azeem Chaunsa’ varied significantly from the check cultivar, Sindhri (46.2%), S.B Chaunsa (45%) and Sufaid Chaunsa (46.7%). The results obtained in this study will orient cultivar identification strategies for a successful future mango breeding programmes in the context of climate change.

Mango (Mangifera indica L.) is an allotetraploid (2n = 4X= 40) drupe fruit and has high nutritional value belongs to genus Mangifera and family Anacardiaceae. Mango cultivars are used with worldwide acceptance to pharmacological, ethnomedical, and phytochemical industries. Assessment of the genetic distinctiveness of a cultivar through morphological descriptors is an important tool for both the registration and the protection. New mango genotypes have been improved using valuable diverse germplasm resources to ensure food security. DNA fingerprinting based simple sequence repeats (SSR)-markers have been the most broadly used, effective and accurate in evaluation of genetic characterization of a cultivar. Molecular breeding is an effective source of genetic gain after improvement of fruit trees using marker assisted genomic selection. Total genomic DNA (gDNA) was generated using CTAB method from each cultivar. The most effective 50 hyper-variable SSR markers were selected. Highly specific DNA fingerprints were identified in the candidate line ‘Azeem Chaunsa’ compared with three standard cultivars using SSR-PCR. An agglomerative hierarchical clustering method was used to construct dendrogram based on the UPGMA clustering method. Cultivar identification diagram (CID) was constructed to evaluate association among standard cultivars and Azeem Chaunsa. Our results showed that SSR markers could efficiently assess genetic diversity in mango. The genetic similarity coefficients were recorded between the cultivars of mango ranged from 0.49 to 0.67. CID results concluded that cultivar ‘Azeem Chaunsa’ varied significantly from the check cultivar, Sindhri (46.2%), S.B Chaunsa (45%) and Sufaid Chaunsa (46.7%). The results obtained in this study will orient cultivar identification strategies for a successful future.