Zinc (Zn) is an essential micronutrient required to enhance crop growth and yield. In the arid – semiarid region, Zn deficiency is expected due to alkaline calcareous soil. Contrarily, Zn toxicity is also becoming an environmental concern due to increasing anthropogenic activities (metal smelting, copper industry, etc.). Therefore, balanced Zn application is necessary to save resources and achieve optimum crop growth and yield. Most scientists suggest biological approaches to overcome the problem of Zn toxicity and deficiency. These biological approaches are mostly environment-friendly and cost-effective. In these biological approaches, the use of arbuscular mycorrhizae fungi (AMF) symbiosis is becoming popular. It can provide tolerance to the host plant against Zn-induced stress. Inoculation of AMF helps in balance uptake of Zn and enhances the growth and yield of crops. On the other hand, maize (Zea mays L.) is an important cereal crop due to its multifarious uses. As maize is an effective host for mycorrhizae symbiosis, that’s why this review was written to elaborate on the beneficial role of arbuscular mycorrhizal fungi (AMF). The review aimed to glance at the recent advances in the use of AMF to enhance nutrient uptake, especially Zn. It was also aimed to discuss the mechanism of AMF to overcome the toxic effect of Zn. We have also discussed the detailed mechanism and physiological improvement in the maize plant. In conclusion, AMF can play an imperative role in improving maize growth, yield, and balance uptake of Zn by alleviating Zn stress and mitigating its toxicity.

Mango fruit quality plays a significant role in fruit storage. It also directly affects the economic value of fruit in the national and international markets. However, deterioration of soil health due to low organic matter is a major hurdle for mango growers. Scientists suggest incorporation of organic matter. However, high temperature and low precipitation lead to oxidation of organic residues in soil. On the other hand, biochar is gaining the attention of growers due to its resistance against decomposition. It can improve soil physicochemical attributes. Limited literature is available regarding biochar effects on the quality attributes of mango. Therefore, the current study was planned to investigate the effects of acidified biochar on mango quality and yield attributes in alkaline soil. Five levels of biochar, i.e., 0, 5, 10, 20 and 40 Mg/ha, were applied in a randomized complete block design (RCBD). Results showed that 20 and 40 Mg/ha acidified biochar significantly enhanced fruit retention, sugar contents, ash contents and TSS of mango compared to control. A significant increase in mango fruit weight and yield per plant validated the efficacious role of 40 Mg/ha acidified biochar over control. Furthermore, the maximum significant decrease in fruit juice acidity signified the imperative functioning of 40 Mg/ha acidified biochar in alkaline soil. In conclusion, 40 Mg/ha acidified biochar application can improve mango quality and yield attributes in alkaline soil. More investigations on different soil types, climatic zones and mango varieties are recommended to declare 40 Mg/ha acidified biochar as the best treatment for improvement in the quality and yield of mango fruit in alkaline soils.

Zinc (Zn) is an important micronutrient for plants, whose deficiency in alkaline soils creates hurdles in the achievement of optimum crop growth. Moreover, overuse of phosphorus (P) fertilizers often causes Zn immobilization in the soil. The employment of arbuscular mycorrhizal fungi (AMF) could be potentially environmentally friendly technology in this regard. Therefore, a pot experiment was conducted to assess the beneficial role of AMF (Glomus species) on maize under low and high P and Zn levels. Seven levels of Zn (0, 20, 40, 60, 80, 100 and 120 mg Zn kg⁻¹ soil ZnSO₄·7H₂O) and three levels of P (0, 14.5, 29 and 58 kg ac⁻¹ as single superphosphate) were applied with (M+) and without AMF (M−). The results showed that a high application rate of Zn (100 and 120 mg Zn kg⁻¹ soil) restricted P translocation in plants and vice versa. Moreover, the nutritional status of mycorrhizal plants (AM) was better than non-mycorrhizal (NM) plants. AM plants showed a maximum positive response at 20 mg Zn kg⁻¹ soil, or 29 kg P ac⁻¹. In response to 20 mg Zn kg⁻¹ soil, root colonization was maximum, which enhanced the maize nutrient concentration in shoots. In conclusion, AMF inoculation (M+) with P (29 kg ac⁻¹) and Zn (20 mg kg⁻¹) is efficacious for improving maize’s growth and nutrition. More investigations are suggested at the field level under different agroclimatic zones to ascertain whether P (29 kg ac⁻¹) or Zn (20 mg kg⁻¹) with AMF is the best treatment for maize growth optimization.