RAMARAJ SATHASIVAM

Dr. RAMARAJ SATHASIVAM

Chungnam National University, Republic of Korea
orcid
United Arab Emirates University

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2019 in Saudi Journal of Biological Sciences
Verified
Journal Article
Open access
RSRAMARAJ SATHASIVAM
RAMARAJ SATHASIVAM
RRRamalingam Radhakrishnan
Ramalingam Radhakrishnan
AHAbeer Hashem
Abeer Hashem
Elsayed Fathi Abd_AllahElsayed Fathi Abd_Allah
Elsayed Fathi Abd_Allah
Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acids, steroids, carotenoids, polysaccharides, lectins, mycosporine-like amino acids, halogenated compounds, polyketides, toxins, agar agar, alginic acid and carrageenan. This review discusses microalgae used to produce biological substances and its economic importance in food science, the pharmaceutical industry and public health.

12 January 2018 in Marine Drugs
Verified
Journal Article
Open access
PDF file
RSRAMARAJ SATHASIVAM
RAMARAJ SATHASIVAM
Jang-Seu KiJang-Seu Ki
Jang-Seu Ki
Carotenoids are natural pigments that play pivotal roles in many physiological functions. The characteristics of carotenoids, their effects on health, and the cosmetic benefits of their usage have been under investigation for a long time; however, most reviews on this subject focus on carotenoids obtained from several microalgae, vegetables, fruits, and higher plants. Recently, microalgae have received much attention due to their abilities in producing novel bioactive metabolites, including a wide range of different carotenoids that can provide for health and cosmetic benefits. The main objectives of this review are to provide an updated view of recent work on the health and cosmetic benefits associated with carotenoid use, as well as to provide a list of microalgae that produce different types of carotenoids. This review could provide new insights to researchers on the potential role of carotenoids in improving human health.

1 August 2021 in South African Journal of Botany
Verified
Journal Article
Open access
RSRAMARAJ SATHASIVAM
RAMARAJ SATHASIVAM
RRRamalingam Radhakrishnan
Ramalingam Radhakrishnan
JKJae Kwang Kim
Jae Kwang Kim
SPSang Un Park
Sang Un Park

13 May 2020 in Applied Biological Chemistry
Verified
Journal Article
Open access
PDF file
WPWoo Tae Park
Woo Tae Park
SYSun Kyung Yeo
Sun Kyung Yeo
RSRAMARAJ SATHASIVAM
RAMARAJ SATHASIVAM
JPJong Seok Park
Jong Seok Park
JKJae Kwang Kim
Jae Kwang Kim
SPSang Un Park
Sang Un Park
Agsatache rugosa (Korean mint), belongs to the mint family and it has various medicinal properties. In addition, it has several valuable compounds such as monoterpenes and phenylpropanoid compounds. Amongst these, two compounds viz., rosmarinic acid (RA), and tilianin are well-known natural compounds that have numerous pharmacological properties. The phenylpropanoid biosynthetic gene expression under stress conditions and the subsequent accumulation of phenylpropanoid content has not been extensively studied in Korean mint. Here, we investigated the effect of light-emitting diodes (LEDs) on the expression levels of phenylpropanoid biosynthetic pathway genes and the accumulation of phenylpropanoid compounds such as RA and tilianin in A. rugosa. Real-time PCR analysis showed that the phenylpropanoid pathway genes responded to the LED lights. The transcript levels of downstream genes (C4H, CHS, CHI, and RAS) were comparatively higher than those of upstream genes (PAL, TAT, and HPPR). In addition, HPLC analysis showed that the content of RA and tilianin were significantly higher in plants cultivated under white light than those grown under red, blue, green, and orange lights. The RA and tilianin content were the highest in the plantlets after three weeks of exposure to white light. These results suggested that white LED lights significantly enhanced the accumulation of phenylpropanoid compounds in A. rugosa.

1 November 2016 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Closed access
RSRAMARAJ SATHASIVAM
RAMARAJ SATHASIVAM
VEVinitha Ebenezer
Vinitha Ebenezer
RGRuoyu Guo
Ruoyu Guo
Jang-Seu KiJang-Seu Ki
Jang-Seu Ki

9 February 2021 in Biomolecules
Verified
Journal Article
Open access
PDF file
CPChang Ha Park
Chang Ha Park
HYHyeon Ji Yeo
Hyeon Ji Yeo
YKYe Jin Kim
Ye Jin Kim
Bao Van NguyenBao Van Nguyen
Bao Van Nguyen
YPYe Eun Park
Ye Eun Park
SPSang Un Park
Sang Un Park
This study aimed to elucidate the variations in primary and secondary metabolites during Lycorisradiata flower development using high performance liquid chromatography (HPLC) and gas chromatography time-of-flight mass spectrometry (GC-TOFMS). The result showed that seven carotenoids, seven phenolic acids, three anthocyanins, and galantamine were identified in the L. radiata flowers. Most secondary metabolite levels gradually decreased according to the flower developmental stages. A total of 51 metabolites, including amines, sugars, sugar intermediates, sugar alcohols, amino acids, organic acids, phenolic acids, and tricarboxylic acid (TCA) cycle intermediates, were identified and quantified using GC-TOFMS. Among the hydrophilic compounds, most amino acids increased during flower development; in contrast, TCA cycle intermediates and sugars decreased. In particular, glutamine, asparagine, glutamic acid, and aspartic acid, which represent the main inter- and intracellular nitrogen carriers, were positively correlated with the other amino acids and were negatively correlated with the TCA cycle intermediates. Furthermore, quantitation data of the 51 hydrophilic compounds were subjected to partial least-squares discriminant analyses (PLS-DA) to assess significant differences in the metabolites of L. radiata flowers from stages 1 to 4. Therefore, this study will serve as the foundation for a biochemical approach to understand both primary and secondary metabolism in L. radiata flower development.