We investigated the effects of microbubbles, generated by a swivelling microbubble generator in hydroponics nutrient solution, on the growth of leaf lettuce (Lactuca sativa). Twenty-four lettuce seedlings at the four- to five-leaf stage each were transplanted into two culture containers at 21 ± 1 °C (day) and 18 ± 1 °C (night) under fluorescent lamps that provided a photosynthetic photon flux of 173 ± 18 and 171 ± 16 μmol·m⁻²·s⁻¹ averaged at eight points at the canopy level for micro- and macrobubbles conditions, respectively, during a photoperiod of 16 h per day. Seedlings were cultivated for 2 weeks in two deep flow technique (DFT) hydroponics culture systems in which micro- or macrobubbles were produced, respectively, by a microbubble aerator and aquarium aeration stones. The nutrient solution was maintained at a temperature of 22 ± 1 °C during the experiment. Fresh and dry weights of the microbubble-treated lettuce were 2.1 and 1.7 times larger, respectively, than those of the macrobubble-treated lettuce. Although the reasons for growth promotion by microbubbles are still under investigation, we speculate that the larger specific surface area of the microbubbles and negative electronic charges on the microbubbles surfaces may promote growth because microbubbles can attract positively charged ions that are dissolved in the nutrient solution. These results indicate that microbubbles generated in a DFT hydroponics culture system can remarkably promote plant growth.

In this study, we investigated optimal light conditions for enhancement of the growth and accumulation of glucosinolates and phenolics in the sprouts of canola (Brassica napus L.). We found that the shoot lengths and fresh weights of red light-irradiated sprouts were higher than those of sprouts exposed to white, blue, and blue + red light, whereas root length was not notably different among red, blue, white, and blue + red light treatments. The accumulations of total glucosinolates in plants irradiated with white, blue, and red lights were not significantly different (19.32 ± 0.13, 20.69 ± 0.05, and 20.65 ± 1.70 mg/g dry weight (wt.), respectively). However, sprouts exposed to blue + red light contained the lowest levels of total glucosinolates (17.08 ± 0.28 mg/g dry wt.). The accumulation of total phenolic compounds was the highest in plants irradiated with blue light (3.81 ± 0.08 mg/g dry wt.), 1.33 times higher than the lowest level in plants irradiated with red light (2.87 ± 0.05 mg/g dry wt.). These results demonstrate that red light-emitting diode (LED) light is suitable for sprout growth and that blue LED light is effective in increasing the accumulation of glucosinolates and phenolics in B. napus sprouts.

Traditionally, Agastache rugosa (Korean mint) has been widely used to treat various infectious diseases. The aims of this study were to: (i) determine the phenylpropanoid content of the plant using high-performance liquid chromatography; (ii) undertake total anthocyanin, flavonoid, and phenolic assays; (iii) and evaluate the antioxidant and antibacterial properties of the methanol extracts from the stem, leaves, and flowers of Korean mint. The total anthocyanin, flavonoid, and phenolic content assays showed that the flowers had higher phenolic levels than the stem and leaves. The reducing power, the 2,2-diphenyl-1-picrylhydrazyl superoxide radical scavenging abilities, and the hydrogen peroxide radical scavenging activities were also evaluated so that the antioxidant activities of the extracts from the different plant parts could be evaluated. The flower extracts revealed higher antioxidant properties than the other parts. The antibacterial properties of the methanol extracts from A. rugosa were analyzed by the disc diffusion method, and the flower extracts had higher antibacterial activities against the six bacterial strains used in the study than the other parts. This study provides information on the synergistic antioxidant and antibacterial properties of phenolics derived from the different parts of Korean mint.

Watercress (Nasturtium officinale R. Br.) is an aquatic herb species that is a rich source of secondary metabolites such as glucosinolates. Among these glucosinolates, watercress contains high amounts of gluconasturtiin (2-phenethyl glucosinolate) and its hydrolysis product, 2-phennethyl isothiocyanate, which plays a role in suppressing tumor growth. However, the use of N. officinale as a source of herbal medicines is currently limited due to insufficient genomic and physiological information. To acquire precise information on glucosinolate biosynthesis in N. officinale, we performed a comprehensive analysis of the transcriptome and metabolome of different organs of N. officinale. Transcriptome analysis of N. officinale seedlings yielded 69,570,892 raw reads. These reads were assembled into 69,635 transcripts, 64,876 of which were annotated to transcripts in public databases. On the basis of the functional annotation of N. officinale, we identified 33 candidate genes encoding enzymes related to glucosinolate biosynthetic pathways and analyzed the expression of these genes in the leaves, stems, roots, flowers, and seeds of N. officinale. The expression of NoMYB28 and NoMYB29, the main regulators of aliphatic glucosinolate biosynthesis, was highest in the stems, whereas the key regulators of indolic glucosinolate biosynthesis, such as NoDof1.1, NoMYB34, NoMYB51, and NoMYB122, were strongly expressed in the roots. Most glucosinolate biosynthetic genes were highly expressed in the flowers. HPLC analysis enabled us to detect eight glucosinolates in the different organs of N. officinale. Among these glucosinolates, the level of gluconasturtiin was considerably higher than any other glucosinolate in individual organs, and the amount of total glucosinolates was highest in the flower. This study has enhanced our understanding of functional genomics of N. officinale, including the glucosinolate biosynthetic pathways of this plant. Ultimately, our data will be helpful for further research on watercress bio-engineering and better strategies for exploiting its anti-carcinogenic properties.

Agsatache rugosa (Korean mint), belongs to the mint family and it has various medicinal properties. In addition, it has several valuable compounds such as monoterpenes and phenylpropanoid compounds. Amongst these, two compounds viz., rosmarinic acid (RA), and tilianin are well-known natural compounds that have numerous pharmacological properties. The phenylpropanoid biosynthetic gene expression under stress conditions and the subsequent accumulation of phenylpropanoid content has not been extensively studied in Korean mint. Here, we investigated the effect of light-emitting diodes (LEDs) on the expression levels of phenylpropanoid biosynthetic pathway genes and the accumulation of phenylpropanoid compounds such as RA and tilianin in A. rugosa. Real-time PCR analysis showed that the phenylpropanoid pathway genes responded to the LED lights. The transcript levels of downstream genes (C4H, CHS, CHI, and RAS) were comparatively higher than those of upstream genes (PAL, TAT, and HPPR). In addition, HPLC analysis showed that the content of RA and tilianin were significantly higher in plants cultivated under white light than those grown under red, blue, green, and orange lights. The RA and tilianin content were the highest in the plantlets after three weeks of exposure to white light. These results suggested that white LED lights significantly enhanced the accumulation of phenylpropanoid compounds in A. rugosa.