Nanotechnology and nanomaterials, including silver nanoparticles (AgNPs), are increasingly important in modern science, economics, and agriculture. Their biological activity involves influencing plant health, physiological processes, growth, and yields, although they can also be toxic in the environment. A new fertiliser was made based on a urea solution with a relatively low content of AgNPs obtained by the reduction of silver nitrate V. Laboratory tests were used to assess the effect of a fertiliser solution containing 10 ppm AgNPs on the germination of agricultural plant seeds (barley, peas, oilseed rape) and vegetables (radish, cucumber, lettuce) and its foliar application on chlorophyll content, stomatal conductance, and seedling biomass. Field experiments were conducted to assess the effect that a foliar application of 15 ppm AgNPs in working liquid had on physiological plant parameters and yields of rape and cucumber. The AgNPs in the tested fertiliser reduced infestation of the germinating seeds by pathogens and positively affected the physiological processes, productivity, and yields of plants. Plant response depended on plant species and habitat conditions. Reduced pathogen infestation of seeds, higher germination energy, increased chlorophyll content and stomatal conductance, and higher seedling masses all occurred under the influence of AgNPs, mainly in oilseed rape and cucumber, and especially under thermal stress. The beneficial effect of AgNPs on the yield of these plants occurred in years of unfavourable weather conditions. The positive agricultural test results, especially under stress conditions, indicate that fertiliser produced with AgNPs as an ingredient may reduce the use of pesticides and highly concentrated mineral fertilisers. Such a fertiliser is fully in line with the idea of sustainable agriculture. However, research on the effects that AgNPs and fertiliser have on the environment and humans should continue.

The non-inversion tillage systems, including strip-till (ST), are the key element of conservation agriculture (CA). The aim of the 2012–2018 study has been to demonstrate the application of strip-till one-pass technology (ST-OP) on the farms of Central and Eastern Europe based on the use of Mzuri Pro-Til machines. There has also been an evaluation of the effect of that technology on the soil properties and the effects of crops growing. The scientific observations and field experiments were made, e.g., in Poland, Ukraine, Lithuania, the Czech Republic, Slovakia, the Eastern states of Germany, Belarus, Serbia, and Romania. ST-OP case study with the use of Mzuri Pro-Til machine can be applied for growing all the basic crops. Tillage with a simultaneous basic fertilization application and seeding made regularly for a few years in given field leads to favorable changes in the soil properties. As compared with the soil under conventional plough tillage (CT), the soil moisture, especially in the periods of rainfall deficit, the content of organic carbon and its fraction, the count of microorganisms and earthworms, as well as the enzymatic activity, are higher. This technology saves over 20–30 L ha⁻¹ of fuel, respectively, compared to reduced tillage (RT) and CT. Plant emergence is uniform, dense canopies and crop yields—not lower and even higher than for tillage and seeding commonly applied in Central and Eastern Europe. ST-OP can be thus an important element of field plant production as part of CA and sustainable development.

The mineral composition of cereal crops, the technological value of grain and flour, as well as bread quality are affected by the genotype, environment, and agronomic management practices. The aim of the research has been to investigate the effect of the environment and agronomic factors on the mineral composition and baking value of winter wheat grain. Opal cultivar grain of the genetically determined prime-quality wheat was obtained in a two-year field experiment (varied soil and weather). The agronomic management practices included tillage (conventional moldboard-plow, reduced ploughless, and strip-till) and nitrogen fertilisation rate (100 kg·N·ha⁻¹, 200 kg·N·ha⁻¹). In the grain samples, the content of macronutrients was assayed: P, K, Mg, Ca, and Na, total protein, and wet gluten as well as sedimentation value. The colour and the water absorption of flour and its content of protein and ash were determined. Laboratory baking was performed. It was found that the content of protein and gluten in grain, sedimentation value, bread volume, and weight changed depending on the environmental conditions and research years. Tillage and nitrogen rate, despite an effect on the properties of grain and flour, did not differentiate, however, the bread quality. The environmental conditions and agronomic management practices did not have a significant effect on the content of mineral nutrients in grain, except for calcium. The biofortification with mineral nutrients in prime-quality winter wheat cultivar grain by selecting the environmental and agronomic conditions seems more difficult than increasing the content of organic compounds and enhancement of flour and bread parameters.

Tillage is an agrotechnical practice that strongly affects the soil environment. Its effect on soil properties depends on the system and, more specifically, on the degree of soil inversion and loosening. Strip-till is a non-inversive method that loosens only narrow soil strips. In strip-till one-pass (ST-OP) technology, tillage is combined with a simultaneous application of fertilizers and seed sowing. In a static multi-year field experiment, the soil properties after application of ST-OP for 8 years were compared to those of soil under conventional tillage with the use of a moldboard plough to a depth of 20 cm (CT), and equally deep loosened and mixed reduced tillage (RT). A field experiment of these three treatments was performed since 2012 in sandy loam soil, Luvisol. A total of 44 features were examined that described the physical, chemical, biological, and biochemical soil properties in the 0–20 cm layer, and penetration resistance (PR), bulk density (BD), and soil moisture (SM) in the 25–30 cm layer. The influence of the ST-OP technology on the yield of crops was also determined. Multivariate analysis shows that the ST-OP method, in terms of affecting the soil properties, differs considerably from RT and CT treatments. The soil after the ST-OP method contained two- to four-fold more earthworms (En), with a mass (Em) 2- to 5-fold higher, than those in the soil following RT and CT, respectively. In the ST-OP soil the content of available phosphorus (Pa) and available potassium (Ka); the total count of bacteria (Bt), cellulolytic microorganisms (Bc), and fungi (Ff); and the activity of phosphatases (AlP, AcP) were significantly higher. Compared with CT, the content of total organic carbon (Ct) and its content in the fractions of organic matter were also higher, with the exception of humins (C_H). The yields of winter rapeseed and winter wheat using the ST-OP technology were marginally higher compared with those using the CT and RT technology.

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The aim of this paper has been to determine the importance of the strip-till method for the content of carbon and the quality of organic matter as compared with plough and ploughless tillage. The question to answer has been to what extent strip-till can contribute to carbon sequestration and thus be part of the strategy of counteracting climate change. The research involved soil where conventional tillage (CT), strip-till (ST), and reduced tillage (RT) were applied. These systems differ completely in the way they affect the post-harvest residue, i.e., “plant residue management”. For air-dry soil samples, the following analyses were made: the content of total organic carbon (TOC) and total nitrogen (Nt), content of dissolved organic carbon (DOC) and dissolved nitrogen (DNt), and the fractional composition of humus. In the surface layer the content of TOC ranged from 11.96 (CT) to 13.88 g kg⁻¹ (RT) and DOC ranged from 209.9 (CT) to 230.5 mg kg⁻¹ (ST). The share of the fraction of fluvic acids (0–15 cm layer) changed from 15.51% (RT) to 18.81% (ST), the share of the fraction of humic acids was 9.36% (ST) to 11.60%, and humins were 68.90% (CT) to 72.6% (RT). These results demonstrated that the tillage system determines the properties of the organic matter of soil. In the surface layer (0–15 cm) and in the 30–50 cm layer the properties of the soil organic matter under strip-till had a greater similarity to the soil under ploughless tillage than under conventional tillage. Ploughless tillage and strip-till considerably limited the leaching of carbon and nitrogen from the surface layer to the 30–50 cm layer. Strip-till, similarly to ploughless tillage, is the tillage method which can be crucial for the process of carbon sequestration.