The major strengthening mechanisms in bainitic steels arise from the bainitic ferrite plate thickness rather than the length, which primarily determines the mean free slip distance. Both the strength of the austenite from where the bainite grows and the driving force of the transformation, are the two factors controlling the final scale of the bainitic microstructure. Usually, those two parameters can be tailored by means of selection of chemical composition and transformation temperature. However, there is also the possibility of introducing plastic deformation on austenite and prior to the bainitic transformation as a way to enhance both the austenite strength and the driving force for the transformation; the latter by introducing a mechanical component to the free energy change. This process, known as ausforming, has awoken a great deal of interest and it is the object of ongoing research with two clear aims. First, an acceleration of the sluggish bainitic transformation observed typically in high C steels (0.7–1 wt. %) transformed at relatively low temperatures. Second, to extend the concept of nanostructured bainite from those of high C steels to much lower C contents, 0.4–0.5 wt. %, keeping a wider range of applications in view.

In this paper, the effects of different tempering temperatures on a recently developed ultrahigh-strength steel with 0.4 wt.% carbon content were studied. The steel is designed to be used in press-hardening for different wear applications, which require high surface hardness (650 HV/58 HRC). Hot-rolled steel sheet from a hot strip mill was austenitized, water quenched and subjected to 2-h tempering at different temperatures ranging from 150 °C to 400 °C. Mechanical properties, microstructure, dislocation densities, and fracture surfaces of the steels were characterized. Tensile strength greater than 2200 MPa and hardness above 650 HV/58 HRC were measured for the as-quenched variant. Tempering decreased the tensile strength and hardness, but yield strength increased with low-temperature tempering (150 °C and 200 °C). Charpy-V impact toughness improved with low-temperature tempering, but tempered martensite embrittlement at 300 °C and 400 °C decreased the impact toughness at −40 °C. Dislocation densities as estimated using X-ray diffraction showed a linear decrease with increasing tempering temperature. Retained austenite was present in the water quenched and low-temperature tempered samples, but no retained austenite was found in samples subjected to tempering at 300 °C or higher. The substantial changes in the microstructure of the steels caused by the tempering are discussed.

A new experimental steel containing in weight percent 0.3C-2.0Mn-0.5Si-1.0Al-2.2Cr and 0.3C-1.9Mn-1.0Si-1.0Cr was hot rolled in a laboratory rolling mill and directly quenched within the martensite start and finish temperature range. It was then partitioned without reheating during slow furnace cooling to achieve tensile yield strengths over 1100 MPa with good combinations of strength, ductility and impact toughness. Gleeble thermomechanical simulations led to the selection of the partitioning at the temperatures 175 and 225 °C, which produced the desired microstructures of lath martensite with finely divided retained austenite in fractions of 6.5% and 10% respectively. The microstructures were analyzed using light and scanning electron microscopy in combination with electron backscatter diffraction and X-ray diffraction analysis. The mechanical properties were characterized extensively using hardness, tensile and Charpy V impact testing. In tensile testing a transformation induced plasticity mechanism was shown to operate with the less stable, carbon-poorer retained austenite, which transformed to martensite during straining. The auspicious results in respect to microstructures and mechanical properties indicate that there are possibilities for developing tough ductile structural steels through thermomechanical rolling followed by the direct quenching and partitioning route.

Auto-tempering is a feature of the technologically important as-quenched low-carbon martensitic steels. The focus of this paper is on the morphology of the martensite and the orientation of the last forming untempered regions in relation to the earlier formed auto-tempered martensite in both small and large austenite grains. A low-carbon martensitic steel plate was austenitized for 24 h and quenched to room temperature. The resulting microstructure was characterized using electron microscopy and electron back scattered diffraction (EBSD) imaging. It was found that all the untempered regions in the martensitic microstructure were oriented with the plane normals {100} close to the thickness, or normal, direction of the plates. Variant analysis revealed that the untempered regions and the auto-tempered regions are part of the same packet.