Natural flavonoids are regularly consumed orally and are known to possess antioxidant, anti‐inflammatory, and analgesic properties. Yet, there is limited understanding of the role of organic functional groups in imparting these properties. This review paper suggests that several organic functional groups, including the hydroxyl, methoxy, glycosyl, prenylated, and flavonoid groups, play crucial roles in determining the antioxidant, anti‐inflammatory, and analgesic abilities of flavonoids. Of particular significance is the contribution of the prenylated group, which notably enhances the anti‐inflammatory and analgesic abilities of flavonoids. Among isoflavones, the prenylated groups are primarily situated at C6. Despite their importance, prenylated flavonoids have not received sufficient attention from researchers. Another crucial class of organic functional groups is glycosyl groups, with C3 being a key substitution site among anthocyanins because monosaccharides are commonly found at this position. Conversely, the presence of trisaccharides or a combination of disaccharides and monosaccharides within flavonoids appears to impede their anti‐inflammatory and analgesic properties. Additionally, the majority of biflavonoids, excluding polymerized flavanols, demonstrate either anti‐inflammatory or analgesic abilities. C8 holds paramount importance among flavanols as the main substitution site for flavonoid substitution. Examination of the significance of substitution sites in flavanones, flavonols, flavones, and chalcones, which possess antioxidant, anti‐inflammatory, and analgesic abilities, revealed the importance of total substitution with diverse organic functional groups. Insights from this review can provide the guiding light to the discovery of flavonoids with antioxidant, anti‐inflammatory, and analgesic abilities in the future.

Different infant diets have strong effects on child development and may engender variations in fecal microbiota and metabolites. The objective of this study was to evaluate the effect of an infant formula containing sn-2 palmitate on fecal microbiota and metabolites in healthy term infants. The study involved three groups as indicated below. Investigational: the group fed a formula containing high sn-2 palmitate for 16 weeks. Control: the group fed a formula using a regular vegetable oil for 16 weeks. Breastfed: the group fed breast milk for 16 weeks. Fecal samples were collected at 8 weeks (n = 35, 37, and 35, respectively) and 16 weeks (n = 30, 32, and 30, respectively) for the control, investigational, and breastfed infants. Microbiota data were obtained using 16S rRNA sequencing. Short-chain fatty acid (SCFA) analysis was performed using GC-MS, and untargeted metabolomics was conducted using LC-MS. The effect of the formula containing sn-2 palmitate was different from that of the control formula on microbiota and metabolites. Sn-2 palmitate promoted the proliferation of Bifidobacterium and reduced the abundance of Escherichia–Shigella at 8 weeks. Furthermore, it increased α-diversity and enhanced acetate content in feces at both 8 and 16 weeks. In the investigational group infants, the abundance of DL-tryptophan, indole-3-acrylic acid, acetyl-β-methylcholine, L-methionine, and 2-hydroxyvaleric acid significantly increased at 8 weeks, while a notable increase in the abundance of 3-phenyllactic acid, palmitic acid, L-phenylalanine, and leucylproline was observed at 16 weeks. In addition, compared with that of the control infants, the intestinal microbiota and metabolites of sn-2 palmitate-supplemented infants were more similar to those of the breastfed infants. The study hopes to provide a scientific basis for the development of functional infant formulas in the future.