Alpine large herbivores have developed physiological and behavioural mechanisms to cope with fluctuations in climate and resource availability that may become maladaptive under climate warming. We tested this hypothesis in female Alpine ibex (Capra ibex) by modelling annual and daily movement and activity patterns in relation to temperature, vegetation productivity and reproductive status based on bio‐logging data and climate change projections. In summer, ibex moved upslope, tracking the green wave. Ibex decreased diel activity sharply above a threshold temperature of 13–14°C, indicating thermal stress, but compensated behaviourally by foraging both earlier and later in the day, and by moving further upslope than on cooler days, especially reproductive females. This critical temperature will be exceeded three times as often under climate change projections. Under such scenarios, the altitudinal extent of the area will limit the available habitat providing thermal shelter, potentially impacting performance and population distribution of this emblematic mountain ungulate.

In the Alps, summer farms are temporary units, where cattle are moved during summer to graze on Alpine pastures, which provide multiple ecosystem services (ESs), many of which do not have a market value. This study aimed at understanding and comparing the perceptions of summer farms and of the associated ESs by local stakeholders and tourists in a study area of the province of Trento in the eastern Italian Alps. Thirty-five online questionnaires and two focus groups were realized with local stakeholders involved in the dairy value-chain. Semi-structured interviews were conducted with 405 tourists in two representative summer farms. The perceptions of summer farms differed between local stakeholders, who mainly focused on provisioning ESs, and tourists, who mainly focused on cultural and regulating ESs. Both categories of actors rated positively eight different ESs associated with summer farms, but demonstrated a lack of knowledge of specific regulating ESs. This study showed that discussion among the different actors is required to increase mutual knowledge and to grasp the diversity of links between summer farms and ESs, in order to support public policies and private initiatives for promoting summer farm products and the sustainable development of mountain regions.