Francesco Santoro

Prof. Francesco Santoro

Department of Agricultural and Environmental Science, University of Bari Aldo Moro
orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 October 2019 in Agriculture
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AAAlexandros Sotirios Anifantis
Alexandros Sotirios Anifantis
SCSalvatore Camposeo
Salvatore Camposeo
AVAlessandro Gaetano Vivaldi
Alessandro Gaetano Vivaldi
Francesco SantoroFrancesco Santoro
Francesco Santoro
Simone PascuzziSimone Pascuzzi
Simone Pascuzzi
A comparison of three different methods to evaluate the tree row volume (TRV) of a super-high-density olive orchard is presented in this article. The purpose was to validate the suitability of unmanned aerial vehicle (UAV) photogrammetry and 3D modeling techniques with respect to manual and traditional methods of TRV detection. The use of UAV photogrammetry can reduce the amount of estimated biomass and, therefore, reduce the volume of pesticides to be used in the field by means of more accurate prescription maps. The presented comparison of methodologies was performed on an adult super-high-density olive orchard, planted with a density of 1660 trees per hectare. The first method (TRV1) was based on close-range photogrammetry from UAVs, the second (TRV2) was based on manual in situ measurements, and the third (TRV3) was based on a formula from the literature. The comparisons of TRV2-TRV1 and TRV3-TRV1 showed an average value of the difference equal to +13% (max: +65%; min: −11%) and +24% (max: +58%; min: +5%), respectively. The results show that the TRV1 method has high accuracy in predicting TRV with minor working time expenditure, and the only limitation is that professionally skilled personnel is required.

23 September 2020 in Energies
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Mohamed A. HassaanMohamed A. Hassaan
Mohamed A. Hassaan
Antonio PantaleoAntonio Pantaleo
Antonio Pantaleo
Francesco SantoroFrancesco Santoro
Francesco Santoro
MRmarwa ramadan
marwa ramadan
giuseppe De Mastrogiuseppe De Mastro
giuseppe De Mastro
ANAhmed El Namr
Ahmed El Namr
The aim of this study was to analyze the effect of ZnO nanoparticles (ZnO NPs) on the biogas production from mechanically treated barley straw and to perform a techno-economic analysis based on the costs assessment and on the results of biogas production. The structural changes of mechanically pretreated barley straw were observed using FTIR, XRD, TGA, and SEM. Additionally, both green ZnO NPs prepared from red alga (Antithamnion plumula) extract and chemically prepared ZnO NPs were characterized by FTIR, XRD, SEM, and TEM, surface area, and EDX. The results revealed that the biogas production was slightly improved by 14.9 and 13.2% when the barley straw of 0.4 mm was mechanically pretreated with 10 mg/L of both green and chemical ZnO NPs and produced 390.5 mL biogas/g VS and 385 mL biogas/g VS, respectively. On the other hand, the higher concentrations of ZnO NPs equal to 20 mg/L had an inhibitory effect on biogas production and decreased the biogas yield to 173 mL biogas/g VS, which was less than the half of previous values. It was also clear that the mechanically treated barley straw of 0.4 mm size presented a higher biogas yield of about 340 mL/g VS, in comparison to 279 mL biogas/g VS of untreated biomass. The kinetic study showed that the first order, modified Gompertz and logistic function models had the best fit with the experimental data. The results showed that the nanoparticles (NPs) of the mechanically treated barely straw are a suitable source of biomass for biogas production, and its yields are higher than the untreated barley straw. The results of the cost-benefit analysis showed that the average levelized cost of energy (LCOE), adopting the best treatments (0.4 mm + 10 mg/L ZnO), is 0.21 €/kWh, which is not competitive with the other renewable energy systems in the Egyptian energy market.

2 July 2018 in Sustainability
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Emanuele CERRUTOEmanuele CERRUTO
Emanuele CERRUTO
Giuseppe ManettoGiuseppe Manetto
Giuseppe Manetto
Francesco SantoroFrancesco Santoro
Francesco Santoro
Simone PascuzziSimone Pascuzzi
Simone Pascuzzi
Protection of greenhouse crops in southern Italy usually requires 15–20 phytosanitary treatments per year, with volume rates in the range of 1000–2000 L ha−1, depending on the plant growth stage. The most widespread sprayers are hand-held, high-pressure devices, which may expose operators to high levels of pesticides. This paper, also with the aim to lead toward a more sustainable use of greenhouses in agricultural productions, including some aspects of workers’ safety, reports the results of experimental tests aimed at measuring the amount of the mixture deposited on the worker’s body (potential dermal exposure, PDE) during pesticide applications to tomato and strawberry plants in a protected environment. Experimental tests on tomatoes were carried out taking into account two plant growth stages (flowering and senescence), two types of spray lance, two working pressures (1 and 2 MPa), and two walking directions (forwards and backwards). Those on the strawberries were carried out at the maturity of the fruit growth stage, comparing two hand-held sprayers (a standard spray gun and a short hand-held spray boom equipped with two nozzles) and working according to the common practice: forwards movement of the operator and high pressure (2 MPa). The results showed that with the tomato plants, the most important factor in reducing the deposit on the operator was the walking direction: on average, the PDE was 718 mL per 1000 L of the sprayed mixture (0.72‰) while walking forwards and 133 mL (0.13‰) while walking backwards. The reduction factor ranged from 3.0 at the flowering growth stage to 7.2 at the senescence growth stage. With respect to the strawberry plants, the PDE was significantly higher when the operator used the short hand-held spray boom (887 mL per 1000 L of the sprayed mixture, equivalent to 0.89‰), rather than the spray gun (344 mL, 0.34‰). In both cases, the most exposed body parts were the lower limbs, which accounted for 89–94% of the total PDE.

2 April 2020 in Energies
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Antonio PantaleoAntonio Pantaleo
Antonio Pantaleo
Mauro VillariniMauro Villarini
Mauro Villarini
Andrea ColantoniAndrea Colantoni
Andrea Colantoni
Maurizio CarliniMaurizio Carlini
Maurizio Carlini
Francesco SantoroFrancesco Santoro
Francesco Santoro
SRSara Rajabihamedani
Sara Rajabihamedani
Wood and agricultural biomass pellets boost the potential as bio-fuels toward power production in tertiary and residential sectors. The production of pellets, however, is a multi-stage process where the supply-processing phases and the overall energy input strongly depend on the characteristics of the input biomass. In this paper, we describe the key features of the market for pellets in Italy, including national production and consumption data, production costs and prices, the available energy conversion systems, and the current regulatory issues. Moreover, we outline the main technical, economic, and end-user barriers that should be addressed in order to foster the growth of Italian pellet production. Additionally, we propose a methodology to evaluate the profitability of the pellet production chain, by assessing the investment and operation costs as a function of the quality of the raw biomass. The approach is applied to a real case study of a small firm producing wooden frames along with dry wood chips as the main by-product, which can be utilized subsequently for pellet production. Moreover, in order to optimize the size of the pellet production plant, further biomass was purchased from the market, including wood pruning and agricultural residues, wood chips from forestry, and uncontaminated residues of wood processing firms. A sensitivity analysis of the main technical and economic parameters (including the cost and quality of raw material, pellet market value, investment and operational costs, and plant lifetime) indicated that the biomass market price considerably affects the profitability of pellet production plants, particularly where the biomass has a high moisture content. Therefore, a 20% increase in the price of biomass with a high moisture content leads to a 60% fall in profitability index, turning it into negative one. This is due in particular to the costs of pre-treatment and drying of biomass, as well as to the lower energy content of wet biomass. As a result, the use of forestry residues with high moisture and high ash content, high costs of collection/transport, and high costs of pre-treatment and drying is not financially competitive.

14 November 2020 in Processes
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LRLeszek Rydzak
Leszek Rydzak
Zbigniew KobusZbigniew Kobus
Zbigniew Kobus
RNRafał Nadulski
Rafał Nadulski
KWKamil Wilczyński
Kamil Wilczyński
Anna PecynaAnna Pecyna
Anna Pecyna
MKMonika Krzywicka
Monika Krzywicka
The paper presents the comparison of quality of six different commercial apple juices produced in Poland. The apple juices came from two different Polish companies. From each manufacturer three various juices were selected: two cloudy and clarified one produced as a mixture of different apple varieties. The following properties were evaluated: density, soluble solid content, viscosity, total phenolic contents, phenolic acid, and antiradical activity. The obtained results showed that three from fourth cloudy juices (M1Sz, M1A and M2A) differed from clarified juices. The highest differences were noticed for total phenolic contents, phenolic acids, antiradical activity and viscosity. The values of these properties ranged between 60.72–103.6 mg GAE·100−1 mL−1 for phenolic contents, 78.3–90.9% for antiradical activity and 2.68–5.79 mPa·s for viscosity. The remaining cloudy juice (M2Sz) was more similar to the clarified ones. The strong correlation between total phenolic content and antiradical activity of apple juices was found. The high correlation coefficient obtained between these features indicates that both producers do not apply excessive amounts of vitamin C during the production of cloudy apple juices. There was also a strong interrelation between the density of juice and solid soluble content. However, no correlation was found between the solid soluble content and the viscosity of the tested juices.

1 February 2018 in Sustainability
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AAAlexandros Sotirios Anifantis
Alexandros Sotirios Anifantis
Andrea ColantoniAndrea Colantoni
Andrea Colantoni
Simone PascuzziSimone Pascuzzi
Simone Pascuzzi
Francesco SantoroFrancesco Santoro
Francesco Santoro
Nowadays, the traditional energy sources used for greenhouse heating are fossil fuels such as LPG, diesel and natural gas. The global energy demand will continue to grow and alternative technologies need to be developed in order to improve the sustainability of crop production in protected environments. Innovative solutions are represented by renewable energy plants such as photovoltaic, wind and geothermal integrated systems, however, these technologies need to be connected to the power grid in order to store the energy produced. On agricultural land, power grids are not widespread and stand-alone renewable energy systems should be investigated especially for greenhouse applications. The aim of this research is to analyze, by means of a mathematical model, the energy efficiency of a photovoltaic (8.2 kW), hydrogen (2.5 kW) and ground source gas heat pump (2.2 kW) integrated in a stand-alone system used for heating an experimental greenhouse tunnel (48 m2) during the winter season. A yearlong energy performance analysis was conducted for three different types of greenhouse cover materials, a single layer polyethylene film, an air inflated-double layer polyethylene film, and a double acrylic or polycarbonate. The results of one year showed that the integrated system had a total energy efficiency of 14.6%. Starting from the electric energy supplied by the photovoltaic array, the total efficiency of the hydrogen and ground source gas heat pump system was 112% if the coefficient of the performance of the heat pump is equal to 5. The heating system increased the greenhouse air temperatures by 3–9 °C with respect to the external air temperatures, depending on the greenhouse cover material used.