Eugène Vorobiev

Eugène Vorobiev

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Eugène Vorobiev

Sorbonne universités, Université de technologie de Compiègne

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 April 2016 in Biotechnology for Biofuels
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Journal Article
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AGAlexander Golberg
Alexander Golberg
MSMartin Sack
Martin Sack
JTJustin Teissié
Justin Teissié
Gianpiero PataroGianpiero Pataro
Gianpiero Pataro
Uwe PliquettUwe Pliquett
Uwe Pliquett
WFWolfgang Frey
Wolfgang Frey
Fossil resources-free sustainable development can be achieved through a transition to bioeconomy, an economy based on sustainable biomass-derived food, feed, chemicals, materials, and fuels. However, the transition to bioeconomy requires development of new energy-efficient technologies and processes to manipulate biomass feed stocks and their conversion into useful products, a collective term for which is biorefinery. One of the technological platforms that will enable various pathways of biomass conversion is based on pulsed electric fields applications (PEF). Energy efficiency of PEF treatment is achieved by specific increase of cell membrane permeability, a phenomenon known as membrane electroporation. Here, we review the opportunities that PEF and electroporation provide for the development of sustainable biorefineries. We describe the use of PEF treatment in biomass engineering, drying, deconstruction, extraction of phytochemicals, improvement of fermentations, and biogas production. These applications show the potential of PEF and consequent membrane electroporation to enable the bioeconomy and sustainable development.


1 July 2016 in Food Research International
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Journal Article
Closed access
Mohamed KoubaaMohamed Koubaa
Mohamed Koubaa
HMHoucine Mhemdi
Houcine Mhemdi
Francisco J. BarbaFrancisco J. Barba
Francisco J. Barba
SRShahin Roohinejad
Shahin Roohinejad
RGRalf Greiner
Ralf Greiner
EVEugène Vorobiev
Eugène Vorobiev

18 April 2010 in Food Engineering Reviews
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Journal Article
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EVEugene Vorobiev
Eugene Vorobiev
Nikolai LebovkaNikolai Lebovka
Nikolai Lebovka

3 May 2012 in Food and Bioprocess Technology
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Journal Article
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NADA EL DARRANADA EL DARRA
NADA EL DARRA
Nabil GrimiNabil Grimi
Nabil Grimi
EVEugène Vorobiev
Eugène Vorobiev
Nicolas LOUKANicolas LOUKA
Nicolas LOUKA
RMRichard Maroun
Richard Maroun

12 May 2008 in Drying Technology
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Journal Article
Closed access
MSM. V. Shynkaryk
M. V. Shynkaryk
Nikolai LebovkaNikolai Lebovka
Nikolai Lebovka
EVE. Vorobiev
E. Vorobiev
The effect of the pulsed electric field (PEF) pretreatment on convective drying of red beetroot tissue was investigated at the drying temperatures Td in the interval 30–100°C. The degree of material damage Z under the PEF and thermal treatment was studied. Dependence of the electrical characteristic damage time τE on the electric field strength E and the thermal characteristic damage time τT on temperature Td is discussed. The drying rate is shown to be maximal for highly disintegrated tissues; PEF pretreatment allowed reduction of the drying temperature by 20–25°C. PEF pretreatment results in greater degree of tissue shrinkage and hence increase in rehydration time; however, the textural properties of rehydrated samples with and without PEF treatment are seen to be similar. The benefit of PEF pretreatment for drying at moderate temperatures with preservation of colorants is also demonstrated.