Carla Sá

Carla Sá

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Carla Sá

Department of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 October 2015 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Luis Miguel Rodríguez-AlcaláLuis Miguel Rodríguez-Alcalá
Luis Miguel Rodríguez-Alcalá
CSCarla Sá
Carla Sá
Lígia PimentelLígia Pimentel
Lígia Pimentel
Diogo PestanaDiogo Pestana
Diogo Pestana
Diana TeixeiraDiana Teixeira
Diana Teixeira
Ana Maria GomesAna Maria Gomes
Ana Maria Gomes

1 June 2017 in Scientific Reports
Verified
Journal Article
Open access
PDF file
Diogo PestanaDiogo Pestana
Diogo Pestana
Diana TeixeiraDiana Teixeira
Diana Teixeira
Manuela MeirelesManuela Meireles
Manuela Meireles
Cláudia Sofia MarquesCláudia Sofia Marques
Cláudia Sofia Marques
SNSónia Norberto
Sónia Norberto
CCConceição Calhau
Conceição Calhau
Endocrine-disrupting chemicals such as p,p’-dichlorodiphenyldichloroethylene (p,p’-DDE), are bioaccumulated in the adipose tissue (AT) and have been implicated in the obesity and diabetes epidemic. Thus, it is hypothesized that p,p’-DDE exposure could aggravate the harm of an obesogenic context. We explored the effects of 12 weeks exposure in male Wistar rats’ metabolism and AT biology, assessing a range of metabolic, biochemical and histological parameters. p,p’-DDE -treatment exacerbated several of the metabolic syndrome-accompanying features induced by high-fat diet (HF), such as dyslipidaemia, glucose intolerance and hypertension. A transcriptome analysis comparing mesenteric visceral AT (vAT) of HF and HF/DDE groups revealed a decrease in expression of nervous system and tissue development-related genes, with special relevance for the neuropeptide galanin that also revealed DNA methylation changes at its promoter region. Additionally, we observed an increase in transcription of dipeptidylpeptidase 4, as well as a plasmatic increase of the pro-inflammatory cytokine IL-1β. Our results suggest that p,p’-DDE impairs vAT normal function and effectively decreases the dynamic response to energy surplus. We conclude that p,p’-DDE does not merely accumulate in fat, but may contribute significantly to the development of metabolic dysfunction and inflammation. Our findings reinforce their recognition as metabolism disrupting chemicals, even in non-obesogenic contexts.

26 August 2021 in BMJ Open Sport & Exercise Medicine
Verified
Journal Article
Open access
PDF file
RARodrigo Abreu
Rodrigo Abreu
Pedro FigueiredoPedro Figueiredo
Pedro Figueiredo
PBPaulo Beckert
Paulo Beckert
JMJosé P Marques
José P Marques
SASamuel Amorim
Samuel Amorim
JBJoão Brito
João Brito
Nutrition is an undeniable part of promoting health and performance among football (soccer) players. Nevertheless, nutritional strategies adopted in elite football can vary significantly depending on culture, habit and practical constraints and might not always be supported by scientific evidence. Therefore, a group of 28 Portuguese experts on sports nutrition, sports science and sports medicine sought to discuss current practices in the elite football landscape and review the existing evidence on nutritional strategies to be applied when supporting football players. Starting from understanding football’s physical and physiological demands, five different moments were identified: preparing to play, match-day, recovery after matches, between matches and during injury or rehabilitation periods. When applicable, specificities of nutritional support to young athletes and female players were also addressed. The result is a set of practical recommendations that gathered consensus among involved experts, highlighting carbohydrates periodisation, hydration and conscious use of dietary supplements.

16 June 2016 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
Cláudia Sofia MarquesCláudia Sofia Marques
Cláudia Sofia Marques
Iva FernandesIva Fernandes
Iva Fernandes
SNSónia Norberto
Sónia Norberto
CSCarla Sá
Carla Sá
Diana TeixeiraDiana Teixeira
Diana Teixeira
AFAna Faria
Ana Faria

1 May 2015 in The Journal of Clinical Endocrinology & Metabolism
Verified
Journal Article
Closed access
Diana TeixeiraDiana Teixeira
Diana Teixeira
Diogo PestanaDiogo Pestana
Diogo Pestana
Cristina SantosCristina Santos
Cristina Santos
LCLuisa Correia-Sá
Luisa Correia-Sá
Cláudia Sofia MarquesCláudia Sofia Marques
Cláudia Sofia Marques
RMRosário Monteiro
Rosário Monteiro
Context: Some chemicals used in consumer products or manufacturing (eg, plastics, pesticides) have estrogenic activities; these xenoestrogens (XEs) may affect immune responses and have recently emerged as a new risk factors for obesity and cardiovascular disease. However, the extent and impact on health of chronic exposure of the general population to XEs are still unknown. Objective: The objective of the study was to investigate the levels of XEs in plasma and adipose tissue (AT) depots in a sample of pre- and postmenopausal obese women undergoing bariatric surgery and their cardiometabolic impact in an obese state. Design and Participants: We evaluated XE levels in plasma and visceral and subcutaneous AT samples of Portuguese obese (body mass index ≥ 35 kg/m2) women undergoing bariatric surgery. Association with metabolic parameters and 10-year cardiovascular disease risk was assessed, according to menopausal status (73 pre- and 48 postmenopausal). Levels of XEs were determined by gas chromatography with electron-capture detection. Anthropometric and biochemical data were collected prior to surgery. Adipocyte size was determined on tissue sections obtained during surgery. Results: Our data show that XEs are pervasive in this obese population. Distribution of individual and concentration of total XEs differed between plasma, visceral AT, and subcutaneous AT, and the pattern of accumulation was different between pre- and postmenopausal women. Significant associations between XE levels and metabolic and inflammatory parameters were found. In premenopausal women, XEs in plasma seem to be a predictor of 10-year cardiovascular disease risk. Conclusions: Our findings point toward a different distribution of XE between plasma and AT in pre- and postmenopausal women, and reveal the association between XEs on the development of metabolic abnormalities in obese premenopausal women.