Three-dimensional printing offers possibilities for the development of new models in endodontics. Numerous studies have used 3D-printed teeth; however, protocols for the standardization of studies still need to be developed. Another problem with 3D-printed teeth is the different areas of literature requested to understand the processes. This review aims to gather evidence about 3D-printed teeth on the following aspects: (1) why they are advantageous; (2) how they are manufactured; (3) problems they present; and (4) future research topics. Natural teeth are still the standard practice in ex vivo studies and pre-clinical courses, but they have several drawbacks. Printed teeth may overcome all limitations of natural teeth. Printing technology relies on 3D data and post-processing tools to form a 3D model, ultimately generating a prototype using 3D printers. The major concerns with 3D-printed teeth are the resin hardness and printing accuracy of the canal anatomy. Guidance is presented for future studies to solve the problems of 3D-printed teeth and develop well-established protocols, for the standardization of methods to be achieved. In the future, 3D-printed teeth have the possibility to become the gold standard in ex vivo studies and endodontic training.

Chips are obtained by subtractive processes such as machining workpieces and until recently considered as waste. However, in recent years they are shown to have great potential as sustainable raw materials for powder technologies. Powder production from metal chips, through the application of solid-state processes, seems to be an alternative to conventional atomization from liquid cooled with different fluids. However, chip material and processing have an essential role in the characteristics of powder particles, such as particle size, shape, size distribution and structure (4S’s), which are essential parameters that must be considered having in mind the powder process and the metallurgy applications. Moreover, different approaches refereed in the application of this new “powder process” are highlighted. The goal is to show how the actual research has been transforming subtractive processes from a contributor of wastes to clean technologies.

Additive manufacturing (AM), also known as three-dimensional (3D) printing, allows the fabrication of complex parts, which are impossible or very expensive to produce using traditional processes. That is the case for dinnerware and artworks (stoneware, porcelain and clay-based products). After the piece is formed, the greenware is fired at high temperatures so that these pieces gain its mechanical strength and aesthetics. The conventional (gas or resistive heating elements) firing usually requires long heating cycles, presently requiring around 10 h to reach temperatures as high as 1200 °C. Searching for faster processes, 3D-printed stoneware were fired using microwave (MW) radiation. The pieces were fired within 10% of the conventional processing time. The temperature were controlled using a pyrometer and monitored using Process Temperature Control Rings (PTCRs). An error of 1.25% was calculated between the PTCR (1207 ± 15 °C) and the pyrometer (1200 °C). Microwave-fast-fired pieces show similar mechanical strength to the references and to the electrically fast-fired pieces (41, 46 and 34 (N/mm²), respectively), presenting aesthetic features closer to the reference. Total porosities of ~4%, ~5% and ~9% were determined for microwave, electrically fast-fired and reference samples. Numerical studies have shown to be essential to better understand and improve the firing process using microwave radiation. In summary, microwave heating can be employed as an alternative to stoneware conventional firing methods, not compromising the quality and features of the processed pieces, and with gains in the heating time.

In the last decades the studies on thermoplastic composites reinforced with natural fibres have been mostly focused on vegetable lignocellulosic or cellulosic fibres. These materials provide eco-sustainable solutions for a large range of applications and have been actually adopted by multiple industries. The interest on fibres of animal origin is more recent and research on composites reinforced with these fibres predominantly composed of keratin, such as wool, feathers or silk, is increasing in virtue of some advantageous properties that may overcome some of the intrinsic limitations from vegetable fibres. The combined use of vegetable and animal fibres in composites appropriate for melt blending processing is at early stages of research. After chemical treatments, the fibres of animal origin have been mostly applied as binders between vegetable fibres and polymers, not as main constituents of these composites. The use of both types of fibres simultaneously in composites of thermoplastic matrices is the subject of the present study wherein the fibres of animal origin (wool) are different kinds of residues from a textile industry and the fibres of vegetable origin (wood) are residues from carpentry activities. The chemical composition, the macro and microstructure of the fibres is analyzed, as well as that of composites that combine non-biodegradable and biodegradable polymers with diverse ratios of fibres in different conditions (wool as cards, yarns and felt cloths; wood as sawdust). The addition of coupling agents to enhance the compatibility between wool, wood and different polymers is also analysed.

This study aimed to evaluate by microCT the preparation of the artificial teeth (ATs), TrueTooth^®, versus natural teeth (NTs): (1) the time and number of pecking movements needed for preparation; (2) the root canal volume increase; (3) if the pulp-colored medium has any effect on the 3D analysis. Material and Methods: Artificial and natural maxillary molars were used. Fourteen AT distobuccal canals and fourteen NT buccal canals were used for the first and second aim and fourteen AT mesiobuccal canals for the third aim. Results: No statistically significant differences were observed regarding the time and number of pecking movements (p > 0.05); for the root canal volume increase, a statistically significant difference was observed (p < 0.05) with a higher mean value for NTs; however, in the group of ATs, there was a volume decrease in three cases. The AT mesiobuccal root canal mean volume increase was also negative. Conclusions: There are no differences between the time and number of pecking movements between NTs and ATs, so TrueTooth^® can potentially be used in endodontic training. The volume increase between ATs and NTs was higher in NTs. However, some samples showed negative values, also seen in the AT mesiobuccal canal, confirming that the pulp-colored medium has an effect on the 3D analysis.