Knowledge of better farming methods has been a crucial step upon which agriculture has grown over time. Knowledge, on the other hand, is a currency transferred from one person to another with the vision to improve the quality of life of the other person. Agricultural knowledge has been transferred from one generation to the next based on the experience of one society and whatever knowledge they have developed in their existence. This shows that possession of a better and deeper understanding of agricultural processes and strategies is vital in developing the agricultural sector within a particular society. Therefore, better ways of acquiring agricultural knowledge together with improved methods of transmission of the same knowledge is primary in the advancement of agriculture within a group of people. In the last years, farming and agriculture have made significant strides in utilizing Information and Communication Technology (ICT), particularly in the realm of growers’ reach to market-based knowledge. Information and communication technology is being incorporated in several interventions that aim to properly educate producers about agriculture. In this context, ICT also helps them hold a competitive advantage in the process. This article addresses numerous cutting-edge initiatives that use Information and communication technology’s purpose of providing agricultural knowledge to farmers. Its assessment focuses primarily on answering the question of the intensity of change brought about by ICT and advisory services in agriculture. This focus enables this review to give a clear and conclusive view of how the two factors are creating a competitive advantage amongst different farmer groups and localities.

The Agricultural Knowledge and Innovation System (AKIS) and the Farm Advisory Service (FAS) are important elements of the current Programming Period of the Common Agricultural Policy (2023–2027), as it is now deemed necessary to transition the European agricultural model to more sustainable forms, through the dissemination of agricultural knowledge, while simultaneously promoting innovative methods. An Agricultural Knowledge and Innovation System must be able to propose and develop ideas for the transmission of agricultural knowledge, promoting innovation and the exchange of ideas. The present study includes a significant number of investigations on the effectiveness of the implementation of the AKIS and the FAS so that the conclusions are representative of the scope of the work. The object in question is now the cornerstone of the modernization of agricultural production and an important way out towards more competitive models of agriculture. The purpose of this paper is to give an extensive overview of the degree of implementation of Agricultural Knowledge and Innovation Systems in the countries of the European Union (including the United Kingdom until 2019) from 2014 until today, essentially during the implementation of the second period of Common Agricultural Policy. In the context of this article, the main results of the research carried out in the EU countries during the period under study and the proposed improvements by the researchers, where they are mentioned, are recorded epigrammatically. Finally, the countries are categorized according to the degree of implementation of the AKIS and the contribution of the Agricultural Advisory System to more sustainable forms of agricultural practices.

This study aims to evaluate critical success factors (CSFs), considering the perspectives of various stakeholders who are involved in enterprise resource planning (ERP) implementation in agricultural processing companies in Central Macedonia (Greece). This evaluation—combined with aspects from the literature—may show how a digital production system can be managed and redesigned to become sustainable for a company. Research was conducted through the use of a specially designed questionnaire that was addressed to various stakeholders in the ERP implementation in agricultural processing companies. Descriptive statistics, Grey Relational Analysis (GRA), and Friedman test methods were used in order for relevant information to be identified and valid conclusions to be drawn. Given the results of the grey relational analysis (GRA), respondents consider 33 out of 37 critical success factors to be “very important”. Friedman test results seem to differ from GRA results in 19 out of 37 factors with regard to their ranking. Based on this, and using two different methods, the most important ERP critical success factors are highlighted. For the objective aim of this paper to be fulfilled, there is a contribution giving insights into stakeholders’ perspectives regarding the management of a digital production system in the field of agricultural processing companies. It also contributes to the literature, as it highlights methods that refer to the evaluation of critical success factors for ERP implementation.

Agriculture is highly dependent on climate change, and Cyprus especially is experiencing its impacts on agricultural production to a greater extent, mainly due to its geographical location. The adaptation of farming to the effects of global climate change may lead to the maximization of agricultural production, which is an important and desirable improvement. The main aim of this paper is to rank and quantify the impacts of climate change on the agricultural sector of Cyprus, through a multi-round Delphi survey seeking a consensus agreement in a group of experts. A multidisciplinary group of 20 experts stated their willingness-to-pay for various impacts of climate change. By applying this method, the individual impacts of climate change on crop production and water resources were brought into the modeling effort on equal footing with cost values. The final cost impact estimate represents the total estimated cost of climate change in the agricultural sector. According to the results, this cost reaches EUR 25.08 million annually for the agricultural sector, and EUR 366.48 million for the whole country. Therefore, it is expected that in the seven-year programming period 2014–2020 the total cost of climate change on agriculture ranges from EUR 176 to EUR 2565 million. The most significant impacts are due to the increasing level of CO₂ in the atmosphere and the burden of biodiversity and ecosystems.

Water allocation to crops, and especially to the most water intensive ones, has always been of great importance in agricultural processes. Deficit or excessive irrigation could create either crop health-related problems or water over-consumption, respectively. The latter could lead to groundwater depletion and deterioration of its quality through deep percolation of agrichemical residuals. In this context, and under the current conditions where Cyprus is facing effects of possible climate changes, the purpose of this study seeks to estimate the needed crop water requirements of the past (1995–2004) and the corresponding ones of the present (2005–2015) in order to test if there were any significant changes regarding the crop water requirements of the most water-intensive trees in Cyprus. The Mediterranean region has been identified as the region that will suffer the most from variations of climate. Thus the paper refers to effects of these variations on crop evapotranspiration (ETc) using remotely-sensed data from Landsat TM/ETM+/OLI employing a sound methodology used worldwide, the Surface Energy Balance Algorithm for Land (SEBAL). Though the general feeling is that of changes on climate will consequently affect ETc, our results indicate that there is no significant effect of climate variation on crop evapotranspiration, despite the fact that some climatic factors have changed. Applying Student’s t-test, the mean values for the most water-intensive trees in Cyprus of the 1994–2004 decade have shown no statistical difference from the mean values of 2005–2015 for all the cases, concluding that the climate change taking place in the past decades in Cyprus have either not affected the crop evapotranspiration or the crops have managed to adapt to the new environmental conditions through time.