Roberta Ascrizzi is a Junior Researcher at the
Department of Pharmacy, Università di Pisa. She received her Ph.D. at the
Department of Pharmacy, Università di Pisa in 2017. She conducted postdoctoral
research from 2017 to 2019 at the Department of Pharmacy and Department of
Agriculture, Food and Environment (DAFE), Università di Pisa, Italy. Her
research interests include chromatography; mass spectrometry; solid phase extraction;
spectrometry extraction; organic chemistry; phytochemicals; medicinal plants;
spectroscopy; and herbal medicine.
Roberta Ascrizzi is a Junior Researcher at the
Department of Pharmacy, Università di Pisa. She received her Ph.D. at the
Department of Pharmacy, Università di Pisa in 2017. She conducted postdoctoral
research from 2017 to 2019 at the Department of Pharmacy and Department of
Agriculture, Food and Environment (DAFE), Università di Pisa, Italy. Her
research interests include chromatography; mass spectrometry; solid phase extraction;
spectrometry extraction; organic chemistry; phytochemicals; medicinal plants;
spectroscopy; and herbal medicine.