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University of Porto
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Latest Publications
Journal Article
Optics & Laser Technology
Published: 01 September 2024 in Optics & Laser Technology
ACS Style

João M. Maia; P.V.S. Marques. High-visibility Fabry-Pérot interferometer fabricated in ULE® glass through fs-laser machining. Optics & Laser Technology 2024, 176 .

AMA Style

João M. Maia, P.V.S. Marques. High-visibility Fabry-Pérot interferometer fabricated in ULE® glass through fs-laser machining. Optics & Laser Technology. 2024; 176 ():.

Chicago/Turabian Style

João M. Maia; P.V.S. Marques. 2024. "High-visibility Fabry-Pérot interferometer fabricated in ULE® glass through fs-laser machining." Optics & Laser Technology 176, no. : .

Journal Article
Mini-Reviews in Organic Chemistry
Published: 01 September 2024 in Mini-Reviews in Organic Chemistry

According to the European Environment Agency, the textile industry is estimated to be responsible for 20% of global water pollution due to dyeing and finishing products, thus facing severe environmental challenges. It is essential to design more biocompatible and sustainable treatment processes capable of removing dyes from industrial wastewater to fight this environmental hazard. Chemical industries must change traditional chemical-based concepts to more environmentally friendly and greener processes to remove pollutants, including dyes. Enzymatic bioremediation is a smart tool and a promising alternative for environmental pollutants degradation. The use of enzymes in dye decolourization makes the process a green and clean alternative to conventional chemical treatments. Moreover, enzyme-mediated biocatalysis decreases the formation of toxic by-products compared to chemical reactions. The most used enzyme for the decolourization of dyes is laccase. Laccase is a multicopper oxidase found in diverse organisms such as fungi. It promotes the oxidation of phenolic compounds and has a wide range of substrate specificity, making it a promising enzyme for removing different dyes used by the textile industry, including recalcitrant aromatic dyes. The present article gives a comprehensive revision of traditional and textile dye decolourization, recent developments in laccase-mediated dye bioremediation technologies, the mechanism of biocatalysis, and their limitations and challenges. Emphasis on the chemical pathways of laccase reaction mechanisms for dye bioremediation processes is also provided. In addition, a brief overview of textile industries and the respective traditional treatment processes for textile wastewater is also presented.

ACS Style

Flávia F. Magalhães; Ana F. S. Pereira; Raquel O. Cristóvão; Rita A. M. Barros; Joaquim L. Faria; Cláudia G. Silva; Mara G. Freire; Ana P. M. Tavares. Recent Developments and Challenges in the Application of Fungal Laccase for the Biodegradation of Textile Dye Pollutants. Mini-Reviews in Organic Chemistry 2024, 21, 609 -632.

AMA Style

Flávia F. Magalhães, Ana F. S. Pereira, Raquel O. Cristóvão, Rita A. M. Barros, Joaquim L. Faria, Cláudia G. Silva, Mara G. Freire, Ana P. M. Tavares. Recent Developments and Challenges in the Application of Fungal Laccase for the Biodegradation of Textile Dye Pollutants. Mini-Reviews in Organic Chemistry. 2024; 21 (6):609-632.

Chicago/Turabian Style

Flávia F. Magalhães; Ana F. S. Pereira; Raquel O. Cristóvão; Rita A. M. Barros; Joaquim L. Faria; Cláudia G. Silva; Mara G. Freire; Ana P. M. Tavares. 2024. "Recent Developments and Challenges in the Application of Fungal Laccase for the Biodegradation of Textile Dye Pollutants." Mini-Reviews in Organic Chemistry 21, no. 6: 609-632.

Journal Article
Food Chemistry
Published: 01 August 2024 in Food Chemistry
ACS Style

Carolina Camacho; Helena Oliveira; Carmo Serrano; Inês Delgado; Inês Coelho; Sónia Pedro; Helena Lourenço; Narcisa M. Bandarra; António Marques; M. Fernanda Pessoa; Amparo Gonçalves; M. Leonor Nunes. Valorisation of sea urchin (Paracentrotus lividus) gonads through canning. Food Chemistry 2024, 449, 139184 .

AMA Style

Carolina Camacho, Helena Oliveira, Carmo Serrano, Inês Delgado, Inês Coelho, Sónia Pedro, Helena Lourenço, Narcisa M. Bandarra, António Marques, M. Fernanda Pessoa, Amparo Gonçalves, M. Leonor Nunes. Valorisation of sea urchin (Paracentrotus lividus) gonads through canning. Food Chemistry. 2024; 449 ():139184.

Chicago/Turabian Style

Carolina Camacho; Helena Oliveira; Carmo Serrano; Inês Delgado; Inês Coelho; Sónia Pedro; Helena Lourenço; Narcisa M. Bandarra; António Marques; M. Fernanda Pessoa; Amparo Gonçalves; M. Leonor Nunes. 2024. "Valorisation of sea urchin (Paracentrotus lividus) gonads through canning." Food Chemistry 449, no. : 139184.

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