Katarzyna Marciniak-Lukasiak is a professor in the Faculty of Food Assessment and Technology, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW). Her research area is focused on food technology and modern methods of food analysis. She is the author of numerous journal articles and books.
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Food Additives
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Food Science and Techn...
Nutrition & dietary su...
Food technologies and ...
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Short Biography
Katarzyna Marciniak-Lukasiak is a professor in the Faculty of Food Assessment and Technology, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW). Her research area is focused on food technology and modern methods of food analysis. She is the author of numerous journal articles and books.
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