This page has only limited features, please log in for full access.
Research Interests: Major: Animal production. Minor: Animal Nutrition, Ruminants, Ruminant Nutrition, Rumen Microbiology, Greenhouse Gases, Animal Anatomy and Physiology, Rabbit. Professional Experiences: 1Diet Formulation: formulation of practical dairy cows, buffaloes, sheep, goats, camels and rabbits’ diets manually and using excel based program. 2Quality Control of Animal Feed Manufacturing: feed stuff and final product chemical analysis such as dry matter, protein, ether extract, ash and carbohydrates. 3Feed proximate chemical analysis 4Blood biochemical and hematological Assays Teaching electronic courses by google classroom and Microsoft teams to Bachelor and postgraduate students Lecturer in “Summer Training Courses at Alexandria University, Egypt. (July to August 2018, Lectures in Scientific Foundations for Sheep Nutrition, Feedstuff and Nutrition of Rabbits). Published Books: Fundamental Animal Production Production and Husbandry of Camels Production and Husbandry of Sheep and Goat Computer Skills: •Successfully gained the International Computer Driving License (ICDL, Microsoft Office (Word, Excel, Access, Power Point and IT). •Very good in using Statistical Analysis Program “SPSS”. •Professional in using the Graphs “GraphPad Prism” and Sigma Plot”. •Professional in using the Professional Diagram and Communicate “Edraw Max V8” •Professional in using the Reference Management Program “Endnote”.
Vegetable oils are a source of natural antioxidants, including tocopherols, sterols, phenolic compounds, coenzymes, and polyunsaturated fatty acids that provide nutritional value, organoleptic properties, and significantly delay or prevent lipid oxidation. Eighty-four V-line rabbits at 5 weeks of age with an initial body weight (BW) of 535.60 ± 13.48 g were assigned randomly to four experimental groups (seven replicates in each group with three rabbits each). The first group served as a control and received 0.3 mL/kg BW of distilled water (CON), while the second and third groups received 0.3 mL/kg BW of rocket seed oil (RSO) and wheat germ oil (WGO), respectively. The fourth group received a mixture of oils consisting of 0.15 mL of RSO and 0.15 mL of WGO/kg BW (MOs). The experiment lasted 7 weeks. The study investigated the effects of RSO, WGO, and their mixture on growth performance, feed utilization, antioxidant status, and immune response of growing rabbits. The results indicated that the rabbits that were administered orally with RSO and WGO or their mixture had higher (p ≤ 0.05) final BW, weight gain, and average daily gain when compared to the control group. In addition, the feed conversion ratio improved significantly with RSO, WGO, and MOs treatments. Different oil treatments improved nutrient digestibility, nutritive value, and nitrogen balance. Moreover, the rabbits that received RSO, WGO, and their mixture had an improvement the meat fatty acid composition compared to the control rabbits. Oral administration of RSO, WGO, and their mixture significantly improved serum protein fractions, decreased blood urea nitrogen, and had a positive effect on serum total lipids, HDL-c, and LDL-c. Furthermore, the treatments of RSO, WGO, and MOs had a significant improvement in the antioxidative status and immune response.
Sabrin Morshedy; Ahmed Abdelmodather; Mohamed Basyony; Soliman Zahran; Mohamed Hassan. Effects of Rocket Seed Oil, Wheat Germ Oil, and Their Mixture on Growth Performance, Feed Utilization, Digestibility, Redox Status, and Meat Fatty Acid Profile of Growing Rabbits. Agriculture 2021, 11, 662 .
AMA StyleSabrin Morshedy, Ahmed Abdelmodather, Mohamed Basyony, Soliman Zahran, Mohamed Hassan. Effects of Rocket Seed Oil, Wheat Germ Oil, and Their Mixture on Growth Performance, Feed Utilization, Digestibility, Redox Status, and Meat Fatty Acid Profile of Growing Rabbits. Agriculture. 2021; 11 (7):662.
Chicago/Turabian StyleSabrin Morshedy; Ahmed Abdelmodather; Mohamed Basyony; Soliman Zahran; Mohamed Hassan. 2021. "Effects of Rocket Seed Oil, Wheat Germ Oil, and Their Mixture on Growth Performance, Feed Utilization, Digestibility, Redox Status, and Meat Fatty Acid Profile of Growing Rabbits." Agriculture 11, no. 7: 662.
Essential oils (EOs) and their active components are attracting a lot of attention as sustainable feed additives due to their known antimicrobial properties against a variety of microorganisms, including bacteria, protozoa, and fungi. They also have biological therapeutic, antioxidant, and flavor properties. They can be used for modifying the rumen environment and improving animal productivity. The present study was designed to investigate the effect of supplementation with 2.5 and 5 g/head/day of an essential oils blend (EOB) of clove, oregano, and juniper in equal proportions on milk production and quality, and physiological status of early lactating Holstein dairy cows for 8 weeks of treatment followed by 8 weeks of posttreatment. The results revealed an improvement in milk yield (p ≤ 0.02) and feed efficiency (p ≤ 0.001) with EOB at a dose of 2.5 g/head/day. The percentages of milk protein and lactose were increased (p ≤ 0.03) with a high dose of EOB inclusion during the treatment period as compared with the control group. Milk fat percentage, fat-corrected milk, and energy-corrected milk were not significantly affected by EOB supplementation. The supplementation of EOB tended to decrease milk total bacterial and somatic cell counts when compared to the control group. The supplementation of EOB at both doses increased serum total protein (p ≤ 0.02) and globulin (p ≤ 0.05), and decreased cholesterol level (p ≤ 0.001) and creatinine (p ≤ 0.001) as compared to the control group. Furthermore, the results show that the low dose of EOB had more desirable effects on milk yield, milk total bacterial count, milk somatic cell count, and feed efficiency than the high dose, suggesting that lower doses may not inhibit rumen microbial populations. Moreover, the low doses of EOB could be used as sustainable natural alternatives to antibiotics in livestock diets.
Shaker Al-Suwaiegh; Sabrin Morshedy; Abdallah Mansour; Mohamed Ahmed; Soliman Zahran; Tareq Alnemr; Sobhy Sallam. Effect of an Essential Oil Blend on Dairy Cow Performance during Treatment and Post-Treatment Periods. Sustainability 2020, 12, 9123 .
AMA StyleShaker Al-Suwaiegh, Sabrin Morshedy, Abdallah Mansour, Mohamed Ahmed, Soliman Zahran, Tareq Alnemr, Sobhy Sallam. Effect of an Essential Oil Blend on Dairy Cow Performance during Treatment and Post-Treatment Periods. Sustainability. 2020; 12 (21):9123.
Chicago/Turabian StyleShaker Al-Suwaiegh; Sabrin Morshedy; Abdallah Mansour; Mohamed Ahmed; Soliman Zahran; Tareq Alnemr; Sobhy Sallam. 2020. "Effect of an Essential Oil Blend on Dairy Cow Performance during Treatment and Post-Treatment Periods." Sustainability 12, no. 21: 9123.
Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are sustainable byproducts available in arid regions and a rich source of antioxidants. Fifteen multiparous Barki ewes (2–3 years old, 46.94 ± 0.59 kg body weight, BW) at postpartum were individually distributed in three equal groups and fed diets supplemented with PPCP at doses of 0, 5 and 10 g/head/day. Lambs were individually distributed into three equal groups according to their mothers’ groups to investigate the maternal effect on lambs’ growth performance, hematology and serum metabolites. This trial lasted for 56 days from birth to weaning. Moreover, nine adult male Barki sheep with a live BW of 65.76 ± 0.54 kg were randomly allocated into three equal groups to determine the effect of PPCP on the nutrient digestibility of the experimental diets. The results indicate that supplementing PPCP at low levels (5 g/head/day) increased milk yield (p = 0.050), fat-corrected milk (p = 0.022), energy-corrected milk (p = 0.015) and the yield of milk constituents compared to 10 g PPCP and the control group. In addition, lambs suckling from ewes fed the diet supplemented with 5 g PPCP had a higher (p = 0.001) weaning BW compared to other groups. Serum total protein, globulin, superoxide dismutase, glutathione peroxidase enzyme activities and the triiodothyronine hormone improved significantly in lambs suckling from ewes fed diets supplemented with 5 g PPCP compared to the control group. Serum cholesterol profile and kidney activities were enhanced significantly in lambs suckling from ewes fed diets supplemented with 5 and 10 g of PPCP compared to the control group. The dietary supplementation of 5 g PPCP improved the crude protein digestibility, digestible crude protein value, nitrogen balance and rumen fermentation characteristics of male sheep compared to the control group. In conclusion, supplementation with 5 g PPCP improved ewes’ milk production, offspring growth and physiological status. Furthermore, it improved the crude protein digestibility and rumen fermentation characteristics of Barki sheep.
Sabrin A. Morshedy; Aymen E. Abdal Mohsen; Mohamed M. Basyony; Rafa Almeer; Mohamed M. Abdel-Daim; Yassmine M. El-Gindy. Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring. Animals 2020, 10, 1476 .
AMA StyleSabrin A. Morshedy, Aymen E. Abdal Mohsen, Mohamed M. Basyony, Rafa Almeer, Mohamed M. Abdel-Daim, Yassmine M. El-Gindy. Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring. Animals. 2020; 10 (9):1476.
Chicago/Turabian StyleSabrin A. Morshedy; Aymen E. Abdal Mohsen; Mohamed M. Basyony; Rafa Almeer; Mohamed M. Abdel-Daim; Yassmine M. El-Gindy. 2020. "Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring." Animals 10, no. 9: 1476.
Sabrin A. Morshedy; E. Mohamed; Y. M. El-Gindy; T. H. Mostafa; S. M. Zahran; M. H. Ahmed. PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF MAGHREBI SHE-CAMELS FED WITH ORGANIC ZINC DIET UNDER SEMI-ARID EGYPTIAN CONDITIONS. Egyptian Journal of Nutrition and Feeds 2020, 23, 11 -21.
AMA StyleSabrin A. Morshedy, E. Mohamed, Y. M. El-Gindy, T. H. Mostafa, S. M. Zahran, M. H. Ahmed. PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF MAGHREBI SHE-CAMELS FED WITH ORGANIC ZINC DIET UNDER SEMI-ARID EGYPTIAN CONDITIONS. Egyptian Journal of Nutrition and Feeds. 2020; 23 (1):11-21.
Chicago/Turabian StyleSabrin A. Morshedy; E. Mohamed; Y. M. El-Gindy; T. H. Mostafa; S. M. Zahran; M. H. Ahmed. 2020. "PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF MAGHREBI SHE-CAMELS FED WITH ORGANIC ZINC DIET UNDER SEMI-ARID EGYPTIAN CONDITIONS." Egyptian Journal of Nutrition and Feeds 23, no. 1: 11-21.
Effect of Oral Administration of Wheat (Triticum aestivum L.) Germ, Eruca sativa Mill. Seed Oils and their Mixture on Semen Evaluation of V-line Rabbit Bucks
Mohamed Basyony; Sabrin A. Morshed; Ahmed Abdelmodat; Soliman A. Zahran; Mohamed A. Hassan; Mohamed Basyony; Sabrin Morshedy. Effect of Oral Administration of Wheat (Triticum aestivum L.) Germ, Eruca sativa Mill. Seed Oils and their Mixture on Semen Evaluation of V-line Rabbit Bucks. Asian Journal of Animal Sciences 2020, 14, 44 -53.
AMA StyleMohamed Basyony, Sabrin A. Morshed, Ahmed Abdelmodat, Soliman A. Zahran, Mohamed A. Hassan, Mohamed Basyony, Sabrin Morshedy. Effect of Oral Administration of Wheat (Triticum aestivum L.) Germ, Eruca sativa Mill. Seed Oils and their Mixture on Semen Evaluation of V-line Rabbit Bucks. Asian Journal of Animal Sciences. 2020; 14 (2):44-53.
Chicago/Turabian StyleMohamed Basyony; Sabrin A. Morshed; Ahmed Abdelmodat; Soliman A. Zahran; Mohamed A. Hassan; Mohamed Basyony; Sabrin Morshedy. 2020. "Effect of Oral Administration of Wheat (Triticum aestivum L.) Germ, Eruca sativa Mill. Seed Oils and their Mixture on Semen Evaluation of V-line Rabbit Bucks." Asian Journal of Animal Sciences 14, no. 2: 44-53.
Salem Abd El Nabi Saber; Sabrin Morshedy. SEMEN QUALITY, SEX HORMONE AND ANTIOXIDANT STATUS OF MALE RABBITS AS INFLUENCED BY TWO FORMS OF ONION. Egyptian Poultry Science Journal 2019, 39, 31 -39.
AMA StyleSalem Abd El Nabi Saber, Sabrin Morshedy. SEMEN QUALITY, SEX HORMONE AND ANTIOXIDANT STATUS OF MALE RABBITS AS INFLUENCED BY TWO FORMS OF ONION. Egyptian Poultry Science Journal. 2019; 39 (1):31-39.
Chicago/Turabian StyleSalem Abd El Nabi Saber; Sabrin Morshedy. 2019. "SEMEN QUALITY, SEX HORMONE AND ANTIOXIDANT STATUS OF MALE RABBITS AS INFLUENCED BY TWO FORMS OF ONION." Egyptian Poultry Science Journal 39, no. 1: 31-39.
The effects of peppermint (Mentha piperita) and/or basil (Ocimum basilicum) essential oil supplementation on the productive performance of rabbits were evaluated. Forty-eight V-line rabbits at five weeks of age were randomly divided into four equal groups. The control group (1st group) was fed a basal diet without addition. The 2nd, 3rd, and 4th treatments were fed a basal diet supplemented with 400 mg of peppermint essential oil (PO), 400 mg of basil essential oil (BO), and 200 mg of PO plus 200 mg of BO/kg diet (essential oil blend; EOB), respectively. The results indicated that the significant (P≤ 0.01) decrease in the feed intake (FI) was observed in the groups fed PO and EOB compared to the control group. The essential oil blend had the most significant (P≤ 0.01) effect on the feed conversion ratio (FCR). Additionally, dietary supplementation with PO, BO and EOB significantly (P≤ 0.01) increased the serum total antioxidant capacity and reduced malondialdehyde level compared to the control group. Also, the immunological parameters (IgG and IgM) increased with different dietary supplementations. Nevertheless, the dietary addition of PO, BO and EOB did not significantly affect the final live body weight and average daily gain, nutrient digestibility, nutritive values, most carcass traits, haematological parameters and serum lipid profiles versus the control group measurements. In conclusion, the blend of peppermint and basil essential oils has a potential use as antioxidant and immunostimulant for growing rabbits.
Sabrin Morshedy Morshedy; Sabrin Morshedy. GROWTH PERFORMANCE, CARCASS TRAITS, IMMUNE RESPONSE AND ANTIOXIDANT STATUS OF GROWING RABBITS SUPPLEMENTED WITH PEPPERMINT AND OILS. Egyptian Poultry Science Journal 2019, 39, 61 -79.
AMA StyleSabrin Morshedy Morshedy, Sabrin Morshedy. GROWTH PERFORMANCE, CARCASS TRAITS, IMMUNE RESPONSE AND ANTIOXIDANT STATUS OF GROWING RABBITS SUPPLEMENTED WITH PEPPERMINT AND OILS. Egyptian Poultry Science Journal. 2019; 39 (1):61-79.
Chicago/Turabian StyleSabrin Morshedy Morshedy; Sabrin Morshedy. 2019. "GROWTH PERFORMANCE, CARCASS TRAITS, IMMUNE RESPONSE AND ANTIOXIDANT STATUS OF GROWING RABBITS SUPPLEMENTED WITH PEPPERMINT AND OILS." Egyptian Poultry Science Journal 39, no. 1: 61-79.