Propolis is a natural bee product with various beneficial biological effects. The health-promoting properties of propolis depend on its chemical composition, particularly the presence of phenolic compounds. The aim of this study was to evaluate the relationship between extraction solvent (acetone 100%, ethanol 70% and 96%) and the antifungal, antioxidant, and cytoprotective activity of the extracts obtained from propolis. Concentrations of flavonoids and phenolic acids in the propolis extracts were determined using ultrahigh-performance liquid chromatography. The antioxidant potential of different extracts was assessed on the basis of 2,2-diphenyl-1-picrylhydrazyl (DPPH·) free-radical-scavenging activity, Fe3+-reducing power, and ferrous ion (Fe2+)-chelating activity assays. The ability of the extracts to protect human red blood cell membranes against free-radical-induced damage and their antifungal activity was also determined. The results showed that the concentration of flavonoids in the propolis extracts was dependent on the solvent used in the extraction process and pinocembrin, chrysin, galangin, and coumaric acid were the most abundant phenols. All extracts exhibited high antioxidant potential and significantly protected human erythrocytes against oxidative damage. On the other hand, the antifungal activity of the propolis extracts depended on the solvent used in extraction and the fungal strains tested. It needs to be stressed that, to the best of our knowledge, there is no study relating the effect of solvent used for extraction of Polish propolis to its phenolic profile, and its antifungal, antioxidant, and cytoprotective activity.
1 August 2018 in International Biodeterioration & Biodegradation
Achieving a satisfactory level for indoor environments of historical buildings is an ongoing problem that needs to be solved due to a large demand for deep retrofits in the whole of Europe. The implementation of the indoor environmental quality index (IEQ) to predict an occupant’s satisfaction in thermo-modernized historical buildings is a new concept which is a response to existing needs. In this article, a relevant study is provided with the intention to evaluate the indoor environmental performance of retrofitting effects in historical buildings dating back to the years 1873–1878. Considering the historical character of the buildings, some of the cellar spaces were fitted out with an innovative internal insulation system of mineral sheets based on calcium silicate to prevent water vapor condensation and effectively limit mold growth. The IEQ methodology was applied for retrofitted and non-retrofitted spaces as a comparison. Four essential components of indoor quality are investigated: thermal comfort, indoor air quality, acoustic comfort, and visual quality. The results of sub-component indexes are calculated based on the measured indoor parameters and the specific sensory functions. This paper discusses the results of an indoor environmental analysis including a mycological air quality assessment with the newly developed IAQindex (fungal air contamination index), total volatile organic compound concentration (TVOC), CO2, and formaldehyde (HCHO) assessment, the evaluation energy-related thermal comfort, acoustic, and visual quality, of modernized spaces. A questionnaire survey study was additionally carried out among a building’s users intentioned to compare the accounts of satisfaction before and after the retrofitting process and also to compare “subjective” results with the one’s based on in situ tests. The retrofitting approach was proven to be effective in limiting the presence of molds and a significant difference in indoor environmental quality between thermally insulated and uninsulated spaces was observed and discussed.
Nowadays, there is a growing interest in extending the service life of wood and wood products by applying natural substances that are harmless to humans and the environment. In this paper, propolis was used as an eco-friendly wood preservative. The aim of this study was to determine the resistance of Scots pine wood treated with the propolis extract against brown-rot fungus Coniophoraputeana. The wood biodegradation was assessed by gravimetric method, as well as by the analysis of ergosterol concentration in decayed wood and by the determination of changes in the wood structure by means of Fourier transform infrared spectroscopy. The results indicated that the impregnation of wood with propolis extract above 12% concentration limited fungal decay. The mass loss of wood treated with 18.9% propolis extract was 2.3% and was over 21 times lower than that for untreated wood. The analysis of ergosterol content and the changes in wood structure also confirmed that the propolis extract above 12% concentration protected wood against decay caused by C. puteana. Moreover, the propolis extract used in wood impregnation was rich in phenolic compounds, mainly chrysin, pinocembrin and galangin, which possess antimicrobial activity. The obtained results indicate that the extract of Polish propolis can be a promising natural wood preservative, safe for humans and the natural environment.
Earlier studies have revealed that wood treated with caffeine was effectively protected against decay fungi and molds. However, there is a need to establish how the caffeine molecule behaves after wood impregnation and how it can protect wood. The objective of the research was to characterize the interaction between caffeine and Scots pine (Pinus sylvestris L.) wood as well as to assess the stability of the alkaloid molecule in lignocellulosic material. For this purpose, an elementary analyzer was used to assess the nitrogen concentration in the treated wood. The results showed that caffeine is easily removed from the wood structure through large amounts of water. The changes occurring in the wood structure after impregnation were evaluated with regard to the results obtained by Fourier transform infrared (FTIR) spectroscopy of two model mixtures with caffeine and cellulose or lignin for the purpose of conducting a comparison with the spectrum of impregnated and non-impregnated samples. The observed changes in FTIR spectra involve the intensity of the C=O(6) caffeine carbonyl group and signals from guaiacyl units. It might indicate favorable interactions between caffeine and lignin. Additionally, molecular simulation of the caffeine’s interaction with the guaiacyl β-O-4 lignin model compound characteristic for the lignin structure using computational studies was performed. Consequently, all analyses confirmed that caffeine may interact with the methylene group derived from the aromatic rings of the guaiacyl group of lignin. In summary, scanning electron microscope (SEM) observations suggest that caffeine was accumulated in the lignin-rich areas of the primary walls.
14 November 2017 in European Journal of Wood and Wood Products
The aim of the study was to present chemical characteristics of a potential wood protection system composed of three chemical components. The paper presents preliminary results of chemical and biological analysis of wood treated with a mixture of 30% ethanol extract of propolis, caffeine and organosilanes: methyltrimetoxysilane (MTMOS) and octyltriethoxysilane (OTEOS). The sapwood of Scots pine (Pinus sylvestris L.) was impregnated with the above mentioned solution by vacuum method. The samples of wood treated with preservative were subjected to accelerated aging procedure according to EN 84 and subsequently to mycological tests according to the modified EN 113. Structural analysis of the treated wood was performed using infrared spectroscopy FTIR. The concentration of silicon in wood samples was determined by atomic absorption spectrometry AAS. The percentage content of nitrogen in wood samples was determined by elementary analysis EA. Slight differences in nitrogen and silicon content recorded in wood samples following impregnation and leaching confirm the permanent character of bonding between the propolis-silane-caffeine preparation and wood. The stable character of Si–C and Si–O bonds was shown in IR spectra and discussed in detail in this paper.