Jute (Corchorus capsularis) is a widely cultivated fibrous species with important physiological characteristics including biomass, a deep rooting system, and tolerance to metal stress. Furthermore, Corchorus species are indigenous leafy vegetables and show phytoremediation potential for different heavy metals. This species has been used for the phytoremediation of different toxic pollutants such as copper (Cu), cadmium (Cd), zinc (Zn), mercury (Hg) and lead (Pb). The current literature highlights the physiological and morphological characteristics of jute that are useful to achieve successful phytoremediation of different pollutants. The accumulation of these toxic heavy metals in agricultural regions initiates concerns regarding food safety and reductions in plant productivity and crop yield. We discuss some innovative approaches to increase jute phytoremediation using different chelating agents. There is a need to remediate soils contaminated with toxic substances, and phytoremediation is a cheap, effective, and in situ alternative, and jute can be used for this purpose.

Copper (Cu) is an important micronutrient for a plant’s normal growth and development. However, excess amount of Cu in the soil causes many severe problems in plants—which ultimately affect crop productivity and yield. Moreover, excess of Cu contents causes oxidative damage in the plant tissues by generating excess of reactive oxygen species (ROS). The present experiment was designed to investigate the phytoextraction potential of Cu, morpho-physiological features and biochemical reaction of jute (Corchorus capsularis L.) seedlings using ethylenediaminetetraacetic acid (EDTA) of 3 mM under different Cu levels (0 (control), 50 and 100 μM) in a hydroponic nutrient solution (Hoagland). Our results showed that elevated Cu rates (50 and 100 μM) in the nutrient solution significantly reduced plant height, fresh and dry biomass, total chlorophyll content and gaseous exchange attributes in C. capsularis seedlings. As the concentration of Cu in the medium increased (50 and 100 μM), the level of malondialdehyde (MDA) and oxidative stress in C. capsularis seedlings also increased, which could have been controlled by antioxidant activity in particular plant cells. In addition, rising Cu concentration in the nutrient solution also increased Cu uptake and accumulation in roots and leaves. The addition of EDTA to the nutrient solution significantly alleviated Cu toxicity in C. capsularis seedlings, showing a significantly increase in plant growth and biomass. MDA contents was not significantly increased in EDTA-induced plants, suggesting that this treatment was helpful in capturing ROS and thereby reducing ROS in in C. capsularis seedlings. EDTA modification with Cu, although the bioaccumulation factor in roots and leaves and translocation factor for the leaves of C. capsularis seedlings has significantly increased. These results indicate that C. capsularis has considerable potential to cope with Cu stress and is capable of removing a large quantity of Cu from the Cu-contaminated soil while using EDTA is a useful strategy to increase plant growth and biomass with Cu absorption capabilities.

Copper (Cu) is an essential heavy metal for plants, but high Cu concentration in the soil causes phytotoxicity. Some plants, however, possess a system that can overcome Cu toxicity, such as Cu localization, and an active antioxidant defence system to reduce oxidative damage induced by high Cu concentration. The present study was conducted to explore the phytoremediation potential, morpho-physiological traits, antioxidant capacity, and fibre quality of jute (Corchorus capsularis) grown in a mixture of Cu-contaminated soil and natural soil at ratios of 0:1 (control), 1:0, 1:1, 1:2 and 1:4. Our results showed that high Cu concentration in the soil decreased plant growth, plant biomass, chlorophyll content, gaseous exchange, and fibre yield while increasing reactive oxygen species (ROS), which indicated oxidative stress induced by high Cu concentration in the soil. Antioxidant enzymes, such as superoxidase dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) scavenge ROS in plant cells/tissues. Furthermore, high Cu concentration did not significantly worsen the fibre quality of C. capsularis, and this plant was able to accumulate a large amount of Cu, with higher Cu accumulation in its shoots than in its roots. Transmission electron microscopy (TEM) revealed that Cu toxicity affected different organelles of C. capsularis, with the chloroplast as the most affected organelle. On the basis of these results, we concluded that high Cu concentration was toxic to C. capsularis, reducing crop yield and plant productivity, but showing little effect on plant fibre yield. Hence, C. capsularis, as a fibrous crop, can accumulate a high concentration of Cu when grown in Cu-contaminated sites.

In the current study, apple-pectin-based novel nanofibers were fabricated by electrospinning. Polyvinyl alcohol (PVA) and apple pectin (PEC) solution were mixed to obtain an optimized ratio for the preparation of electrospun nanofibers. The obtained nanofibers were characterized for their physiochemical, mechanical and thermal properties. The nanofibers were characterized using scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy and thermogravimetric analysis (TGA). Furthermore, an assay of the in vitro viability of free and encapsulated probiotics was carried out under simulated gastrointestinal conditions. The results of TGA revealed that the PVA/PEC nanofibers had good thermal stability. The probiotics encapsulated by electrospinning showed a high survival rate as compared to free cells under simulated gastrointestinal conditions. Furthermore, encapsulated probiotics and free cells showed a 3 log (cfu/mL) and 10 log (cfu/mL) reduction, respectively, from 30 to 120 min of simulated digestion. These findings indicate that the PVA/PEC-based nanofibers have good barrier properties and could potentially be used for the improved viability of probiotics under simulated gastrointestinal conditions and in the development of functional foods.

Potentially toxic element (PTE) pollution is a major abiotic stress, which reduces plant growth and affects food quality by entering the food chain, and ultimately poses hazards to human health. Currently, the use of slag in PTE-contaminated soils has been reported to reduce PTEs and toxicity in plants. This review highlights the role of slag used as a fertilizer for better crop production and sustainable agricultural development. The application of slag increased the growth, yield, and quality of crops under PTE toxicity. The mechanisms followed by slag are the immobilization of PTEs in the soil, enhancement of soil pH, changes in the redox state of PTEs, and positive changes in soil physicochemical and biological properties under PTE toxicity. Nevertheless, these processes are influenced by the plant species, growth conditions, imposition length of stress, and type of slag used. The current review provides an insight into improving plant tolerance to PTE toxicity by slag-based fertilizer application and highlights the theoretical basis for applying slag in PTE-contaminated environments worldwide.

Pectin has been widely used as a hydrocolloid in foods, but its effectiveness based on hydrodynamics radius (Rh), average side chain length (ACL) and degree of esterification (DE) has been less studied. This study investigated the effect of 4 types of pectin (with different molecular weight and structures) at a level of 1.5% w/w of wheat flour on functional, structural and water binding properties of sugar snap cookies partially substituted with fish meat. The results showed that pectin (CU-201 and CU-601) with higher ACL and Rh controlled excessive expansion, while the improved rheology of dough in terms of behavior as viscous matrix compared to control and other pectin. Texture was found to be highly dependent on Rh and ACL compared to DE of pectin. The pasting properties, especially peak viscosity and final viscosity, were significantly (p < 0.05) increased with increasing DE, as well as ACL, by entangling and increasing the interaction between starch and pectin. The scanning electron microscopy (SEM) analysis exhibited that control sample showed wide voids and more intercellular spaces, while samples prepared with CU-601, CU-201, and CUL displayed compact structure, which was also evidenced by controlled expansion and improved hardness of the cookies. Low field nuclear magnetic resonance (LF-NMR) analysis showed that T21 relaxation time and amplitude were found to be shorter for CU-601 and CU-201 treatments, signifying the high amount of tightly bound water compared to control. The findings endorse the feasibility of adding CU-601, and CU-201 as an efficient hydrocolloid for the improved structural and functional properties of cookies.