The issue of low tomato production in the tropics like Ghana has been a long-standing challenge. The advent of greenhouse technology has not significantly improved the yield of tomato compared to Japan and the Netherlands. Immediate technological interventions are needed. Through hydroponics, the low-node order pinching at a high-density planting system has been recommended in some studies. This system was intended to be established in Ghana, and it would be expected to improve the yield and fruit quality of tomato. In effect, a study was carried out in the greenhouse, at Chiba University using this system. A tropical tomato cultivar (Jaguar) was evaluated with Momotaro York at 3.8 m s² and pinched at the fourth truss. Data collected were water and nutrient use efficiencies, plant growth rate, dry matter partitioning, and fruit yield and quality, as well as some physiological characteristics. The experiment was laid out in a randomized complete block design with three replications. Results showed that Jaguar cultivar was two times more efficient in water and nutrient use than Momotaro York at first harvest. Root tissue density recorded in Jaguar was significantly lower compared to Momotaro York. The net assimilation rate (NAR) recorded was markedly higher in Jaguar than Momotaro York at last harvest. All the physiological attributes recorded in both cultivars were not significantly different. Plant dry mass (DM) recorded was similar in the two cultivars; however, the DM partitioned to fruits was 55% in Jaguar compared to 46.5% DM for Momotaro York. Fruit yield per area did not differ in the two cultivars. Fruit yields of 28.8 and 30 kg m⁻² per year were recorded in Jaguar and Momotaro York, respectively. In comparison, this yield result is 1.2–1.25 times less and 14.4–15 times higher than current tomato yields recorded in Japan (greenhouse) and Ghana, respectively. Fruit quality, in terms of total soluble solids recorded in Jaguar cultivar being 5.4 %Brix, was within the 3.5–5.6 %Brix recorded in Ghana. This system could effectively enhance the yield and quality of tomato in the tropics as well as economising on the use of resources.

Cucumber (Cucumis sativus L., cv. “Nina Z”) plants grafted onto squash (Cucurbita maxima, cv. “Yu Yu Ikki”) were grown in a greenhouse using the newly developed nutrient film technique (NFT) hydroponic system “Kappa land” (Mitsubishi aqua solutions Co., Ltd., Tokyo, Japan), from February to June 2022. The growth and development of cucumbers were examined under two different training methods: Lowering training (LT) and Pinching training (PT). Data collected were related to water and nutrient consumption, plant growth and development parameters, and the workload of the main activities. The results showed that plants grown under the LT recorded significantly higher total stem length (10.9 m) and number of nodes (133). In addition, from 21 April to 19 May, the leaf area index was significantly higher in the LT treatment. The highest total yield (15.4 kg m⁻²) and marketable yield per unit area (13.8 kg m⁻²) were recorded in the LT treatment. Regarding fruit growth, the fruits took 14 and 19 days to reach the standard harvest weight in the PT and LT treatments, respectively. In addition, the fruits were more straight in the PT treatment. The water use efficiency was not significantly different between the two treatments. However, the nutrient use efficiency was significantly higher in the PT treatment because plants produced more vegetative organs in the LT treatment instead of fruits. The work for removing old leaves and harvesting fruits was simplified in the LT treatment. The LT method can be effective for the automation of old leaf removal and fruit picking by the robot in the future.

Chronic kidney failure is becoming a global problem. Patients with kidney failure cannot excrete excess K, and their intake of K is often restricted. If low-potassium (K) tomato fruit can be produced, it can improve the dietary options of dialysis patients and their quality of life. A method of producing low-potassium (K) content tomato (Solanum lycopersicum L.) fruit was investigated. Several medium-sized tomato cultivars were tested, and the K supply was restricted using hydroponic production. Some plants were maintained through setting of a single fruit truss, and fruit fresh weight was not affected by K restriction. Total K uptake per plant decreased by 92% with lower K compared to conventional cultivation in which K content in fruit decreased by only 25%. Other plants were maintained until three trusses per plant were set, and fruit K content decreased 40% to 60% depending on cultivar because of K restriction. The cv. Aichan was the most sensitive and cv. Frutica was the least sensitive to K restriction. Total soluble solids content decreased slightly. Titratable acid content was affected by K restriction and decreased 20% to 40% depending on cultivar. In either case, K withdrawn in hydroponic culture following anthesis of the third truss was effective in producing low-K tomato fruit and could decrease fruit K content to at least 50% of expected tomato fruit K content.

Grafted cucumber plants were grown in a new hydroponic system (“Kappa Land”, Mitsubishi Chemical Aqua Solutions, Co., Ltd., Tokyo, Japan). Two different nutrient management methods were applied to the plants as treatments: Electrical Conductivity-based Management (ECM) and Quantitative Nutrient Management (QNM). During the growth period, we examined plant growth characteristics and productivity, fruit growth characteristics and quality, and nutrient use characteristics. The results revealed that the QNM technique significantly reduced the nutrient supply rate per plant for Ca²⁺, SO₄²⁻, and N by 28.5%, 25.5%, and 23.3%, respectively. Similarly, the absorption rates per plant of SO₄²⁻, K⁺, and PO₄³⁻ were reduced by 17.8%, 11.9%, and 10.9%, respectively. However, N, Ca²⁺, and Mg²⁺ absorption rates slightly increased in the QNM treatment. The nutrient wastes generated per kilogram of produced fruits were also reduced by 66.4%, 60.7%, and 30.2% for N, Ca²⁺, and SO₄²⁻, respectively. Although the QNM technique reduced the plant’s leaf area, it significantly increased its total length by 9.4%. The total and marketable yields were not significantly different between the ECM (9.0 and 8.0 kg plant⁻¹) and QNM (9.1 and 8.2 kg plant⁻¹) treatments. However, the QNM treatment produced the highest total dry matter of 617 g plant⁻¹, surpassing the ECM treatment by 6.9%. On the other hand, differences in nutrient management methods did not significantly affect fruit quality, including total soluble solids, water content, skin color, size, and shape. These results suggest that with the QNM method, it is possible to produce quality cucumbers with high nutrient use efficiency while protecting the environment from nutrient wastes.

Quantitative nutrient management has advantages, such as saving resources and improving nutrient utilization, compared with the conventional electrical conductivity management method. The growth and nutrient utilization of vegetables are affected by the integrated environmental conditions such as nutrient supply and light spectrum. This study investigated the effects of applied nutrient quantity (ANQ) (0.5, 1, 2, and 4 times (T) the absorption quantity of nutrients determined in the preliminary experiment, indicated by 0.5T, 1T, 2T, and 4T, respectively) in nutrient solution and red:blue ratio (R:B = 3:7, 7:3, and 9:1, indicated by RB3:7, RB7:3, and RB9:1, respectively) on the growth and nutrient utilization of basil plants in a plant factory with artificial lighting. Results demonstrated that the nutrient use efficiency (NUE) and the nutrient absorption efficiency (NAE) were significantly increased by the ANQ of 0.5T compared with the treatments of 1T, 2T, and 4T, irrespective of R:B ratios. Furthermore, under the ANQ of 0.5T, RB7:3 significantly increased the yield and the absorption of N and K of the basil plant compared with other R:B ratios. Therefore, the ANQ of 0.5T combined with RB7:3 was considered the optimal combination to improve the yield, NUE, and NAE of basil plants in the present study.