Hydroponic cultivation using nutrient solution (NS) is the main cultivation method employed by plant factories with artificial lighting (PFALs). The electrical conductivity (EC) of NSs influences the yield and quality of vegetables. The purpose of this study was to optimize the yield and antioxidant accumulation of basil in a PFAL by EC management. In experiment 1, basil plants were grown under four different ECs (0.5, 1.0, 3.0, and 5.0 dS m⁻¹) after transplanting. At 18 days after treatment, the highest levels of shoot fresh and dry weights, leaf fresh and dry weights, and leaf area were observed at an EC of 3.0 dS m⁻¹. However, low-EC treatments (0.5 and 1.0 dS m⁻¹) generated total phenolic content (TPC) and antioxidant capacities that were higher than those of other EC treatments (3.0 and 5.0 dS m⁻¹). In experiment 2, basil plants were grown at an EC of 3.0 dS m⁻¹ for 13 or 15 days, then treated with water or NS with low ECs (0.5 and 1.0 dS m⁻¹) for 5 or 3 days before harvest. The short-term low-EC treatments, especially, water for 3 days and 0.5 dS m⁻¹ for 5 days, significantly increased the TPC and antioxidant capacity of leaves without significantly decreasing the yields of basil, compared with the control. In conclusion, yield of basil was optimized with an EC of 3.0 dS m⁻¹; however, the TPC and antioxidant capacity of basil were significantly increased by low ECs of 0.5 and 1.0 dS m⁻¹. Short-term low-EC treatments (0.5 dS m⁻¹ for 5 days or water for 3 days) could be used to promote the TPC and antioxidant capacity in leaves without sacrificing yield of basil significantly.

Light-emitting diodes (LEDs) have been widely used as light sources for plant production in plant factories with artificial lighting (PFALs), and light spectrum and light amount have great impacts on plant growth and development. With the expansion of the product list of PFALs, tomato production in PFALs has received attention, but studies on fruit quality influenced by artificial light are lacking. In this study, precisely modulated LED light sources based on white light combined with additional red, blue, and green lights were used to investigate the effects of light spectrum and daily light integral (DLI) on the main quality indicators and flavor substances of “Micro-Tom” tomato fruits. The highest sugar–acid ratio was obtained under the white light with addition of red light with high DLI and blue light with low DLI. The contents of β-carotene, lycopene, and lutein were significantly increased by higher DLI conditions except for under the blue light treatment, and the cross-interactions between the light spectrum and DLI were observed. The accumulation of the main flavor substances in tomato fruits was decreased by addition of green light with a high DLI and red light with a low DLI; notably, the percentage of 2-isobutylthiazole, which is associated with fresh tomato aroma, was decreased by green light. This study provides insights for improving tomato fruit quality and flavor by regulating light conditions in PFALs.

Quantitative nutrient management has advantages, such as saving resources and improving nutrient utilization, compared with the conventional electrical conductivity management method. The growth and nutrient utilization of vegetables are affected by the integrated environmental conditions such as nutrient supply and light spectrum. This study investigated the effects of applied nutrient quantity (ANQ) (0.5, 1, 2, and 4 times (T) the absorption quantity of nutrients determined in the preliminary experiment, indicated by 0.5T, 1T, 2T, and 4T, respectively) in nutrient solution and red:blue ratio (R:B = 3:7, 7:3, and 9:1, indicated by RB3:7, RB7:3, and RB9:1, respectively) on the growth and nutrient utilization of basil plants in a plant factory with artificial lighting. Results demonstrated that the nutrient use efficiency (NUE) and the nutrient absorption efficiency (NAE) were significantly increased by the ANQ of 0.5T compared with the treatments of 1T, 2T, and 4T, irrespective of R:B ratios. Furthermore, under the ANQ of 0.5T, RB7:3 significantly increased the yield and the absorption of N and K of the basil plant compared with other R:B ratios. Therefore, the ANQ of 0.5T combined with RB7:3 was considered the optimal combination to improve the yield, NUE, and NAE of basil plants in the present study.

A Chinese solar greenhouse (CSG) is a horticultural facility that uses solar energy to promote a growth environment for crops and provides high-efficiency thermal storage performance to meet the demand of vegetables’ growth in winter. Besides being an important load-bearing structure in CSGs, the north wall is a heat sink, storing during the day in order to act as a heat source during the night. At times, the night temperature is lower than the minimum growth temperature requirement of vegetables, and the additional heating is needed. Therefore, optimizing the heat storage and release performance of the north wall in a CSG is an important approach for improving growth environment and reducing consumption of fossil fuel. This study proposes a heat storage north wall with a hollow layer on the basis of air convection, aiming to optimize the utilization of solar energy in CSGs. By the air convection effects, the hollow layer collects and stores surplus solar energy in the air during the day and transfers it to the cultivation space for heating at night. Additionally, field tests were conducted to compare the natural and forced convection strategies via airflow and heat transfer efficiency. The final effect on the indoor temperature ensured that the lowest temperatures at night were above 5 °C under both the natural and forced convection strategies during the winter in the Beijing suburbs where the average minimum temperature is below −10.8 °C during the experimental period. The hollow structure improves the utilization efficiency of solar energy in CSGs and ensures winter production efficiency in northern China.