The present research studied the effect of the dietary inclusion of 3 different camelina (Camelina sativa (L.) Crantz) cakes on the live performance, slaughter traits, and breast meat quality of broiler quails (Coturnix japonica). With this purpose, a total of 480 fifteen-day-old broiler quails of both sexes were allocated to 48 cages (12 replicates/treatment, 10 quails/replicate) and received 4 dietary treatments: a control diet (Control), and 3 diets containing 15% of 1 commercial cultivar (Calena), and 2 improved lines (Pearl: low linoleic acid; Alan: low glucosinolates). During the experiment, individual live weight (LW) and cage feed intake were recorded to calculate body weight gain (BWG) and feed conversion ratio (FCR). At 35 d of age, quails were slaughtered, and carcasses were weighed and dissected to compute yields. On breast (pectoralis major muscle) the measurements and analyses considered ultimate pH, L*a*b* color values, proximate composition, oxidative status, cooking loss and WBSF toughness. Broiler quails receiving diets with camelina cakes exhibited mortality and health status similar to the control. However, growth performance was impaired in camelina-fed groups, especially for Calena (P < 0.05). Overall LW and BWG were slightly lower, whereas feed intake was slightly higher in camelina-fed groups compared to Control (P > 0.05). Therefore, higher FCR was recorded for camelina-fed groups compared to Control (P = 0.0004). Moreover, breast meat from Calena treatment displayed higher water (P = 0.0170), and lower lipid (P = 0.0051) contents compared to those of the Control group, while protein and ash content remained unaffected. Heme-iron content and oxidative status of breast meat were not influenced by the dietary incorporation of camelina (P > 0.05). The research outcomes indicated that camelina cakes can be used as an alternative feed ingredient for broiler quails’ diets, without compromising carcass yields and meat quality. However, as 15% dietary incorporation worsened live performance, the ideal camelina cake inclusion level should be thoroughly investigated as well as a parallel research effort into further reducing glucosinolates content of camelina.

Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features. It has both food and pharmaceutical applications, since its leaves contain sweet-tasting steviol glycosides (SVglys) and bioactive compounds, such as phenolics, flavonoids, and vitamins. We evaluated the agronomic and qualitative performances of nine stevia genotypes cultivated, in open field conditions, for two consecutive years under the Mediterranean climate of central Italy. Growth, biomass production, and accumulation of bioactive compounds (SVglys, polyphenols, and their related antioxidant activities) were evaluated, considering the effect of harvest time and crop age (first and second year of cultivation). The results showed high variability among genotypes in terms of both morpho-productive and phytochemical characteristics. In general, greater leaf dry yields, polyphenol accumulation, and antioxidant activities were found in the second year of cultivation, harvesting the plants in full vegetative growth. On the other hand, total SVglys leaf content reached the highest values in the first year when plants were at the beginning of the reproductive phase. On the other hand, although the SVglys profile (Rubusoside, Dulcoside A, Stevioside, Rebaudioside A, C, D, E, and M) remained stable over harvest times, it differed significantly depending on the crop age and genotype. Our findings provide useful information on the influence of crop age and harvest time in defining quanti-qualitative traits in stevia, with PL, SL, BR5, and SW30 being the best performing genotypes and thus suitable for breeding programs. Our study highlighted that stevia, in the tested environment, represents a promising semi-perennial crop which offers new solutions in terms of cropping system diversification and marketing opportunities.

“Avanzi 3-Grano 23” (G23) is an old variety of Triticum aestivum from the mountain areas of Lunigiana (north Tuscany, Italy), where traditional farming communities have contributed to its success and on-farm conservation. G23 flour, traditionally used for typical food products, is characterized by particular nutritional and sensory traits but has technological properties which limit its suitability for breadmaking. The aim of this work was to evaluate how to promote the use of G23 through the optimization of bread formulation by leveraging both flour blending and the leavening system. During the preliminary test, three different mixes of G23 flour and a strong flour (C) were tested in terms of their leavening power as a function of leavening agent (baker’s yeast or sourdough). The selected M2 flour, composed of G23:C (1:1 w/w), was used for further breadmaking trials and 100% C flour was utilized as a control. The sourdough bread obtained with the M2 flour (SB-M2) showed an improved sensory profile compared with the related control (SB-C). Furthermore, SB-M2 exhibited the best aromatic (high content in aldehydes, pyrazines and carboxylic acids) and phytochemical profile (total polyphenols and flavonoids content and antioxidant activity). In contrast, the use of baker’s yeast, although optimal from the point of view of breadmaking, did not result in the same levels of aromatic complexity because it tends to standardize the product without valorizing the sensory and nutritional qualities of the flour. In conclusion, in the experimental conditions adopted, this old wheat variety appears to be suitable for the production of sourdough bakery products.

The use of suitable species and varieties in organic cropping systems is essential for improving resource use efficiency, biodiversity, and agroecosystem resilience. Within the SIC-OLEAT project, a 2-year field trial was carried out in two contrasting environments of Central Italy, with the aim to hypothesize a production path for linseed inclusion within organic farming. The effects of location, genotype and sowing date on crop phenology, agronomic performances, and qualitative traits were evaluated. Generally, linseed showed good agronomic traits that make it suitable to be introduced in organic systems. Autumn sowing coupled with milder and wetter conditions seemed to be more favorable for linseed cultivation, allowing a higher seed yield (2.1 vs. 1.3 Mg ha⁻¹) and oil content (47.2 vs. 45.2%). From multivariate analysis, the superior genotypes were Kaolin > Szafir > Galaad, and among these Kaolin had the highest production stability. On the contrary, Libra was the lowest performing one and the most unstable. These findings underline the importance of a site-specific approach for choosing the most suitable variety, since both sowing date and location are meteoclimatic-related factors. Definitively, our results demonstrated that linseed might be a valuable autumn alternative for organic cropping system diversification, contributing to the local production of vegetable oils and proteins.

Perennial medicinal and aromatic plants (MAPs) may represent interesting, environmentally friendly crops for the Mediterranean environments. Among MAPs, Passiflora incarnata L. (maypop) represents a very promising crop for its wide adaptability to diverse climatic conditions, low input requirements, and high added-value due to its unique medicinal properties. The main problem in P. incarnata large-scale cultivation is the poor seed quality with erratic and low seed germination, due to its apparent pronounced seed dormancy. Therefore, the aim of this work was to investigate different chemical and physical treatments for overpassing seed dormancy and enhancing seed germination rates of P. incarnata. The effects of (i) different pre-germination treatments (pre-chilling, gibberellic acid—GA₃, leaching, scarification, non-treated control), (ii) light or darkness exposure, and (iii) temperature conditions (25, 30, and 35 °C constant and 20–30 °C alternating temperatures) have been examined in seed germination percentage and mean germination time of three P. incarnata accessions (F2016, FF2016, and A2016) grown in field conditions in Central Italy. Data showed that the pre-germination treatments generally stimulated faster germination compared to the control, with the best results obtained in the dark and with high temperatures. These findings are useful for the choice of the most suitable seed pre-germination treatment that can facilitate stable, high and agronomically acceptable germination rates in P. incarnata.

Knowledge about the spectral response of camelina under different regimes of nitrogen (N) fertilization is very scarce. Therefore, 2-year open-field trials were carried out in the 2021 and 2022 growing seasons with the aim of evaluating the spectral response of spring camelina to four different N fertilization regimes by using remote (UAV) and proximal (leaf-clip Dualex) sensing techniques. The tested treatments were: (i) control: no N application (T0); (ii) top dressing: 60 kg N ha⁻¹ before stem elongation (T1); basal dressing: 60 kg N ha⁻¹ at sowing (T2); basal + top dressing combination: 60 kg N ha⁻¹ at sowing + 60 kg N ha⁻¹ before stem elongation (T3). Camelina seed yield and N use efficiency were strongly affected by fertilization regimes, with the best results obtained at T2. A reduction in plant development and seed yield was detected in 2022, probably due to the rise in air temperatures. A significant effect of both growing season and N fertilization was observed on the photosynthetic pigments content with the T1 highest values in 2022. The highest seed oil content was achieved at T1, while the protein content increased with increasing N, with the best values at T3. Positive and significant correlations were observed among several vegetation indices obtained through UAV flights (NDVI, MRS705, FGCC) and seed yield, as well as between FGCC and leaf N concentration. Overall, these findings demonstrate the feasibility of utilizing remote sensing techniques from UAVs for predicting seed yield in camelina.