Urban green spaces (UGS) play a crucial role in enhancing the quality of life in urban environments by offering a wide range of ecological, psychological, socio–cultural, and economic benefits. This research addresses the multidimensional impact of functional characteristics of UGS on user satisfaction in Novi Sad, focusing on the various ways in which these spaces contribute to well-being. By integrating multiple perspectives, including ecological benefits like stress reduction, social and cultural aspects such as fostering community connections, and economic factors like enhancing property values, this study presents a holistic analysis of UGS. Through a mixed-methods approach, combining surveys and regression analysis, the research explores how different UGS functions interact to shape users’ perceptions. The findings highlight the importance of socio–cultural and ecological functions in improving the urban experience, providing key insights for urban planning that aims to create sustainable, inclusive, and resilient green spaces. This study emphasises the significance of considering these diverse dimensions in the development and management of urban green spaces for long-term sustainability and user satisfaction.
This research represents an attempt to systematically introduce the concepts of sustainable agriculture that shall address environmental attitudes and the risks for adoption related to agri-environmental practices. The substantial risks posed by climate change, loss of biodiversity, and other forms of pollution within the 21st century regarding global eco-systems, food production, and human health have emphasized the need to investigate this phenomenon. The agri-environmental practices are aimed at mitigating the environmental impacts of intensive agriculture; however, the adoption of these practices calls for a change in the farmers’ behaviors. As farmers are indispensable stakeholders in rural ecological systems, the factors that determine the adoption of agri-environmental practices have been taken into analysis. The research has been carried out on a sample of 246 farmers in the rural areas of the Republic of Serbia. The data has been elaborated on by the SPSS statistical package and PLS SMART software. The findings, in the framework of a farm as a business, point out that the farmers believe that environmental protection is an important segment of production and that good agriculture is a prerequisite for producers’ survival, maximum yields, and profits. The farmers, in the framework of stewardship, agree that good agriculture implies responsible management of the farms’ agricultural and natural areas, as part of the country’s heritage, for the benefit of future generations. The findings also show that the environmental attitudes of farmers in the stewardship frame and factors of risk adoption influence attitudes toward agri-environmental practices. The findings of this paper reveal up-to-date attitudes toward the adoption of further agri-environmental measures, directly contributing to raising awareness of the introduction of new AEM among practitioners in the agricultural sector, decision-makers, and policymakers. The proposed research is significant in the process of transposition of the CAP acquis communautaire in agriculture policy and the implementation of measures under IPARD III.
The success and competitiveness o f modern companies depends on their intellectual capital. Intellectual capital is an intangible asset that can be viewed through three basic sub-levels: human, structural and relational capital. The aim o f this paper is to research structural capital and its basic components: systems and programs, research and development, and intellectual property law. A pilot study in this area was conducted from June to August 2020. The research was conducted with an anonymous questionnaire on a sample o f 102 respondents employed in companies in the ICT sector o f the Republic o f Serbia. The results showed that employees in this sector rated systems and programs as the most important factor o f structural capital. These results should serve as a guide in the management o f structural capital in ICT companies in order to create a working environment that contributes to the overall growth and development o f the company, both in national and international environment.
The ICT sector has been recognized as a sector with great potential for the growth and development of the economy of the Republic of Serbia. This initiated the need to analyze the strategic aspect of the ICT sector intellectual capital concept. The purpose of the paper is to empirically test the impact of intellectual capital on business performance within the ICT sector. The research was conducted on a sample of 611 employees in ICT sector companies in the Republic of Serbia. The partial least squares method was used to model the structural equations for analysis of the primary data and testing of the hypotheses. The findings show a positive and statistically significant relationship between individual components of intellectual capital and the business performance of ICT companies, which confirms the hypotheses. Human capital proved to have the strongest influence on the business performance of ICT companies. This paper provides new scientific knowledge which can contribute to creating long-term strategies that shall focus on more sophisticated management of intellectual capital, compared to the traditional tasks of allocating resources of the organization. The findings may be of interest to other sectors stakeholders to provide deeper understanding on intellectual capital as an essential source of companies’ competitive advantage that can positively impact business performance.
This research investigates current preferences in wine purchase patterns and factors that affect the online purchase of wine by Generation Y and older cohorts in the Republic of Serbia. Our research utilizes descriptive statistics, chi-squared tests, the Mann–Whitney nonparametric test, and binary logistic regression. The results indicate that wine purchasing is conducted on an occasional basis—mostly monthly and weekly—with a tendency to buy wine throughout the whole year. The older cohort has a more pronounced rank, compared to Generation Y, regarding WTP for wines with a specific geographical origin and local wines. Although Generation Y and the older cohort have no habit of buying wine online, the information on geographical origin represents the most important online information related to online purchase intention. The strongest influence on online wine purchasing among members of the older cohort is a link that connects producers with consumers to allow the latter to obtain additional information and send remarks, suggestions, and/or praise, as well as a link to the winemakers’ association website, and the very significant influence of female gender. The strongest influence on online wine purchasing in Generation Y is the information on geographical origin. Female gender and income are also very significant. As wine consumption in the Republic of Serbia is gradually increasing, a growing interest in online wine purchases is expected. Our findings can provide useful information for building profiles of online wine consumers, depending on age cohort.
Wine production is directly related to the environmentally responsible production. In recent years, due to demands for an environmentally responsible wine production in the Republic of Serbia, wine producers have become aware of the environmental responsibilities and are taking measures to prevent environmental problems. The objective of this research was to investigate attitudes of winery owners/managers on business performance of the wineries concerning the environmental behavior and its disclosure. The research has been conducted in the period from July to the end of October 2021 on a sample of 330 small wineries in the Republic of Serbia. The data were processed in the Smart PLS software v.3.2.7. The findings show a positive connection between of both service and financial performance with an ethical environmental behavior and environmental disclosure. However, no positive connection between innovative performance and ethical environmental behavior or ethical environmental disclosure has been determined. The positive attitudes of managers on the environment influence the business performance of wineries and indirectly on environmental behavior and disclosure. The current study should contribute to the relevant literature, as it investigates not only firm behavior in the wine sector, but also the impact of firm performance on the environment.