Ecosystem services have rapidly changed at the global and regional scales in recent years. Exploring the driving mechanisms of ecosystem services change and projecting future change are of increasing importance to inform policy and decision-making options for ecosystem conservation and sustainable use. Although some research has analyzed the influences of land use or climate changes on ecosystem services, a systematic review on the mechanisms of ecosystem services change has not been carried out so far. This work elaborated on the mechanisms of ecosystem services change based on a literature review, and reached four main conclusions. (1) Climate change and land use jointly determine the ecosystem services change through complex and interacting pathways. (2) Whereas the present research progresses mainly focus on the identification of a single influencing factor, they fail in the determination of multiple influencing factors. (3) Although multi-scenario simulations based on remote sensing and climate models are the main means used to predict future changes in ecosystem services, clarifying the interactive mechanisms of multiple factors is the precondition for future projection of ecosystem services change; (4) Therefore, future research should strengthen the analysis and simulation of the effects of human activities on ecosystem services, especially the development of technology to detect the dynamic responses of ecosystem services to major ecological projects, which is crucial to the selection of restoration measures and the regional arrangement of ecosystem conservation projects.

Food consumption is an important bridge between human beings and the natural ecosystem. The change in food consumption quantity and quality can reflect the relationship between them. This study aims to explore food consumption characteristics and the drivers of food consumption patterns in Bangladesh with a fragile ecology and polluted environment. This research selected food consumption in Bangladesh as the object, food consumption data were obtained from the Food and Agriculture Organization of the United Nations, and the data of influencing factors mainly were acquired from the World Bank. The following results were conducted: The total and per capita food consumption showed increase as a whole, but per capita food consumption experienced decline in the middle of the research period. Food consumption patterns were divided into three types: the first type of cereal–sugar–aquatic with low food consumption quantity and few kinds of food from 1961 to 1971, the second type of cereal–sugar–oil–aquatic with increasing food consumption quantity and food kinds from 1972 to 1997, and the third type of cereal–aquatic–tuber–sugar–fruit–vegetable–meat with increasing food consumption quantity and more various kinds of food from 1998 to 2020. The characteristics of food consumption in different periods were influenced by a series of factors. The influence of economic factors was higher than other factors, relatively. According to this study, the characteristics of food consumption patterns and the relationship between food consumption and influencing factors can provide a scientific reference for the adjustment policy makers taking local food demand and natural resources conservation into consideration to achieve a sustainable development.

Stable growth in grain production is a critical challenge to ensure food security in North China Plain (NCP), an area dominated by smallholder farming. Food production and security of NCP largely depend on how smallholders farm their land. This study took Ningjin County of the NCP as an example to describe the characteristics of crop planting structure and the changes in crop production based on household surveys, statistics, various documents, and literature by descriptive statistics, calculation of crop self-sufficiency, and curve fitting, and aimed to reveal crop security and the influencing factors of crop production at the household level. The results were as follows: (1) Wheat and maize sown area accounted for 61.69% and 47.96% of the total sown area of crops during 2000–2020, increasing at a rate of 3.42% and 5.93%, respectively. Their planted areas increased from 27.52% and 15.54% in 2000 to 47.82% and 44.75% in 2020, respectively. (2) The self-sufficiency rate of maize showed a significant upward trend and reached its peak in 2019. the self-sufficiency rate of wheat also showed an increasing trend, from 192.87% to 617.37%, which indicates that wheat and maize can meet food self-sufficiency and the per capita grain yield is in a safe state. (3) The trends on wheat yield and fertilizer initially grew, then decreased, closely resembling an inverted “U”, while the maize yield showed a pattern of increasing first and then basically remaining stable, similar to an “S” shape. A turning point for fertilizer use (550 kg/ha) was identified, indicating the limits of fertilizer use to increase yield. The national agricultural production and environmental protection policies, continuous improvement of crop varieties, as well as the farmers’ traditional practices have significant impacts on crop production. This study will enhance management practices for improved yield, which can support the integrated management of agricultural production in intensive agricultural areas.

Ecosystem degradation is a key issue facing the world. Rapid economic development has been achieved at the cost of degradation and environmental pollution, which has affected human well-being, particularly in fragile ecosystems. To achieve the United Nations sustainable development goals, it is essential to develop technologies to control degradation and restore ecosystems. However, a comprehensive assessment of the different types of degradation, of the methods used in different regions, and of the differences between regions has not been carried out. In this study, we examined databases of international organizations, interviewed experts to evaluate existing methods based on five dimensions, identified restoration technologies (hereinafter referred to as RTs) suitable for different types of degradation, and summarized the restoration effectiveness in different regions. We found 101 RTs around the world and found that the same technology can be applied in different regions. The RTs were dominated by engineering and biological RTs, accounting for 19.2–26.7% and 33.4–34.7% of the total, respectively. 45, 30, and 26 RTs were suitable for controlling soil erosion, sandy desertification, and degraded ecosystem, respectively. The average evaluation index of RTs for controlling these degradation problems are 0.81, 0.78, and 0.73, respectively meaning RTs used to fight soil erosion are more effective. The potential to transfer a technology to other regions and the readiness of the technologies were low for degraded ecosystems, and the ease of use was high for sandy desertification RTs. Although a given technology could be applied to different regions or degradation types, results varied. Our study will help ecosystem managers to deal with specific degradation issues, phases, and severities, and will support the transfer of RTs among regions.

In the face of increasingly severe ecological degradation in the typical fragile ecological regions around the world, many different ecological technologies (ET) have been developed. However, there is still a lack of any comprehensive analysis of these technologies and the effects of their implementation on regional ecological systems, and this largely limits the promotion of the excellent technologies and their applications. Based on the Web of Science core online database and specific literature screening criteria, 3409 papers were selected to summarize and analyze the development trends, research hotspots and regional comparisons of ecological technology effect research. Furthermore, 19 publications from 14 regions were selected to compare and analyze the effects of eight commonly applied ET: shelterbelt, artificial afforestation, water-saving irrigation, terrace, stereo-agriculture, contour tillage, ban/rest/rotational grazing and fallow/no tillage/minimum tillage. The results show four key features: (1) The research on the effect of ecological technology is still in the period of continuous development. (2) “Erosion” is the largest node in the keyword co-occurrence map of ecological technologies effect research, followed by “management”. (3) Most countries pay attention to the studies of “erosion” and “runoff”, although there are differences in research on the effects of ecological technologies in different countries. (4) The same technology could be applied to different regions but the effects varied, and the ecological technologies that have been implemented have generally achieved good restoration effects; however, the improper use of ecological technologies may bring negative consequences. This study provides important support for ecosystem restoration and improvement in the ecologically degraded areas in China and around the world, and it provides a reference for the export and introduction of excellent technologies.