Qi - Luo

Dr. Qi - Luo

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2021 in Foods
Verified
Journal Article
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YNYingnan Niu
Yingnan Niu
GXGaodi Xie
Gaodi Xie
YXYu Xiao
Yu Xiao
JLJingya Liu
Jingya Liu
YWYangyang Wang
Yangyang Wang
HMHuang Mengdong
Huang Mengdong
The pattern of grain self-sufficiency plays a fundamental role in maintaining food security. We analyzed the patterns and determinants of grain production and demand, as well as grain self-sufficiency, in China over a 30-year period. The results show that China’s total grain production, with an obvious northeast–southwest direction, increased by 63%, and yields of rice, wheat, corn, tubers, and beans increased by 16, 49, 224, 6, and 103%, respectively. The trends in ration and feed grain consumption changes at the provincial scale were roughly the same as at the national scale, with the ration consumption ratio decreasing and the ratio of feed grain consumption increasing. The ration consumption in Northwest China was relatively high, while the feed grain consumption rates in Shanghai, Guangdong, Beijing, Tianjin, and Chongqing were higher. Compared with ration and feed grain, the proportions of seed grain and grain loss were relatively small. China’s grain consumption mainly concentrated in the central and eastern regions of China. Total grain, rice, corn, wheat, tubers, and beans consumption in feed grain showed a northeast–southwest trend, with consumption centers all shifting southward in the 30-year period. Corn accounted for the largest proportion in feed grain, followed by beans. Urban feed grain and urban ration hot spot areas have gradually transferred from the northwest to southeast coastal areas. The hot spots of rural feed grain consumption and rural ration consumption remained almost unchanged, located in the south of the Yangtze River and Central and Southern China, respectively. The grain self-sufficiency level developed well in the study period, while the areas with grain deficit were Beijing, Tianjin, Shanghai, Zhejiang, Fujian, Guangdong, and Hainan. The areas with high supply and high demand were mainly located in Central and East China, the areas with high supply and low demand were mainly distributed in Northeast China, and the areas with low supply and low demand were mainly located in Western China. The pattern of self-sufficiency of corn in feed grain has remained basically unchanged; the areas with corn feed grain deficit were Central and Southeast China, while North China had corn feed grain surplus. Compared with corn feed, the surplus of soybean feed was relatively poor. Factor detector analysis revealed that in different periods, the same impact factor had different explanatory power in the supply and demand pattern, and the comprehensive consideration of any two factors will enhance the explanatory power of grain supply and demand pattern.

14 October 2020 in Environmental Research Letters
Verified
Journal Article
Open access
QLQi - Luo
Qi - Luo
LZLin Zhen
Lin Zhen
YXYu Xiao
Yu Xiao
HWHaiyan Wang
Haiyan Wang
Improving wind erosion prevention in the key ecological zones of sand fixation are closely linked to human welfare in China and Northern Eurasia. In this research, we studied the sand transport rate (STT), soil water content (SWC), and retention rate of the wind erosion prevention services (RR) in five experimental zones in Yanchi Country, including bare sandy land (BL), and four restoration zones with different types of vegetation restoration approaches, including artificial restored grassland with low-coverage (AGL), artificial restored grassland with high-coverage (AGH), artificial shrub land (AS), and naturally restored grassland (NG). The results showed that: (1) From 2006 to 2018, the STTs of the four restoration zones were lower than those of BL, and those of the AS were much lower than those of AGL, AGH, and NG; (2) in the rainy season, the SWCs of AS, NG, AGH, AGL, and BL were 3.01%, 2.80%, 2.79%, 2.68%, and 2.41% respectively. In the dry season, the SWCs of NG, BL, AGH, AHL, and AS were 2.86%, 2.93%, 3.00%, 3.08%, and 3.20%, respectively. The differences in the SWCs between the two seasons of BL were the largest (0.52%), while those of NG were the lowest (0.06%); (3) the annual average RRs in AS, AGH, NG, and AGL were 74.41%, 69.41%, 69.28%, and 61.64%, respectively, while the annual change of the RR in the NG was the smallest. This study reveals the effects of different types of vegetation restoration on wind erosion prevention in Yanchi country, thereby providing a scientific basis for policymakers to engage in effective vegetation restoration and formulate ecological protection policies.

1 November 2019 in Journal of Resources and Ecology
Verified
Journal Article
Closed access
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WYWanni Yang
Wanni Yang
LZLin Zhen
Lin Zhen
QLQi - Luo
Qi - Luo
Food safety is an important issue for the development of the national economy and society. Studying regional food supply and demand from the perspective of land resource carrying capacity can provide new references for regional resource sustainability. This study uses the data from farmer and herdsmen household questionnaires, statistical data, land use data, and other sources to construct a land resource carrying capacity (LCC) assessment framework, targeting the food supply and demand of residents in representative areas, specifically the typical grassland pastoral areas, sandy pastoral areas and agro-pastoral areas on the Xilin Gol grassland transects. The three food nutritional indicators of calories, protein and fat were selected for analyzing the balance of land resource carrying capacity. We found that: 1) Along the Xilin Gol grassland, the main local food supply showed a shift from meat and milk to grains, vegetables and fruits. 2) From north to south along the grassland transects, the calorie intake increased gradually, while the intake of protein and fat was highest in pastoral areas and lowest in agricultural areas. 3) The overall land resource carrying capacity of the Xilin Gol grassland transects was in a surplus state, but the land carrying capacity of typical grassland pastoral area was higher than the two other types of areas. This study provides an empirical reference for the sustainable development of regional food nutrition.

12 October 2020 in Sustainability
Verified
Journal Article
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QLQi - Luo
Qi - Luo
LZLin Zhen
Lin Zhen
Yunfeng HuYunfeng Hu
Yunfeng Hu
Soil erosion and restoration affect the structure and function of ecosystems and society, and have attracted worldwide attention. Changes in runoff and sediment transport after restoration practices in China’s Loess Plateau have been widely studied and many valuable results have been reported. However, this research was mainly conducted in large watersheds, and quantified the effects of restoration practices through the restoration period. In this study, we compared two adjacent watersheds (one restored and the other natural) in a hill and gully region of China’s Loess Plateau to reveal the impacts of restoration practices. We collected annual rainfall, runoff, and sediment transport data from 1988 to 2018, then investigated temporal variation of runoff and sediment transport to examine their relationships with rainfall. We also calculated the retention rate of soil and water under the restoration practices. The restored watershed showed a significantly decreased sediment modulus (the amount per unit area); the natural watershed showed no significant change. In addition, the restored watershed had lower runoff and sediment modulus values than the natural watershed, with greater effectiveness as rainfall increased. Revegetation and terrace construction contributed more to the retention of soil and water (65.6 and 69.7%, respectively) than check dams (<10%). These results improve our understanding of the effects of restoration practices, and provide guidance on ways to preserve soil and water through restoration in a small watershed in the Loess Plateau.

1 November 2019 in Journal of Resources and Ecology
Verified
Journal Article
Closed access
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YLYihang Liang
Yihang Liang
LZLin Zhen
Lin Zhen
JMJia Mengmeng
Jia Mengmeng
HYHu Yunfeng
Hu Yunfeng
CZChangshun Zhang
Changshun Zhang
QLQi - Luo
Qi - Luo
The exponential increase of ecosystem utilization has instigated a serious conflict between ecosystem services and residents' needs. The Belt and Road Initiative has greatly influenced Laotian production and living, and the scientific assessment of the consumption of ecosystem services in Laos is important for exploring residents' influence on the ecosystem. Based on data for the Laotian consumption of agricultural products, fruits and livestock products during 1961–2013, normalized by either harvest index or feed conversion ratio, this study draws three main conclusions. 1) Ecosystem service consumption in Laos is centered on the consumption of farmland, forestry and grassland ecosystem services, which account for over 80%, over 10% and under 2%, showing downward, upward and constant trends, respectively. The consumption of these ecosystem services shows a trend of increasing first, then fluctuating, and finally increasing. 2) The consumption of ecosystem services in Laos was characterized by the mode of “dominance of consumption of the farmland ecosystem services” from 1961 to 2008, and the mode of “balanced development of consumption of farmland, forest and grassland ecosystem services” from 2008 to 2013, with a trend of transformation from the former into the latter. 3) The formation and change in the consumption mode of Laotian ecosystem services have been affected by both supply and trade. Laos developed agriculture mainly during the period from 1961 to 2008, forming the mode of “dominance of consumption of the farmland ecosystem services”. This development benefited from the enriched varieties of imports as well as the increased value of trade and import volume. However, the consumption of ecosystem services in Laos after 2008 changed from the mode of “dominance of consumption of the farmland ecosystem services” to one of “balanced development of consumption of farmland, forest and grassland ecosystem services”. This study provides an empirical reference for research on the consumption of ecosystem services.

30 November 2021 in Sustainability
Verified
Journal Article
Open access
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WSWang Shuang
Wang Shuang
LZLin Zhen
Lin Zhen
QLQi - Luo
Qi - Luo
YWYunjie Wei
Yunjie Wei
YXYu Xiao
Yu Xiao
Ecosystem degradation is a key issue facing the world. Rapid economic development has been achieved at the cost of degradation and environmental pollution, which has affected human well-being, particularly in fragile ecosystems. To achieve the United Nations sustainable development goals, it is essential to develop technologies to control degradation and restore ecosystems. However, a comprehensive assessment of the different types of degradation, of the methods used in different regions, and of the differences between regions has not been carried out. In this study, we examined databases of international organizations, interviewed experts to evaluate existing methods based on five dimensions, identified restoration technologies (hereinafter referred to as RTs) suitable for different types of degradation, and summarized the restoration effectiveness in different regions. We found 101 RTs around the world and found that the same technology can be applied in different regions. The RTs were dominated by engineering and biological RTs, accounting for 19.2–26.7% and 33.4–34.7% of the total, respectively. 45, 30, and 26 RTs were suitable for controlling soil erosion, sandy desertification, and degraded ecosystem, respectively. The average evaluation index of RTs for controlling these degradation problems are 0.81, 0.78, and 0.73, respectively meaning RTs used to fight soil erosion are more effective. The potential to transfer a technology to other regions and the readiness of the technologies were low for degraded ecosystems, and the ease of use was high for sandy desertification RTs. Although a given technology could be applied to different regions or degradation types, results varied. Our study will help ecosystem managers to deal with specific degradation issues, phases, and severities, and will support the transfer of RTs among regions.