Dr.
Sarinthip Thanakkasaranee is a lecturer and researcher in active and smart
packaging at the Division of Packaging Technology, Faculty of Agro-Industry,
Chiang Mai University, Thailand. Her research focuses on the design and
development of functional packaging systems incorporating metal oxides, nanoclays,
biopolymers, and phase-change materials to provide antimicrobial activity,
temperature responsiveness, and intelligent functionality for food packaging
applications. She earned her Ph.D. in Packaging from Yonsei University, South
Korea, under the Outstanding Foreign Student Scholarship program. Her work has
been recognized through several academic honors, including Best Poster and Excellent
Oral Presentation awards at both national and international scientific
conferences. Dr. Thanakkasaranee has contributed to over 50 peer-reviewed
publications in esteemed international journals. With more than 1,100 citations
and an H-index of 17, her research reflects significant influence in the areas
of nanotechnology, materials science, and food packaging, particularly in
enhancing food quality, safety, and environmental sustainability.
Dr.
Sarinthip Thanakkasaranee is a lecturer and researcher in active and smart
packaging at the Division of Packaging Technology, Faculty of Agro-Industry,
Chiang Mai University, Thailand. Her research focuses on the design and
development of functional packaging systems incorporating metal oxides, nanoclays,
biopolymers, and phase-change materials to provide antimicrobial activity,
temperature responsiveness, and intelligent functionality for food packaging
applications. She earned her Ph.D. in Packaging from Yonsei University, South
Korea, under the Outstanding Foreign Student Scholarship program. Her work has
been recognized through several academic honors, including Best Poster and Excellent
Oral Presentation awards at both national and international scientific
conferences. Dr. Thanakkasaranee has contributed to over 50 peer-reviewed
publications in esteemed international journals. With more than 1,100 citations
and an H-index of 17, her research reflects significant influence in the areas
of nanotechnology, materials science, and food packaging, particularly in
enhancing food quality, safety, and environmental sustainability.