This article reviews the applications of artificial neural networks (ANNs) in greenhouse technology, and also presents how this type of model can be developed in the coming years by adapting to new technologies such as the internet of things (IoT) and machine learning (ML). Almost all the analyzed works use the feedforward architecture, while the recurrent and hybrid networks are little exploited in the various tasks of the greenhouses. Throughout the document, different network training techniques are presented, where the feasibility of using optimization models for the learning process is exposed. The advantages and disadvantages of neural networks (NNs) are observed in the different applications in greenhouses, from microclimate prediction, energy expenditure, to more specific tasks such as the control of carbon dioxide. The most important findings in this work can be used as guidelines for developers of smart protected agriculture technology, in which systems involve technologies 4.0.

Alginate is a polysaccharide with the property of forming hydrogels, which is economic production, zero toxicity, and biocompatibility. In the agro-industry, alginate is used as a super absorbent polymer, coating seeds, fruits, and vegetables and as a carrier of bacteria and fungi as plant-growth promoters and biocontrol. The latter has a high impact on agriculture since the implementation of microorganisms in a polymer matrix improves soil quality; plant nutrition, and is functional as a preventive measure for the appearance of phytopathogenic. Additionally, it minimizes losses of foods due to wrong post-harvest handling. In this review, we provide an overview of physicochemical properties of alginate, some methods for preparation and modification of capsules and coatings, to finally describe its application in agro-industry as a matrix of plant-growth-promoting microorganisms, its effectiveness in cultivation and post-harvest, and its effect on the environment, as well as the prospects for future agro-industrial applications.

The present manuscript focuses on reviewing the optical techniques proposed to monitor milk quality in dairy farms to increase productivity and reduce costs. As is well known, the quality is linked to the fat and protein concentration; in addition, this issue is crucial to maintaining a healthy herd and preventing illnesses such as mastitis and ketosis. Usually, the quality of the milk is carried out with invasive methods employing chemical reagents that increase the time analysis. As a solution, several spectroscopy optical methods have been proposed, here, the benefits such as non-invasive measurement, online implementation, rapid estimation, and cost-effective execution. The most attractive optical methods to estimate fat and protein in cow’s milk are compared and discussed considering their performance. The analysis is divided considering the wavelength operation (ultraviolet, visible, and infrared). Moreover, the weaknesses and strengths of the methods are fully analyzed. Finally, we provide the trends and a recent technique based on spectroscopy in the visible wavelength.

Photothermal techniques allow the detection of characteristics of material without invading it. Researchers have developed hardware for some specific Phase and Amplitude detection (Lock-In Function) applications, eliminating space and unnecessary electronic functions, among others. This work shows the development of a Digital Lock-In Amplifier based on a Field Programmable Gate Array (FPGA) for low-frequency applications. This system allows selecting and generating the appropriated frequency depending on the kind of experiment or material studied. The results show good frequency stability in the order of 1.0 × 10⁻⁹ Hz, which is considered good linearity and repeatability response for the most common Laboratory Amplitude and Phase Shift detection devices, with a low error and standard deviation.

The calculation of weight and mass in aquaculture systems is of great importance, since with this task, it is decided when to harvest; generally, the above is manipulating the body manually, which causes stress in the fish body. Said stress can be maintained in the fish body for several hours. To solve this problem an improved method was implemented using artificial intelligence, near-infrared spectroscopy camera, Haar classifiers, and a mathematical model. Hardware and software were designed to get a photograph of the fish in its environment in real conditions. This work aimed to obtain fish weight and fish length in real conditions to avoid the manipulation of fish with hands for the process mentioned, avoiding fish stress, and reducing the time for these tasks. With the implemented hardware and software adding an infrared light and pass band filter for the camera successfully, the fish was detected automatically, and the fish weight and length were calculated moreover the future weight was estimated.