This study explored the antimicrobial potential of Piper betle L. (PBL) and Piper nigrum L. (PNL) extracts against MRSA. Plant parts including stem, leaf, and fruit were extracted using aquadest, methanol, and hexane, resulting in 18 distinct extracts. FT-IR combined with cluster analysis (CA) categorized the extracts, and anti-MRSA activity was assessed through the paper disk diffusion method. The most potent extracts were further analyzed using GC-MS to identify bioactive compounds. Additionally, molecular docking studies were conducted for MRSA protein targets (4DKI, 6H5O, and 4CJN). The hexane extract of PNL and the aqueous extract of PBL fruit showed the strongest inhibitory effects. GC-MS identified piperine (14.22%) and diisooctyl phthalate (14.67%) as major compounds, with piperolein B, piperanine, β-caryophyllene oxide, and α-caryophylladienol as minor compounds in the hexane extract of PNL, while hydroxychavicol (81.89%) and chavibetol (12.01%) were predominant in the aquadest extract of PBL. Molecular docking revealed that piperolein B and piperine had strong binding affinities to MRSA proteins 4DKI, 6H5O, and 4CJN, comparable to ciprofloxacin. In conclusion, this study confirms the potential of PBL and PNL as sources of novel anti-MRSA agents, supporting further research to develop new therapies.
This study explored the antimicrobial potential of Piper betle L. (PBL) and Piper nigrum L. (PNL) extracts against MRSA. Plant parts including stem, leaf, and fruit were extracted using aquadest, methanol, and hexane, resulting in 18 distinct extracts. FT-IR combined with cluster analysis (CA) categorized the extracts, and anti-MRSA activity was assessed through the paper disk dif-fusion method. The most potent extracts were further analyzed using GC-MS to identify bioac-tive compounds. Additionally, molecular docking studies were conducted for MRSA protein targets (4DKI, 6H5O, and 4CJN). The hexane extract of PNL and the aqueous extract of PBL fruit showed the strongest inhibitory effects. GC-MS identified Piperine (14.22%) and Diisooctyl phthalate (14.67%) as major compounds, with Piperolein B, Piperanine, Beta-caryophyllene ox-ide, and Alpha-caryophylladienol as minor compounds in the hexane extract of PNL, while hy-droxychavicol (81.89%) and Chavibetol (12.01%) were predominant in the aquadest extract of PBL. Molecular docking revealed that Piperolein B and Piperine had strong binding affinities to MRSA proteins 4DKI, 6H5O, and 4CJN, comparable to ciprofloxacin. In conclusion, this study confirms the potential of PBL and PNL as sources of novel anti-MRSA agents, supporting fur-ther research to develop new therapies.
15 April 2025 in PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Old Nypa fruit (Nypa fruticans) often becomes waste in Salo Palai Village, East Kalimantan, due to a lack of knowledge regarding its utilization. Therefore, this activity aims to empower the community through training on processing old Nypa fruit into flour and nuggets, enhancing economic value, and reducing waste by utilizing local natural resources. The method consists of socialization by an expert speaker followed by a workshop on processing Nypa fruit. The activities were attended by members of the forest farmer group in Salo Palai Village. The outcome of this activity includes the production of Nypa fruit flour and nuggets made from Nypa flour. The results indicate that the residents of Salo Palai Village, particularly the members of the farmer group, are capable of applying information and technology related to processing aged Nypa fruit into flour and nuggets.
Kratom (Mitragyna speciosa) is a botanical candidate for pain management with potentially reduced opioid-related risks, partly through modulation of neuroimmune pathways involving Toll-Like Receptor 4 (TLR4). This study aimed to characterize the phytochemical profile of kratom ethanol extract and evaluate its effects on TLR4 signalling, neuroinflammatory cytokines, analgesic activity, withdrawal behaviours, and organ safety in morphine-dependent mice. Metabolite profiling was conducted using UHPLC–Q-Exactive Orbitrap HRMS, followed by molecular docking of major constituents to the TLR4 complex. In vivo assessments included flow cytometry and gene expression analyses of TLR4-mediated cytokines (NF-κB, IL-1β, IL-6), behavioural assays for antinociception, endurance, and withdrawal symptoms, and histopathological and biochemical evaluation of liver, kidney, and spleen tissues. More than 100 metabolites were identified, including mitragynine and flavonoids such as rutin and isoquercetin, which showed interactions with key TLR4 residues. Selected fractions suppressed pro-inflammatory cytokine expression, increased tail-pinch latency comparable to morphine, reduced withdrawal manifestations, and demonstrated nephroprotective and immunomodulatory effects, although mild reversible hepatic alterations were observed in specific fractions. Overall, kratom ethanol extract exhibited fraction-dependent analgesic and anti-neuroinflammatory activities associated with TLR4 modulation, supporting its potential as a botanical analgesic candidate while emphasizing the importance of safety optimization and standardized fraction development.
15 February 2026 in PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Salo Palai Village, located in Muara Badak Subdistrict, Kutai Kartanegara Regency, East Kalimantan Province, has local potential for nipah fruit that can be developed into functional foods based on sustainable resources. To support the utilization of this potential, socialization and assistance were conducted for the registration of Produk Industri Rumah Tangga (PIRT), and Halal certification training was carried out to enhance the value of nipa fruit into high-value food products for Kelompok Tani Hutan (KTH) Baba Gusung. A total of 30 KTH participants completed pre- and post-tests to measure the effectiveness of the activities. The results showed an increased understanding of the importance of product legality, while also encouraging participants' commitment to register processed nipah fruit flour products to add economic value.