The integration of advanced sensors and digital technologies into food packaging systems has catalyzed the emergence of Smart Packaging 4.0, transitioning the package from a passive barrier into an intelligent cyber‐physical interface for real‐time monitoring and traceability. This study employs a systematic bibliometric analysis to map the intellectual structure of the field using bibliographic data retrieved from Scopus and Web of Science, analyzing a refined dataset of 253 unique documents published between 2015 and 2024 that exhibit a robust annual publication growth rate of 30.31%. Co‐occurrence and network clustering analyses reveal three dominant research themes: (i) physicochemical sensing (pH sensors and colorimetry) for real‐time spoilage detection; (ii) active and bioactive materials (anthocyanins and chitosan) for functional food protection; and (iii) digital supply chain integration (RFID and IoT) for enhanced traceability and logistics. The technological evolution is characterized by a strategic shift from the foundations of modified atmosphere packaging in Phase I (2017–2019) and biodegradable sensor‐embedded materials in Phase II (2020–2022) to the current peak of innovation in Phase III (2023–2024), which defines Smart Packaging 4.0 through the convergence of AI, blockchain, and predictive analytics for secure and autonomous food management. Despite these advancements, critical barriers to large‐scale commercialization persist, notably nanomaterial safety concerns regarding the migration of ZnO and TiO ₂ into food, prohibitive sensor costs, and regulatory fragmentation between the European Union′s positive‐list approach and the United States′ exposure‐based model. This study provides a strategic decision‐support framework that aligns technological innovation with global sustainability mandates, offering actionable insights to guide the development of next‐generation intelligent, eco‐efficient food packaging ecosystems.

Plastic packaging poses significant environmental challenges due to its resistance to natural degradation. In response, there has been a growing body of research dedicated to developing sustainable packaging alternatives, particularly those based on biodegradable materials. Biopolymer‐based packaging is widely recognized for its enhanced environmental compatibility, owing to its capacity for natural decomposition and reduced ecological footprint. This study presents a comprehensive bibliometric analysis of recent advancements in biopolymer coatings for food packaging, with a focus on their potential to enhance food safety, quality, and shelf life. Analysis of publications from 2015 to 2024 indicates a substantial and consistent rise in scholarly output related to biopolymer‐based packaging solutions, driven by global efforts to mitigate plastic waste and its associated environmental impacts. The findings suggest that the future trajectory of biodegradable packaging research should emphasize the development of materials that simultaneously support human health and environmental sustainability. Bibliometric mapping identified polylactic acid (PLA), polyhydroxyalkanoates (PHAs), chitosan, and cellulose‐based polymers as key areas of innovation, highlighting their increasing prominence and interdisciplinary research significance. These materials are notable for their biodegradability, and many also exhibit intrinsic functional properties such as antimicrobial and antioxidant activities—attributes that are highly desirable in food packaging applications. Biopolymer coatings, in particular, have demonstrated excellent barrier properties, including controlled permeability to moisture and oxygen, which are critical for maintaining food integrity. Such coatings contribute to extended shelf life by minimizing dehydration and oxidative damage while concurrently offering protection against microbial contamination. Despite the promising functional characteristics of these materials, several challenges continue to hinder their widespread adoption. Key barriers include high production costs, the limited availability of industrial composting infrastructure, and the general lack of consumer awareness regarding appropriate disposal practices. Addressing these challenges will require coordinated efforts across research, industry, and policy domains. To enable scalable implementation, future innovation must achieve critical advancements in materials science, biopolymer production efficiency, and regulatory alignment. A comprehensive, multidisciplinary approach will be essential to realize the full potential of biopolymer coatings as sustainable alternatives to conventional plastic packaging.

The global rise in chronic inflammatory diseases has fueled an increased demand for functional beverages containing bioactive compounds with anti-inflammatory properties. This review synthesizes trends in research output, technological innovation, and consumer behavior related to such beverages from 2006 to 2025. A total of 1635 peer-reviewed articles were analyzed using bibliometric tools and content analysis. Results indicate a thirteenfold increase in publications, with China, India, the USA, and Brazil leading in research output. Key themes include polyphenols, curcuminoids, fermentation, encapsulation, and non-thermal processing. The review identifies four major research clusters: antioxidant mechanisms, metabolic and cytokine regulation, plant-derived flavonoids, and phytochemical profiling. Consumer behavior analysis reveals that taste, clean-label appeal, and health claims influence market success. While technological advances such as nanoencapsulation and high-pressure processing improve bioavailability and sensory quality, gaps persist in clinical validation and regulatory harmonization. This study offers integrated insights for researchers, industry professionals, and policymakers to guide innovation and evidence-based development of anti-inflammatory functional beverages.

Background: Agricultural supply chains are characterized by high transaction costs and agency risks stemming from information asymmetry and biological variability. Although blockchain is widely proposed as a solution, existing literature predominantly focuses on passive traceability rather than active algorithmic governance. Methods: This study conducts a bibliometric synthesis of 367 documents (2018–2025) to map the field’s intellectual structure and research orientation. Co-occurrence analysis was employed to reveal distinct thematic clusters and identify the evolution of technological infrastructure in the sector. Results: The analysis reveals a critical volume-impact paradox within the technological infrastructure group and a 16:1 asymmetry between traceability and automation research. This indicates a significant gap in leveraging smart contracts for economic enforcement and active supply chain management. Conclusion: We propose the Agri-Cognito framework, a prescriptive architecture designed to bridge the cognitive void through AI-driven pre-consensus validation. The framework provides a theoretical blueprint for transitioning agricultural blockchains from passive digital logbooks to autonomous governance ecosystems, offering a direct response to the “oracle problem” and structural inefficiencies in current implementations.

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