The integration of advanced sensors and digital technologies into food packaging systems has catalyzed the emergence of Smart Packaging 4.0, transitioning the package from a passive barrier into an intelligent cyber‐physical interface for real‐time monitoring and traceability. This study employs a systematic bibliometric analysis to map the intellectual structure of the field using bibliographic data retrieved from Scopus and Web of Science, analyzing a refined dataset of 253 unique documents published between 2015 and 2024 that exhibit a robust annual publication growth rate of 30.31%. Co‐occurrence and network clustering analyses reveal three dominant research themes: (i) physicochemical sensing (pH sensors and colorimetry) for real‐time spoilage detection; (ii) active and bioactive materials (anthocyanins and chitosan) for functional food protection; and (iii) digital supply chain integration (RFID and IoT) for enhanced traceability and logistics. The technological evolution is characterized by a strategic shift from the foundations of modified atmosphere packaging in Phase I (2017–2019) and biodegradable sensor‐embedded materials in Phase II (2020–2022) to the current peak of innovation in Phase III (2023–2024), which defines Smart Packaging 4.0 through the convergence of AI, blockchain, and predictive analytics for secure and autonomous food management. Despite these advancements, critical barriers to large‐scale commercialization persist, notably nanomaterial safety concerns regarding the migration of ZnO and TiO ₂ into food, prohibitive sensor costs, and regulatory fragmentation between the European Union′s positive‐list approach and the United States′ exposure‐based model. This study provides a strategic decision‐support framework that aligns technological innovation with global sustainability mandates, offering actionable insights to guide the development of next‐generation intelligent, eco‐efficient food packaging ecosystems.

Plastic packaging poses significant environmental challenges due to its resistance to natural degradation. In response, there has been a growing body of research dedicated to developing sustainable packaging alternatives, particularly those based on biodegradable materials. Biopolymer‐based packaging is widely recognized for its enhanced environmental compatibility, owing to its capacity for natural decomposition and reduced ecological footprint. This study presents a comprehensive bibliometric analysis of recent advancements in biopolymer coatings for food packaging, with a focus on their potential to enhance food safety, quality, and shelf life. Analysis of publications from 2015 to 2024 indicates a substantial and consistent rise in scholarly output related to biopolymer‐based packaging solutions, driven by global efforts to mitigate plastic waste and its associated environmental impacts. The findings suggest that the future trajectory of biodegradable packaging research should emphasize the development of materials that simultaneously support human health and environmental sustainability. Bibliometric mapping identified polylactic acid (PLA), polyhydroxyalkanoates (PHAs), chitosan, and cellulose‐based polymers as key areas of innovation, highlighting their increasing prominence and interdisciplinary research significance. These materials are notable for their biodegradability, and many also exhibit intrinsic functional properties such as antimicrobial and antioxidant activities—attributes that are highly desirable in food packaging applications. Biopolymer coatings, in particular, have demonstrated excellent barrier properties, including controlled permeability to moisture and oxygen, which are critical for maintaining food integrity. Such coatings contribute to extended shelf life by minimizing dehydration and oxidative damage while concurrently offering protection against microbial contamination. Despite the promising functional characteristics of these materials, several challenges continue to hinder their widespread adoption. Key barriers include high production costs, the limited availability of industrial composting infrastructure, and the general lack of consumer awareness regarding appropriate disposal practices. Addressing these challenges will require coordinated efforts across research, industry, and policy domains. To enable scalable implementation, future innovation must achieve critical advancements in materials science, biopolymer production efficiency, and regulatory alignment. A comprehensive, multidisciplinary approach will be essential to realize the full potential of biopolymer coatings as sustainable alternatives to conventional plastic packaging.

The global rise in chronic inflammatory diseases has fueled an increased demand for functional beverages containing bioactive compounds with anti-inflammatory properties. This review synthesizes trends in research output, technological innovation, and consumer behavior related to such beverages from 2006 to 2025. A total of 1635 peer-reviewed articles were analyzed using bibliometric tools and content analysis. Results indicate a thirteenfold increase in publications, with China, India, the USA, and Brazil leading in research output. Key themes include polyphenols, curcuminoids, fermentation, encapsulation, and non-thermal processing. The review identifies four major research clusters: antioxidant mechanisms, metabolic and cytokine regulation, plant-derived flavonoids, and phytochemical profiling. Consumer behavior analysis reveals that taste, clean-label appeal, and health claims influence market success. While technological advances such as nanoencapsulation and high-pressure processing improve bioavailability and sensory quality, gaps persist in clinical validation and regulatory harmonization. This study offers integrated insights for researchers, industry professionals, and policymakers to guide innovation and evidence-based development of anti-inflammatory functional beverages.

The main issue driving this research is the need to develop sustainable packaging materials that can replace conventional nonbiodegradable plastics. Traditional biodegradable foams often exhibit inadequate mechanical and thermal properties, which limit their practical use in food packaging. The study explores sustainable packaging alternatives using agricultural waste like sugarcane bagasse and polyvinyl alcohol (PVA) as a binder, aiming to improve structural integrity, reduce water absorption, and optimize performance, while also addressing the growing environmental demand for renewable and eco‐friendly packaging solutions. Various physical properties were assessed, including moisture content, density, thickness, water absorption, X‐ray diffraction (XRD), and scanning electron microscopy (SEM) morphology. The results indicated that the biofoam density ranged from 0.2282 to 0.2952 g/cm ³ , and thickness values were between 2.82 and 2.92 mm. Water absorption increased significantly after 2 min of immersion, while XRD analysis indicated a reduction in crystallinity with higher PVA concentrations. The morphology of the biofoam, including the shape, size, and distribution of pores, was influenced by the addition of PVA. A lower concentration of PVA led to an increase in the size of the pore holes. Among the formulations tested, the treatment with 35 g PVA (Formula 1) is recommended due to its superior mechanical strength, optimal density, and improved water resistance.

Agricultural by-products, often discarded, offer a vast untapped resource of biosilica, which can be valued by selectively targeting high-silica residues. This paper introduces a conceptual design framework, grounded in a systematic synthesis of recent literature, to organize green extraction routes, circular economy principles, and opportunities to enhance energy self-sufficiency via recovered heat from biomass pre-treatment. The bio silica industry makes a wide range of products for use in construction, electronics, agriculture, and biomedicine. This study develops a conceptual framework for Sustainable Biosilica Agroindustry by following Jabareen’s qualitative procedure for building conceptual frameworks. This model has socio-environmental benefits by reducing reliance on non-renewable silica, minimizing agricultural waste accumulation, and establishing a profitable value chain. However, successful implementation necessitates addressing issues of scalability, policy integration, market adoption, and quality standardization. This method advances biobased circular design by clarifying trade-offs early and building evidence for stakeholders, reducing reliance on virgin mined silica while strengthening rural value chains.