Plastic packaging poses significant environmental challenges due to its resistance to natural degradation. In response, there has been a growing body of research dedicated to developing sustainable packaging alternatives, particularly those based on biodegradable materials. Biopolymer‐based packaging is widely recognized for its enhanced environmental compatibility, owing to its capacity for natural decomposition and reduced ecological footprint. This study presents a comprehensive bibliometric analysis of recent advancements in biopolymer coatings for food packaging, with a focus on their potential to enhance food safety, quality, and shelf life. Analysis of publications from 2015 to 2024 indicates a substantial and consistent rise in scholarly output related to biopolymer‐based packaging solutions, driven by global efforts to mitigate plastic waste and its associated environmental impacts. The findings suggest that the future trajectory of biodegradable packaging research should emphasize the development of materials that simultaneously support human health and environmental sustainability. Bibliometric mapping identified polylactic acid (PLA), polyhydroxyalkanoates (PHAs), chitosan, and cellulose‐based polymers as key areas of innovation, highlighting their increasing prominence and interdisciplinary research significance. These materials are notable for their biodegradability, and many also exhibit intrinsic functional properties such as antimicrobial and antioxidant activities—attributes that are highly desirable in food packaging applications. Biopolymer coatings, in particular, have demonstrated excellent barrier properties, including controlled permeability to moisture and oxygen, which are critical for maintaining food integrity. Such coatings contribute to extended shelf life by minimizing dehydration and oxidative damage while concurrently offering protection against microbial contamination. Despite the promising functional characteristics of these materials, several challenges continue to hinder their widespread adoption. Key barriers include high production costs, the limited availability of industrial composting infrastructure, and the general lack of consumer awareness regarding appropriate disposal practices. Addressing these challenges will require coordinated efforts across research, industry, and policy domains. To enable scalable implementation, future innovation must achieve critical advancements in materials science, biopolymer production efficiency, and regulatory alignment. A comprehensive, multidisciplinary approach will be essential to realize the full potential of biopolymer coatings as sustainable alternatives to conventional plastic packaging.

The global rise in chronic inflammatory diseases has fueled an increased demand for functional beverages containing bioactive compounds with anti-inflammatory properties. This review synthesizes trends in research output, technological innovation, and consumer behavior related to such beverages from 2006 to 2025. A total of 1635 peer-reviewed articles were analyzed using bibliometric tools and content analysis. Results indicate a thirteenfold increase in publications, with China, India, the USA, and Brazil leading in research output. Key themes include polyphenols, curcuminoids, fermentation, encapsulation, and non-thermal processing. The review identifies four major research clusters: antioxidant mechanisms, metabolic and cytokine regulation, plant-derived flavonoids, and phytochemical profiling. Consumer behavior analysis reveals that taste, clean-label appeal, and health claims influence market success. While technological advances such as nanoencapsulation and high-pressure processing improve bioavailability and sensory quality, gaps persist in clinical validation and regulatory harmonization. This study offers integrated insights for researchers, industry professionals, and policymakers to guide innovation and evidence-based development of anti-inflammatory functional beverages.

This qualitative study investigates the role of agrotechnology in pest management by assessing the effectiveness of biopesticides, integrated pest management (IPM), and genetic engineering. Through an extensive review of existing literature and case studies, the research aims to elucidate how these technological advancements contribute to sustainable agricultural practices and effective pest control. Biopesticides, derived from natural materials such as microorganisms, plants, and certain minerals, are highlighted as a key component in modern pest management. The study finds that biopesticides offer an environmentally friendly alternative to conventional chemical pesticides, reducing the ecological impact and the risk of pesticide resistance. They are effective against a broad spectrum of pests while being safe for non-target species, including humans and beneficial insects. The research underscores the importance of developing and optimizing biopesticide formulations to enhance their efficacy and acceptance among farmers. In conclusion, the study suggests that the integration of biopesticides, IPM, and genetic engineering in pest management strategies can lead to more sustainable and effective agricultural practices. It advocates for continued research and collaboration among scientists, policymakers, and farmers to develop and implement these technologies responsibly. Future research should explore the long-term impacts of these technologies on agricultural ecosystems and their potential to adapt to changing environmental conditions.

The agro-industrial sector serves as a key driver of economic and rural development in Indonesia, yet its dependence on fossil fuels has led to high production costs, carbon emissions, and environmental degradation. In the context of global climate change, integrating renewable energy into agro-industry offers a promising pathway toward sustainability and competitiveness. This study aims to develop strategic frameworks for sustainable agroindustry development based on renewable energy. Specifically, it seeks to (1) map the current state of renewable energy adoption in Indonesian agro-industries, (2) identify key technological, organizational, and policy barriers, and (3) design strategic pathways for integrating renewable energy within agro-industrial systems. Using a qualitative approach and literature-based research design, this study systematically reviews academic sources, policy documents, and institutional reports from 2018–2025. The analysis employs thematic coding to identify major patterns and strategic directions. Findings reveal that renewable energy integration remains constrained by policy fragmentation (85%), technological limitations (70%), and weak organizational coordination (60%). The study proposes three strategic pathways—technological innovation, institutional coordination, and financial inclusivity—to promote an energy transition in the agro-industrial sector. Overall, the research concludes that adopting a renewable energy–based agro-industry strategy can enhance value-chain efficiency, improve energy resilience, and support Indonesia’s decarbonization agenda.

The main issue driving this research is the need to develop sustainable packaging materials that can replace conventional nonbiodegradable plastics. Traditional biodegradable foams often exhibit inadequate mechanical and thermal properties, which limit their practical use in food packaging. The study explores sustainable packaging alternatives using agricultural waste like sugarcane bagasse and polyvinyl alcohol (PVA) as a binder, aiming to improve structural integrity, reduce water absorption, and optimize performance, while also addressing the growing environmental demand for renewable and eco‐friendly packaging solutions. Various physical properties were assessed, including moisture content, density, thickness, water absorption, X‐ray diffraction (XRD), and scanning electron microscopy (SEM) morphology. The results indicated that the biofoam density ranged from 0.2282 to 0.2952 g/cm ³ , and thickness values were between 2.82 and 2.92 mm. Water absorption increased significantly after 2 min of immersion, while XRD analysis indicated a reduction in crystallinity with higher PVA concentrations. The morphology of the biofoam, including the shape, size, and distribution of pores, was influenced by the addition of PVA. A lower concentration of PVA led to an increase in the size of the pore holes. Among the formulations tested, the treatment with 35 g PVA (Formula 1) is recommended due to its superior mechanical strength, optimal density, and improved water resistance.

This study investigated sawdust-derived activated carbon (SAC) as a sustainable reinforcing filler for vulcanized rubber bushings (VRBs). Two types SAC200 (75 µm, carbonized at 200 °C) and SAC400 (38 µm, carbonized at 400 °C) were chemically activated and incorporated into natural rubber (NR) at 25–55 phr loadings, while SAC free VRBs served as controls. Fourier transform infrared (FTIR) analysis revealed that SAC400 exhibited stronger hydroxyl and carbonyl functional groups, indicating higher surface reactivity compared with SAC200. The incorporation of SAC increased cross-linking density, thereby enhancing both curing behavior and mechanical performance. VRBs reinforced with SAC400 demonstrated higher maximum torque (up to 38.07 kg·cm), shorter scorch time (5 min 58 s), and reduced cure time (11 min 05 s) relative to SAC200 and the control. Mechanical properties improved markedly, with hardness and tensile strength rising from 45 Shore A and 5.52 MPa in the control to 70 Shore A and 13.40 MPa in SAC400. Although elongation at break decreased slightly, it remained within the acceptable range for dynamic applications. Swelling resistance also increased, reaching 101.76% at 25 °C and 106.61% at 100 °C. Overall, SAC400 consistently outperformed SAC200 and the control, highlighting its potential as a renewable, biomass-derived filler for high-performance rubber bushings and promising a sustainable alternative to conventional fillers in industrial applications.