Environmental management through effective utilization of biowastes has been a topic of intensive research in recent years. This study examines the effect of pyrolysis temperature on the physical and morphological characteristic of biochar (BC) derived from lignocellulosic wastes. The biochar was prepared by pyrolysing date palm biomass at various temperatures, i.e., 300, 400, 500, 600, and 700 °C. These pyrolysed biochars were then characterized for their carbon content, mineral compositions, chemical functionalities, and morphological structures, for understanding their physicochemical characteristics and microstructural evolution. It was revealed that the pyrolytic condition plays a key role in the formation of biochar microstructure. These biochar samples were then utilized without any further treatments/purifications for their practical application as reinforcement materials for polymer composites. They were blended with a polypropylene matrix by a melt mixing technique followed by injection molding process. The type of biochar was found to significantly affect the composites properties. Differences in microstructure, surface chemistry, and chemical compositions of BCs were observed to be determining factors affecting the compatibility and thermomechanical properties of resulted composites.

Highly pure cellulosic polymers obtained from waste lignocellulose offer great potential for designing novel materials in the concept of biorefinery. In this work, alpha-cellulose and nanocrystalline cellulose were isolated from the date palm trunk mesh (DPTM) through a series of physicochemical treatments. Supercritical carbon dioxide treatment was used to remove soluble extractives, and concentrated alkali pretreatment was used to eliminate the lignin portion selectively to obtain alpha-cellulose in approximately 94% yield. Further treatments of this cellulose yielded nanocrystalline cellulose. The structure–property relationship studies were carried out by characterizing the obtained polymers by various standard methods and analytical techniques such as Fourier transform infrared spectroscopy-attenuated total reflection (FTIR-ATR), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), energy dispersive X-ray diffraction (EDX-XRD), scanning electron microscopy (SEM) and transmission electron microscopy (TEM). Almost 65% yield of pure cellulose was achieved, out of which 94% is the alpha-cellulose. This cellulose shows good thermal stability and crystallinity. The microscopic analysis of the nanocellulose showed a heterogeneous mix of irregular-shaped particles with a size range of 20–60 nm. The percentage crystallinity of alpha-cellulose and nanocellulose was found to be 68.9 and 71.8, respectively. Thus, this study shows that, this DPTM-based low-cost waste biomass can be a potential source to obtain cellulose and nano-cellulose.

Cellulosic polysaccharides have increasingly been recognized as a viable substitute for the depleting petro-based feedstock due to numerous modification options for obtaining a plethora of bio-based materials. In this study, cellulose triacetate was synthesized from pure cellulose obtained from the waste lignocellulosic part of date palm (Phoenix dactylifera L.). To achieve a degree of substitution (DS) of the hydroxyl group of 2.9, a heterogeneous acetylation reaction was carried out with acetic anhydride as an acetyl donor. The obtained cellulose ester was compared with a commercially available derivative and characterized using various analytical methods. This cellulose triacetate contains approximately 43.9% acetyl and has a molecular weight of 205,102 g·mol⁻¹. The maximum thermal decomposition temperature of acetate was found to be 380 °C, similar to that of a reference sample. Thus, the synthesized ester derivate can be suitable for fabricating biodegradable and “all cellulose” biocomposite systems.

This study investigated if whole wheat flour-based cookie dough’s physical properties were affected by mixing time (1 to 10 min). The cookie dough quality was assessed using texture (spreadability and stress relaxation), moisture content, and impedance analysis. The distributed components were better organized in dough mixed for 3 min when compared with the other times. The segmentation analysis of the dough micrographs suggested that higher mixing time resulted in the formation of water agglomeration. The infrared spectrum of the samples was analyzed based on the water populations, amide I region, and starch crystallinity. The analysis of the amide I region (1700–1600 cm⁻¹) suggested that β-turns and β-sheets were the dominating protein secondary structures in the dough matrix. Conversely, most samples’ secondary structures (α-helices and random coil) were negligible or absent. MT3 dough exhibited the lowest impedance in the impedance tests. Test baking of the cookies from doughs mixed at different times was performed. There was no discernible change in appearance due to the change in the mixing time. Surface cracking was noticeable on all cookies, a trait often associated with cookies made with wheat flour that contributed to the impression of an uneven surface. There was not much variation in cookie size attributes. Cookies ranged in moisture content from 11 to 13.5%. MT5 (mixing time of 5 min) cookies demonstrated the strongest hydrogen bonding. Overall, it was observed that the cookies hardened as mixing time rose. The texture attributes of the MT5 cookies were more reproducible than the other cookie samples. In summary, it can be concluded that the whole wheat flour cookies prepared with a creaming time and mixing time of 5 min each resulted in good quality cookies. Therefore, this study evaluated the effect of mixing time on the physical and structural properties of the dough and, eventually, its impact on the baked product.

Due to their lightweight and excellent toughness, carbon fiber (CF) and its reinforced thermoplastic composites are suitable for high-performance applications such as aerospace, aviation, automotive and sport equipments. In this study, comprehensive detail is provided on the production of carbon fiber, its various forms and geometry and their corresponding effects on the mechanical properties of CF and its reinforced polypropylene (PP) and polyethylene (PE) composites. Here we discuss extensively various methods reported in literature on improving the interfacial fiber-matrix adhesion and dispersion in order to achieve better mechanical properties for such composites.

Bigels are biphasic semisolid systems that have been explored as delivery vehicles in the food and pharmaceutical industries. These formulations are highly stable and have a longer shelf-life than emulsions. Similarly, cellulose-based hydrogels are considered to be ideal for these formulations due to their biocompatibility and flexibility to mold into various shapes. Accordingly, in the present study, the properties of an optimized guar gum hydrogel and sesame oil/candelilla wax oleogel-based bigel were tailored using date palm-derived cellulose nanocrystals (dp-CNC). These bigels were then explored as carriers for the bioactive molecule moxifloxacin hydrochloride (MH). The preparation of the bigels was achieved by mixing guar gum hydrogel and sesame oil/candelilla wax oleogel. Polarizing microscopy suggested the formation of the hydrogel-in-oleogel type of bigels. An alteration in the dp-CNC content affected the size distribution of the hydrogel phase within the oleogel phase. The colorimetry studies revealed the yellowish-white color of the samples. There were no significant changes in the FTIR functional group positions even after the addition of dp-CNC. In general, the incorporation of dp-CNC resulted in a decrease in the impedance values, except BG3 that had 15 mg dp-CNC in 20 g bigel. The BG3 formulation showed the highest firmness and fluidity. The release of MH from the bigels was quasi-Fickian diffusion mediated. BG3 showed the highest release of the drug. In summary, dp-CNC can be used as a novel reinforcing agent for bigels.