Highly pure cellulosic polymers obtained from waste lignocellulose offer great potential for designing novel materials in the concept of biorefinery. In this work, alpha-cellulose and nanocrystalline cellulose were isolated from the date palm trunk mesh (DPTM) through a series of physicochemical treatments. Supercritical carbon dioxide treatment was used to remove soluble extractives, and concentrated alkali pretreatment was used to eliminate the lignin portion selectively to obtain alpha-cellulose in approximately 94% yield. Further treatments of this cellulose yielded nanocrystalline cellulose. The structure–property relationship studies were carried out by characterizing the obtained polymers by various standard methods and analytical techniques such as Fourier transform infrared spectroscopy-attenuated total reflection (FTIR-ATR), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), energy dispersive X-ray diffraction (EDX-XRD), scanning electron microscopy (SEM) and transmission electron microscopy (TEM). Almost 65% yield of pure cellulose was achieved, out of which 94% is the alpha-cellulose. This cellulose shows good thermal stability and crystallinity. The microscopic analysis of the nanocellulose showed a heterogeneous mix of irregular-shaped particles with a size range of 20–60 nm. The percentage crystallinity of alpha-cellulose and nanocellulose was found to be 68.9 and 71.8, respectively. Thus, this study shows that, this DPTM-based low-cost waste biomass can be a potential source to obtain cellulose and nano-cellulose.

Synergistic formulations were developed with nano-pigments, and their effects on the mechanical properties on steel substrates and structures were evaluated. This paper provides a complete analysis of the epoxy coating, focusing on the incorporation of nano-pigments and their synergistic effects in obtaining higher mechanical properties. This study reports the preparation of epoxy nano-silica composites, their characterization, and the development of coatings based on nano-silica and ZnO particles. In this composite, epoxy resin was incorporated with SiO₂ as the main pigment and ZnO as a synergistic pigment to achieve high-performance epoxy coatings for multiple applications. The mechanical properties of these coatings (ESZ1–ESZ3) were evaluated by nanoindentation, and were used to measure the enhanced durability of nanocomposite coatings developed with synergistic formulations with different types of nanoparticles. Their performance was evaluated before and after exposure to a 3.5% NaCl solution to examine the changes of hardness and elastic modulus. The results showed that the nanoindentation technique, in conjunction with Fourier transform infrared spectroscopy and X-ray diffraction, could examine the durability and predict the service life of nanocomposite coatings. A correlation was observed between the modulus and hardness before and after exposing epoxy composite coatings (ESZ1–ESZ3) to a 3.5% NaCl solution.

This research paper presents the fabrication of epoxy coatings along with the hybrid combination of SiO₂ and ZrO₂. The epoxy resin is incorporated with SiO₂ as the primary pigment and ZrO₂ as the synergist pigment. The study delves into the adhesion, barrier, and anti-corrosion properties of these coatings, enriched with silica and zirconium nanoparticles, and investigates their impact on the final properties of the epoxy coating. The epoxy resin, a Diglycidyl ether bisphenol-A (DGEBA) type, is cured with a polyamidoamine adduct-based curing agent. To evaluate the protective performance of silica SiO₂ and zirconia ZrO₂ nanoparticles in epoxy coatings, the coated samples were tested in a 3.5% NaCl solution. The experimental results clearly demonstrate a remarkable improvement in the ultimate tensile strength (UTS), yield strength (YS), and Elastic Modulus. In comparison to using SiO₂ separately, the incorporation of both ZrO₂ and SiO₂ resulted in a substantial increase of 43.5% in UTS, 74.2% in YS, and 8.2% in Elastic Modulus. The corrosion test results revealed that the combination of DGEBA, SiO₂, and ZrO₂ significantly enhanced the anti-corrosion efficiency of the organic coatings. Both these pigments exhibited superior anti-corrosion effects and mechanical properties compared to conventional epoxy coatings, leading to a substantial increase in the anti-corrosion efficiency of the developed coating. This research focuses the potential of SiO₂ and ZrO₂ in hybrid combination for applications, where mechanical, corrosion and higher adhesion to the substrates are of prime importance.

Epoxy coating formulations containing 1%, 3%, and 5% SiO₂ nanoparticles were produced and applied on a mild steel substrate to achieve the objective of high performance corrosion resistance. The electrochemical impedance spectroscopy (EIS) technique was employed to measure the anticorrosive properties of coatings. The corrosion tests were performed by exposing the coated samples in a solution of 3.5% NaCl for different periods of time, varied from 1 h and up to 30 days. Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) analyses revealed the presence of nanoparticles in the final cured samples. Establishing the incorporation of the nanoparticles in the coating formulations was confirmed by employing both of XRD and FT-IR techniques. The FT-IR spectra have proved to be satisfactory indicating that there was a complete reaction between the epoxy resin with the hardener. EIS measurements confirmed that the presence and the increase of SiO₂ nanoparticles greatly improved the corrosion resistance of the epoxy coating. The highest corrosion resistance for the coatings was obtained for the formulation with 5% SiO₂ nanoparticles content, particularly with prolonging the immersion time to 30 days.

This paper presents the studies of the development of a high-performance epoxy coating for steel substrates. To this end, it investigated the synergistic effect of incorporating zinc oxide (ZnO) nanoparticles into nanosilica containing epoxy formulations. The mechanical properties of the epoxy coating formulations were improved by modifying the surfaces of the silica nanoparticles (5 wt.%) with 3-glycidoxypropyl trimethoxysilane, which ensured their dispersal through the material. Next, the ZnO nanoparticles (1, 2, or 3 wt.%) were incorporated to improve the corrosion performance of the formulations. The anticorrosive properties of the coatings were examined by electrochemical impedance spectroscopy (EIS) of coated mild steel specimens immersed in 3.5% NaCl solution over different time intervals (1 h to 30 days). Incorporation of the ZnO nanoparticles and the nanosilica into the coating formulation improved the corrosion resistance of the epoxy coating even after long-term exposure to saline test solutions. Finally, to evaluate how the nanoparticles affected the chemical and morphological properties of the prepared coatings, the coatings were characterized by scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD).

This study investigated the replacement of butter with soy wax (SW)/rice bran oil (RBO) oleogel in varied proportions in cookie dough and the resulting cookies. The study mainly evaluates the physical, textural, and chemical properties of the butter cookie dough and cookies by replacing butter with SW/RBO oleogel. The dough was assessed using moisture analysis, microscopy, FTIR Spectroscopy (Fourier Transform Infrared) and impedance spectroscopies, and texture analysis. Micrographs of the dough showed that D-50 (50% butter + 50% oleogel) had an optimal distribution of water and protein. D-0 (control sample containing 100% butter) showed the lowest impedance values. Moisture content ranged between 23% and 25%. FTIR spectroscopy suggested that D-50 exhibited a consistent distribution of water and protein, which CLSM and brightfield microscopy supported. Texture analysis revealed that the dough samples exhibited predominantly fluidic behavior. As the amount of oleogel was raised, the dough became firmer. The prepared cookies showed a brown periphery and light-colored center. Further, a corresponding increase in surface cracks was observed as the oleogel content was increased. Cookies moisture analysis revealed a range between 11 and 15%. Minute changes were observed in the texture and dimensions of the cookies. In summary, it can be concluded that replacing butter with oleogel by up to 50% seems to be feasible without significantly compromising the physicochemical properties of cookie dough and cookies.