Rice husk biochar was utilized to reinforce high-density polyethylene (HDPE) and to prepare biochar/plastic composites (BPC) by the extrusion method. Morphologies, non-isothermal crystallization behavior, and mechanical properties of the composites were investigated. The SEM (scanning electron microscope) showed that HDPE was embedded into the holes of the rice husk biochar. The DSC (differential scanning calorimeter) showed that biochar could reduce the crystallization rate and the higher the content of rice husk biochar, the slower the crystallization rate. Significantly, the bending and tensile strength of BPC could reach 53.7 and 20 MPa, far beyond WPC (wood plastic composites). With the increase of filler content, BPC were still stronger than WPC, although the impact strength of BPC and WPC all showed a general decline in the trend. The strong interaction was achieved by the utilization of rice husk biochar to reinforce HDPE.

Biomass energy is becoming increasingly important, owing to the decreasing supply of fossil fuels and growing environmental problems. Hydrothermal carbonization (HTC) is a promising technology for producing solid biofuels from agricultural and forestry residues because of its lower fossil-fuel consumption. In this study, HTC was used to upgrade red jujube branch (RJB) to prepare hydrochar at six temperatures (220, 240, 260, 280, 300, and 320 °C) for 120 min, and at 300 °C for 30, 60, 90, and 120 min. The results showed that the energy recovery efficiency (ERE) reached maximum values of 80.42% and 79.86% at a residence time of 90 min and a reaction temperature of 220 °C, respectively. X-ray diffraction results and Fourier transform infrared spectroscopy measurements show that the microcrystal features of RJB were destroyed, whereas the hydrochar contained an amorphous structure and mainly lignin fractions at increased temperatures. Thermogravimetric analysis shows that the hydrochar had better fuel qualities than RJB, making hydrochar easier to burn.

Thermal decomposition characteristics and kinetics of high-density polyethylene (HDPE), corn stover (CS), and their blended mixture (1:1 w/w ratio) during non-catalytic and catalytic co-pyrolysis were studied via thermogravimetric analysis (TGA). The results indicated synergetic interactions between the biomass and the plastics during co-pyrolysis as measured by weight loss (ΔW); this effect was attributed to radical interactions during co-pyrolysis. The pyrolysis catalysts with higher nickel loadings (5%, 10%, and 15%) appreciably diminished the solid residue. Kinetic studies indicated that the pyrolysis was a first-order reaction based on the fitted thermogravimetric data. The activation energy (E) and pre-exponential factor (A) ranged between 26.13 kJ/mol to 392.67 kJ/mol and between 156.24 min-1 to 9.19 x 1023 min-1, respectively. There was a kinetic compensation effect (KCE) observed among the two kinetic parameters. The activation energy (E) decreased for each pyrolysis stage with the presence of a catalyst. The results indicated that catalytic co-pyrolysis could provide great potential for reducing the pyrolysis energy input.

This study provides a new idea for the design of an advanced foaming agent with soybean residue protein (SRP) as a potential protein source. In order to achieve the most effective foaming performance, we employed the novel approach of response surface methodology (RSM) to improve important process parameters in a hot-alkali experiment. The experimental results showed that the optimum reaction parameters of pH and temperature were pH 10.2 and 50.5 °C, respectively, which, when continued for 3 h, led to the highest foaming property of the SRP foaming agent (486 mL). Based on the scheme, we also designed an experiment whereby we incorporated 1.0g/L FS-50 into the SRP foaming agent (SRP-50) to achieve higher foaming capacity compared with the commercial foaming agent. This foaming agent was cheaper than commercial vegetable protein foaming agents (12 USD/L) at 0.258 USD/L. Meanwhile, the properties of foam concrete prepared using SRP-50 were studied in comparison with a commercial vegetable protein foaming agent (PS). The results demonstrated that the foam prepared using SRP-50 had better stability, and the displacement of the foam decreased by 10% after 10 min. During the curing period, the foam concrete possesseda compressive strength of 5.72 MPa after 28 days, which was an increase from 2.95 MPa before. The aperture of the foam ranged from 100 to 500 μm with the percentage increasing up to 71.5%, which indicated narrower pore-size distribution and finer pore size. In addition, the shrinkage of the foam concrete was also improved. These findings not only achieve the utilization of waste but also provide a new source for protein foaming agents.