Soil organic matter (SOM) is declining in most agricultural ecosystems, impacting multiple ecosystem services including erosion and flood prevention, climate and greenhouse gas regulation as well as other services that underpin crop production, such as nutrient cycling and pest control. Ecological intensification aims to enhance crop productivity by including regulating and supporting ecosystem service management into agricultural practices. We investigate the potential for increased SOM to support the ecological intensification of arable systems by reducing the need for nitrogen fertiliser application and pest control. Using a large-scale European field trial implemented across 84 fields in 5 countries, we tested whether increased SOM (using soil organic carbon as a proxy) helps recover yield in the absence of conventional nitrogen fertiliser and whether this also supports crops less favourable to key aphid pests. Greater SOM increased yield by 10%, but did not offset nitrogen fertiliser application entirely, which improved yield by 30%. Crop pest responses depended on species: Metopolophium dirhodum were more abundant in fertilised plots with high crop biomass, and although population growth rates of Sitobion avenae were enhanced by nitrogen fertiliser application in a cage trial, field populations were not affected. We conclude that under increased SOM and reduced fertiliser application, pest pressure can be reduced, while partially compensating for yield deficits linked to fertiliser reduction. If the benefits of reduced fertiliser application and increased SOM are considered in a wider environmental context, then a yield cost may become acceptable. Maintaining or increasing SOM is critical for achieving ecological intensification of European cereal production.

Potatoes (Solanum tuberosum L.), consumed daily by millions of people around the world, are one of the most important food crops. Potato juice (PJ) is a by-product of the starch production process and contains all the constituents of potato tubers except starch and fiber. A large volume of PJ is produced annually during the starch campaign. Currently, it can, at best, serve as a source of protein for animal nutrition. The proteins are isolated using an acidification and thermal treatment, and the remaining liquid fraction is generally considered a problematic waste. Literature reports indicate that PJ is a valuable raw material not only because of its high nutritional value but, above all, due to the biological activity that can facilitate the treatment of certain gastrointestinal tract diseases. Medicinal use of PJ in folk medicine dates back to the beginning of the 19th century when it was used to alleviate the symptoms of gastrointestinal tract dysfunctions. Currently, the compounds responsible for this activity have been identified, and their mechanism of action is known. Additionally, many more compounds were found in potato which are responsible for invoking various health-benefiting effects. This manuscript provides an overview of the data published on the production of potatoes and the accompanying PJ. First, the chemical characteristics of the protein and nonprotein fractions are described together with the conventional methods for the handling of this by-product. Second, novel technologies of PJ processing are presented with emphasis on the separation of protein and its hydrolysis, and various potential applications in food technology and biotechnology. Finally third, the medical potential of PJ is reviewed. This includes antimicrobial, antioxidant, anti-inflammatory, anticancer, antiobesity, antidiabetic, antihyperlipidemic, antihypertensive activities of various constituents of the juice. The wide range of potential applications and a vast spectrum of beneficial properties make PJ a substance well worth the attention of researchers and industry.

Integrated pest management (IPM), a worldwide agricultural strategy, contains methods to control or manage agricultural pests and diseases in a more efficient way, and consequently, to obtain better quality raw materials for food production. The engagement and practice of farmers play a key role in the success of this strategy. Since January 1, 2014, Poland and other European Union countries have been obligated to apply the principles of IPM. This paper shows the results of surveys conducted in 280 randomly selected farms the year before and the year following mandatory IPM implementation. The aim of this study was to gather information about farmers’ knowledge of IPM and the most commonly used plant protection methods. Our results show that law regulations do not significantly change agricultural practice. Among the non-chemical methods farmers most often comply with are: implementing the agrochemical calendar, sowing healthy material, destroying volunteer plants, rotating crop, applying balanced fertilizer, plowing stubble and preventing excess nitrogen. Integrated plant protection is not possible without proper knowledge of diseases. This factor needs improvement in Poland. The average Polish farmer lacks the knowledge about basic cereal diseases such as powdery mildew or brown rust, though larger farm operators tend to be more knowledgeable. The results of this survey demonstrate the necessity to provide informative farmer training campaigns to promote on-farm application of IPM and to improve the knowledge of disease issues.

Common Agricultural Policy (CAP) reform in the European Union introduced a new element: greening. The aim of greening is to support the environment and create non-productive value in agriculture. The main element of greening is the Ecological Focus Area (EFA) meaning that a portion of farmland area has to be designed for environmental purposes. This article consists of an evaluatation of greening and its elements in the first year CAP reform has come into force. Surveys were used as a tool to gather information about farm characteristics, ways to meet greening requirements as well as the opinions of farmers as to changes in direct subsidies and greening obligations. The research was conducted in 2015 directly interviewing 290 farmers from the whole of Poland. The farmers interviewed lived in different parts of the country and had different size farms. Data was prepared with the use of spreadsheets and were analysed using the R statistical program and the “gmodel” and “vcd” statistical packages were used during the calculations. Polish farmers are against greening. Greening does not significantly change the way farmers run their farms. They choose the cheapest options of EFA which are usually not the best for the environment. Furthermore, farmers have to bear the cost of introducing the new elements themselves. Despite a high number of environmental and agricultural advantages offered by new farming methods, crop rotation and after-crop sowing duty, CAP reform is assessed in a negative light. As a result of negative opinions held by farmers due to the lack of subsidies, farmers may not continue greening practices in the future.

Agriculture is faced with the need to reduce mineral fertilizers in order to reduce costs but also to meet political goals. Resilience-enhancing climate change, especially in the face of increasingly frequent and prolonged droughts, has become another issue. The dynamically increasing production of insects for feed and food purposes has become one of the answers to this challenge. This study assesses the fertilizing efficacy effect of frass derived from Black Soldier Fly (Hermetia illucens) production on lettuce (Lactuca L.) growth, including aspects such as yield, photosynthesis activity, photosystem II performance (chlorophyll fluorescence), mineral profile, and antioxidant properties. Additionally, the properties of the soil were assessed by measuring the gas exchange between the soil and the atmosphere. The lettuce plants grew under two water regimes—optimal irrigation and induced drought. The efficiency of frass fertilization was compared with the control and traditional cattle manure. The results indicate that H. illucens frass (HI frass) used as a fertilizer increased the content of essential nutrients in plants—such as potassium and iron. As the dosage of frass increased, the content of vitamin B2 (riboflavin) doubled. The plants that were subjected to drought and properly fertilized showed greater resistance; therefore, a reduction in the synthesis of polyphenolic compounds was observed. Fertilizer had a positive effect on the efficiency of photosynthesis. This study underscores the promising impact of unconventional organic fertilizers, such as H. illucens frass, on enhancing plant performance, especially in challenging environmental conditions. Fertilizers obtained from insect production can be green chemicals in a sustainable food production model.