Modelling of stormwater networks and the related object (combined sewer overflows, diversion chambers, retention tanks) is a complex task requiring colleting of data with appropriate time and spatial resolution as well as application of adequate models. Often there is a need to find balance between the costs of conducting measurement (period, resolution) and the uncertainty of the model results. This paper presents an overview of simulation tools for sewerage networks modelling, related objects, as well as low-impact development (LID) systems in relation to the hydrodynamic and statistical models. Consecutive stages of data collection, sources of data uncertainty, limitations resulting from the adopted measurement methodology, as well as their influence on the simulation results and possible decision-making using the developed hydrodynamic or statistical model, are discussed. Attention is drawn to the optimization methods enabling reduction in the uncertainty of statistical models. The methods enabling the analysis of model uncertainty, as well as evaluation of its influence on the calculation results pertaining to stormwater hydrographs, retention tank capacity and combined sewers overflows, are also discussed. This is a very important aspect in terms of optimizing construction works in the sewerage network and designing their appropriate dimensions to achieve the assumed hydraulic effects.

Wind erosion is the leading cause of soil degradation and air pollution in many regions of the world. As wind erosion is controlled by climatic factors, research on this phenomenon is urgently needed in soil and land management in order to better adapt to climate change. In this paper, the impact of wind erosion on the soil surface in relation to particle size distribution was investigated. Changes in percentage of sand, silt and clay fractions based on historical KPP data (1961–1970), LUCAS data base (2009), and field measurements (2016) were analysed in five cadastral areas impacted by wind erosion (Záhorie Lowlands, Slovakia). With the use of GIS tools, models of spatial distribution of sand, silt, clay and erodible fraction (EF) content were developed based on those measurements. Our findings proved that soil texture change driven by wind erosion could happen relatively quickly, and a significant proportion of soil fine particles may be carried away within a few years. The results indicate that the soil surface became much rougher over the period of more than 50 years, but also that the accumulation of fraction of the silt particles occurred in most of the areas affected by the erosive effect.

The main goal of this work was to verify the historic data of historic artificial water reservoir Ottergrund, Banská Štiavnica district, which is inscribed in the UNESCO world heritage list. Main focus was set to area-storage capacity curve. There is historic map with the display of reservoir...

Present state of air quality is determined according to emission and imission situation of basic pollutants. According to obtained information about the state of air quality the development of imission and emission has at the present time decreasing tendency caused especially by industrial...

We examined the effect of two different technological processes for wine production on qualitative parameters of wine. We used the reductive method, which is currently considered to be the conventional method, and a targeted must oxidation method. We evaluated the basic physicochemical parameters and sensory attributes of wine as well as the content of phenolic substances in wine, which are responsible for the oxidation processes. The vegetable materials used were the grape varieties, Welschriesling, Chardonnay, and Rheinriesling. The content of phenolic substances was determined by HPLC (high-performance liquid chromatography), and the basic analytical parameters of wine were determined by FT-IR (Fourier Transform Infrared Spectroscopy) spectrometry. The sensory analysis was evaluated according to the International Union of Oenologists. For each of the wines examined, the total content of phenolic substances decreased after the targeted oxidation method was applied. For the Welschriesling variety produced by the reduction method, the total content of the 19 monitored phenolic substances in the year 2015 was 88.37 mg·L⁻¹, and for the wine produced by target oxygenation, it was 68.63 mg·L⁻¹. This represents a decrease of 21.5%. In the year 2016, the decrease was 20.91%. By reducing the content of phenolic substances, the oxidation processes in wines are eliminated after bottling. Thus, there is less need for sulphating wines with a reduced content of phenols.