Lignin is an abundant, renewable, and relatively cheap biobased feedstock that has potential in energy, chemicals, and materials. Kraft lignin, more specifically, has been used for more than 100 years as a self-sustaining energy feedstock for industry after which it has finally reached more widespread commercial appeal. Unfortunately, hardwood kraft lignin (HWKL) has been neglected over these years when compared to softwood kraft lignin (SWKL). Therefore, the present work summarizes and critically reviews the research and development (R&D) dealing specifically with HWKL. It will also cover methods for HWKL extraction from black liquor, as well as its structure, properties, fractionation, and modification. Finally, it will reveal several interesting opportunities for HWKL that include dispersants, adsorbents, antioxidants, aromatic compounds (chemicals), and additives in briquettes, pellets, hydrogels, carbon fibers and polymer blends and composites. HWKL shows great potential for all these applications, however more R&D is needed to make its utilization economically feasible and reach the levels in the commercial lignin market commensurate with SWKL. The motivation for this critical review is to galvanize further studies, especially increased understandings in the field of HWKL, and hence amplify much greater utilization.

Lignin has shown a great potential to produce fuels, value-added chemicals, and functional materials due to its high-energy density and intrinsic aromatic-based structure. Yet, the lignin precipitation of different biomasses needs investigation because most of the work has been performed on softwood and much less is known about hardwoods. In fact, the lignin from these two wooden biomasses vary in composition and pulping performance, which can reflect on lignin precipitation. Therefore, the present study investigated the precipitation and composition of 40 distinct kraft lignins obtained from pine, acacia, sweetgum, and eucalyptus black liquors. Two lignin fractions were precipitated at different pHs, according to known industrial lignin separation practices (pH = 9.5 and 2.5) from black liquors taken at different levels of pulping. Overall, lignin recovery increased with increasing lignin concentration in the black liquor, i.e., higher amounts of lignin were obtained at higher levels of delignification. In addition, pine lignins showed superior yields than the hardwoods and were around five times purer. Among the hardwoods, lignin recovery increased with the S–G ratio of the native lignin, and eucalyptus showed the best performance by achieving the highest yields and purities. Finally, the present work compared the lignin recovery yield and the purity of softwood and different hardwood lignins in a systematic way, which will increase awareness of this underutilized green material and could potentially increase the interest in establishing new lignin plants across the globe.

O crescente interesse mundial na polpa celulósica produzida a partir da madeira de Acacia mearnsii incentiva estudos que comprovem sua propensão e eficiência para esse fim. Dessa forma, o objetivo deste estudo foi avaliar as propriedades físico-químicas da madeira de Acacia mearnsii, bem como avaliar seu desempenho na produção de celulose kraft, sob diferentes condições de cozimento. Amostras de madeiras das áreas de produção de sementes (APS) e clones foram avaliados. A polpação kraft foi realizada com fator H constante (1363) e álcali ativo variando de 14% a 24%. A densidade básica das madeiras de clone e APS não diferiram estatisticamente (0,544 g/cm³). A análise química revelou que o conteúdo médio (clone e APS) de extrativos, lignina e carboidratos foi de 4,67%, 16,66% e 77,02%, respectivamente. A condição de polpação mais eficiente foi obtida com álcali ativo de 14%, número kappa 16 e rendimento depurado de 57%. De acordo com os resultados, a madeira de Acacia mearnsii apresentou grande potencial para ser utilizada como fonte de fibra curta na obtenção de polpa celulósica pelo processo kraft.