Abd Alghani Khamis

Mr. Abd Alghani Khamis

Universiti Malaya, Kuala Lumpur, Malaysia
orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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AKAbd Alghani Khamis
Abd Alghani Khamis
SSSiti Zuliana Salleh
Siti Zuliana Salleh
MKMohd Sayuti Bin Ab Karim
Mohd Sayuti Bin Ab Karim
NRNoor Ashikin Mohd Rom
Noor Ashikin Mohd Rom
SJShamini Janasekaran
Shamini Janasekaran
RRRusdi Abdul Rashid
Rusdi Abdul Rashid
Background: Excessive alcohol consumption has negative effects not only on the drinkers’ health but also on others around them. Previous studies suggest that excessive alcohol consumption can be related to a combination of factors such as age, family background, religiosity, etc. Investigating and clarifying these roots of alcohol consumption is crucial so that the right type of interventions can be designed in a specific and targeted manner. Objectives: This work was conducted as a systematic review to reveal the factors associated with alcohol consumption and to heighten the understanding of the differences among various communities and segments of the population regarding their usage of alcohol. Data sources: A systematic search of Web of Science, PubMed, ScienceDirect, and Google Scholar was performed. Results: Forty-five studies were included in the review after excluding irrelevant records and duplicates. Conclusions: Alcohol consumption patterns can be associated with several factors related to communities and individuals, and our review revealed demographic factors, including age and proximity to alcohol outlets, as well as social factors, including family background, socioeconomic background, and religious influence. These findings can be used to establish a guideline for further studies in understanding alcohol consumption patterns among individuals according to their personal characteristics and sociocultural backgrounds.

AKAbd Alghani Khamis
Abd Alghani Khamis
AIAida Idris
Aida Idris
AAAbdallah Abdellatif
Abdallah Abdellatif
NRNoor Ashikin Mohd Rom
Noor Ashikin Mohd Rom
TKTaha khamis
Taha khamis
RRRusdi Abdul Rashid
Rusdi Abdul Rashid
Although alcohol consumption may produce effects that can be beneficial or harmful, alcohol consumption prevails among communities around the globe. Additionally, alcohol consumption patterns may be associated with several factors among communities and individuals. Numerous technologies and methods are implemented to enhance the detection and tracking of alcohol consumption, such as vehicle-integrated and wearable devices. In this paper, we present a cellular-based Internet of Things (IoT) implementation in a breath analyzer to enable data collection from multiple users via a single device. Cellular technology using hypertext transfer protocol (HTTP) was implemented as an IoT gateway. IoT integration enabled the direct retrieval of information from a database relative to the device and direct upload of data from the device onto the database. A manually developed threshold algorithm was implemented to quantify alcohol concentrations within a range from 0 to 200 mcg/100 mL breath alcohol content using electrochemical reactions in a fuel-cell sensor. Two data collections were performed: one was used for the development of the model and was split into two sets for model development and on-machine validation, and another was used as an experimental verification test. An overall accuracy of 98.16% was achieved, and relative standard deviations within the range from 1.41% to 2.69% were achieved, indicating the reliable repeatability of the results. The implication of this paper is that the developed device (an IoT-integrated breath analyzer) may provide practical assistance for healthcare representatives and researchers when conducting studies involving the detection and data collection of alcohol consumption patterns.

22 August 2024 in Artificial Intelligence in Medicine
Verified
Journal Article
Closed access
TKTaha khamis
Taha khamis
AKAbd Alghani Khamis
Abd Alghani Khamis
MKMouaz Al Kouzbary
Mouaz Al Kouzbary
HKHamza Al Kouzbary
Hamza Al Kouzbary
HMHamam Mokayed
Hamam Mokayed
NONoor Azuan Abu Osman
Noor Azuan Abu Osman

25 February 2023 in Applied Sciences
Verified
Journal Article
Open access
PDF file
HBHanisah Bakeri
Hanisah Bakeri
KHKhairunnisa Hasikin
Khairunnisa Hasikin
NRNasrul Anuar Abd Razak
Nasrul Anuar Abd Razak
RRRizal Razman
Rizal Razman
AKAbd Alghani Khamis
Abd Alghani Khamis
DRDarween Reza
Darween Reza
This study describes the basic design, material selection, fabrication, and evaluation of soft pneumatic actuators (SPA) for lower-limb rehabilitation compression therapy. SPAs can be a promising technology in proactive pressure delivery, with a wide range of dosages for treating venous-related diseases. However, the most effective design and material selection of SPAs for dynamic pressure delivery have not been fully explored. Therefore, a SPA chamber with two elastomeric layers was developed for this study, with single-side inflation. The 3D deformation profiles of the SPA chamber using three different elastomeric rubbers were analyzed using the finite element method (FEM). The best SPA-compliant behavior was displayed by food-grade silicone A10 Shore with a maximum deformation value of 25.34 mm. Next, the SPA chamber was fabricated using A10 Shore silicone and experimentally validated. During the simulation in FEM, the air pressure was applied on the inner wall of the chamber (i.e., the affected area). This is to ensure the applied pressure was evenly distributed in the inner wall while the outer wall of the chamber remained undeformed for all compression levels. During the inflation process, pressure will be applied to the SPA chamber, causing exerted pressure on the skin which is then measured for comparison. The simulation and experimental results show an excellent agreement of pressure transmission on the skin for the pressure range of 0–120 mmHg, as depicted in the Bland–Altman plots. The findings exhibited promising results in the development of the SPA chamber using low-cost and biocompatible food-grade silicone.