Numerous epidemiological studies have highlighted the positive effects on health of wholegrain bakery products made from ‘old’ common wheat (Triticum aestivum L.) varieties. However, ‘old’ common wheat varieties display poor rheological properties, and there is limited information on its free asparagine (ASN) content, the main precursor to acrylamide during the baking process. This paper evaluates the effects of two seeding density levels (SD: 200 and 350 seed m⁻²), three nitrogen levels (NL: 35, 80 and 135 kg N ha⁻¹), and two sulfur levels (SL: 0 and 6.4 kg S ha⁻¹) towards improving the grain yield (GY), rheological characteristics, and ASN content of 14 ‘old’ common wheat varieties. SL and SD treatments significantly increased GY without decreasing the protein content (PC), while NL significantly increased the PC without affecting GY. The dough strength (W) increased significantly with increasing SL and NL but was significantly reduced with increasing SD. ASN significantly increased by 111% as NL increased from 35 to 135 kg ha⁻¹, while ASN significantly decreased by 85.1% with the SL treatment. The findings show that 135 kg N ha⁻¹ combined with 6.4 kg S ha⁻¹ can improve the technical performance of ‘old’ wheat wholegrain flours while maintaining the ASN as low as possible.

Proximal optical sensors (POSs) are effective devices for monitoring the development of crops and the nitrogen (N) status of plants. POSs are both useful and necessary in facilitating the reduction of N losses into the environment and in attaining higher nitrogen use efficiency (NUE). To date, no comparison of these instruments has been made on quinoa. A field experiment conducted in Tuscany, Italy, with different POSs, has assessed the development of quinoa with respect to N status. Three sets of POSs were used (SPAD-502, GreenSeeker, and Canopeo App.) to monitor quinoa development and growth under different types of fertilizers (digestate and urea) and levels of N fertilization (100, 50, and 0 kg N ha⁻¹). The present findings showed that in-season predictions of crop biomass at harvest by SPAD-502 and GreenSeeker optical sensors were successful in terms of the coefficient of determination (R² = 0.68 and 0.82, respectively) and statistical significance (p < 0.05), while the Canopeo App. was suitable for monitoring the plant´s canopy expansion and senescence. The relative error (RE%) showed a remarkably high performance between observed and predicted values, 5.80% and 4.12% for GreenSeeker and SPAD-502, respectively. Overall, the POSs were effective devices for monitoring quinoa development during the growing season and for predicting dry biomass at harvest. However, abiotic stresses (e.g., heat-stress conditions at flowering) were shown to reduce POSs’ accuracy when estimating seed yields at harvest, and this problem will likely be overcome by advancing the sowing date.

The shelf-life of bread is influenced by flour components, such as starch, composed of amylose and amylopectin. The aim was to test the effect of different balances of N (45, 90, 135 kg/ha) and P (48, 96 kg/ha) fertilizers on the flour characteristics and consequently the shelf-life of PDO Tuscan bread, stored in different modified atmosphere packaging (Ar, N₂, Air). The amylose and phytochemical compounds were increased by N and decreased by the addition of P, but excessive doses of N (135 kg/ha) had a negative effect on flour quality. In the bread, the study highlighted the tendency of N₂ and Ar, as storage filler gases, to reduce water loss, slow down the staling process, and prolong shelf-life. However, the most significant influence on shelf-life was related to the different fertilizations of wheat. In fact, when N was present in equal dose to P (90/96 or 45/48 kg/ha) or slightly higher (90/48 kg/ha), the bread tended to last longer over time. Instead, when these ratios were unbalanced in favor of N (135/48 or 135/96 kg/ha) and in favor of P (45/96 kg/ha), the shelf-life decreased considerably.

A preliminary study was conducted to analyze the sustainability of barley production through: (i) investigating sensor-based nitrogen (N) application on barley performance, compared with conventional N management (CT); (ii) assessing the potential of the Normalized Difference Vegetation Index (NDVI) at different growth stages for within-season predictions of crop parameters; and (iii) evaluating sensor-based fertilization benefits in the form of greenhouse gasses mitigation. Barley was grown under CT, sensor-based management (RF) and with no N fertilization (Control). NDVI measurements and RF fertilization were performed using a GreenSeeker™ 505 hand-held optical sensor. Gas emissions were measured using a static chamber method with a portable gas analyzer. Results showed that barley yield was not statistically different under RF and CF, while they both differed significantly from Control. Highly significant positive correlations were observed between NDVI and production parameters at harvesting from the middle of stem elongation to the medium milk stage across treatments. Our findings suggest that RF is able to decrease CO₂ emission in comparison with CF. The relationship between N fertilization and CH₄ emission showed high variability. These preliminary results provide an indication of the benefits achieved using a simple proximal sensing methodology to support N fertilization.

Precision fertilization is a promising mitigation strategy to reduce environmental impacts of N-fertilization, but the effective benefits of variable-rate fertilization have not yet been fully demonstrated. We evaluated the short-term response (23 days) of GHGs emissions following variable-rate fertilization on barley. Yields, biomass (grains + straw) and different N-use indicators (N uptake, grain protein concentration, recovery efficiency, physiological efficiency, partial factor productivity of applied nutrient, agronomic efficiency and N surplus) were compared. Four N fertilization treatments were performed: (i) conventional– 150 kg ha⁻¹; (ii) variable with granular fertilizer; (iii) variable with foliar liquid supplement; (iv) no fertilization. According to proximal sensing analysis (Greenseeker Handheld) and crop needs, both variable-rate treatments accounted for 35 kg N ha⁻¹. Cumulative GHGs emissions were not significantly different, leading to the conclusion that the sensor-based N application might not be a GHGs mitigation strategy in current experimental conditions. Results showed that both site-specific fertilizations ensured the maintenance of high yields with a significant N rate reduction (approximately by 75%) and a N use improvement. Variable-rate N fertilization, due to similar yields (~6 tons ha⁻¹) than conventional fertilization and higher protein content in foliar treatment (14%), confirms its effectiveness to manage N during the later phases of growing season.