Objectives The aim of the study was to determine the effect of parameters of the thermal modification process and machining on the size distribution of dust particles of Scots pine (Pinus sylvestris L.) generated during lengthwise milling. Method Unmodified wood and thermally modified wood at temperatures of 130, 160, 190, and 220°C were milled lengthwise at cutting depths of 0.5 and 2 mm. Particle size analysis was done using the sieving method. The content of the finest particles was measured using the laser diffraction method. Results The results indicate that at smaller cutting depths, more smaller particles were formed regardless of the wood modification temperature. Thermal treatment of wood does not cause significant differences in the general particle size distribution of dust. However, the content of the finest dust particles depends on the temperature of wood modification. When machined, wood thermally modified at higher temperatures results in the formation of more dust particles that may pose health risks to employees. This is particularly noticeable at a smaller cutting depth. Conclusion With the increase of the temperature of the modification, the share of the finest dust particles, which are a potential threat to the health of employees, increases. To reduce dust emissions during milling of thermally modified wood, the highest possible cutting depth should be used.

The aim of this study was to assess the effect of the duration of heat treatment on changes in the color, as well as the chemical and mechanical properties of Scots pine sapwood. An important element of the research was to obtain the assumed temperature in the entire volume of samples. Quantitative changes in color and its components were recorded, while mechanical properties were determined in tests of compressive strength parallel and perpendicular to the grain, longitudinal tensile strength and modulus of elasticity and impact strength. The novelty of the research was to determine the above-mentioned parameters for twin samples with identical moisture contents. Chemical analyses were conducted on heat-treated wood that was subjected to heat treatment at 220 °C for a period from 1 to 8 h. Extension of the heat treatment duration resulted in the increasing darkening of the wood, as well as a further reduction in the impact strength and tensile strength parallel to the grain by approx. 40 and 50%, respectively, compared to the control wood, but also compared to heat-treated wood for a shorter treatment duration. The heat treatment of wood caused changes in the contents of the wood components, as well as the elemental composition in the heat-treated wood, compared to the control pine. The changes in the structure of the heat-treated wood were confirmed by the attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). Observed quantitative changes in the main wood components, its structural changes, as well as wood decomposition and increased crystallinity of cellulose explain significant changes in both the mechanical properties and the color of heat-treated wood.

We hypothesize that the ability to recovery the depth of the indentation increases with increasing the hardness of the flooring material. The research was carried out for ten lignocellulosic flooring materials: merbau, oak, maple, red oak, laminated HDF (high-density fiberboard), innovative plywood, beech, pine, peasantry, iroko. The hardness was examined using the Brinell method, and additionally, the elastic indentation of the indenter was measured during the hardness test. On this basis, the permanent (plastic) and temporary (elastic) component of total deformation was determined. Different ability to recovery was found. The harder materials were the higher percentage of elastic indentation in total indentation depth. Moreover, it was found that the measurement of the indentation diameter in wood materials is characterized by high uncertainty and measurements based on the depth of the indentation are more unambiguous and of greater practical importance, especially when testing hard lignocellulosic flooring materials.

The purpose of the study was to measure the Brinell hardness (HB) of six wood species and evaluate the ability to recover the depth of the imprint (self-re-deformation). Straight-grain clear samples of ash, beech, alder, birch, iroko, and linden wood were prepared. Measurements were made in the three main reference timber cross-sections: radial (R), tangential (T), and axial/longitudinal (L) and with two measuring loads of 30 kG and 100 kG (294.2 N and 980.7 N). The tested wood species could be classified into hard (ash, beech), medium-hard (alder, birch, iroko), and soft (linden) wood species. The HBs of each tested wood species differed in the cross-sections, i.e., side hardness (R, T) and end hardness (L). Higher HB values were obtained at 100 kG load in all species and all three cross-sections. The lowest influence of the measurement force value on the HB value was revealed for the soft wood species (linden: 107–118%). This influence was visible for the other five medium-hard and hard wood species, ranging from 125% to 176%. The percentage of temporary imprint in total imprint depth (x/H) varied from 12 to 33% (linden 12–18%—the lowest self-re-deformation ability; beech 25–33%—the highest self-re-deformation ability). The results of this study underline that the higher the density of the wood, the higher the Brinell hardness, and, simultaneously, the greater the measurement force used, the higher the Brinell hardness measured. The ability of self-re-deformation in wood’s R and T cross-sections depends on the wood density and the measuring force used. In contrast, this ability only depends on the wood density in the L cross-section. Those observations imply that the compaction of the cell structure during side compression is mainly non-destructive, while the longitudinal deformation of the cell structure (the buckling of cell walls and fracture of ends of the cells) is to a great degree destructive and irreversible. These results can be used in the construction and furniture sectors, especially when designing products and planning the woodworking of highly loaded wood floors and furniture elements.

The article presents research on the effect of the sharpness angle on the quality of machined surface of native wood species (pine, beech, and black locust) and an exotic species called iroko. Four sharpness angle values were analyzed at 25, 40, 45, and 55°. The experiment was conducted on a bottom-spindle milling machine, with a constant spindle rotational speed (6000 min-1) and four feeding speeds of 3.2, 8.3, 12.5, and 16.7 m/min. The influence of sharpness angle, feeding speed, and wood species on the quality of machined surface of wood was determined. The optimum ranges of the sharpness angle were established with respect to wood surface quality. The surface roughness of the samples decreased with decreasing in the sharpness angle in range of 55° to 40°. The optimal value of the angle was 40°, and the roughness increased with increasing feeding speed. It was found that an increase in wood density decreased surface roughness.