Mohamed Hegazy

Prof. Mohamed Hegazy

National Research Center, Dokki, Cairo, Egypt
+1
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 August 2019 in Marine Drugs
Verified
Journal Article
Open access
PDF file
SKShaden Khalifa
Shaden Khalifa
Nizar EliasNizar Elias
Nizar Elias
MFMohamed A. Farag
Mohamed A. Farag
LCLei Chen
Lei Chen
ASAamer Saeed
Aamer Saeed
Hesham El-SeediHesham El-Seedi
Hesham El-Seedi
Cancer remains one of the most lethal diseases worldwide. There is an urgent need for new drugs with novel modes of action and thus considerable research has been conducted for new anticancer drugs from natural sources, especially plants, microbes and marine organisms. Marine populations represent reservoirs of novel bioactive metabolites with diverse groups of chemical structures. This review highlights the impact of marine organisms, with particular emphasis on marine plants, algae, bacteria, actinomycetes, fungi, sponges and soft corals. Anti-cancer effects of marine natural products in in vitro and in vivo studies were first introduced; their activity in the prevention of tumor formation and the related compound-induced apoptosis and cytotoxicities were tackled. The possible molecular mechanisms behind the biological effects are also presented. The review highlights the diversity of marine organisms, novel chemical structures, and chemical property space. Finally, therapeutic strategies and the present use of marine-derived components, its future direction and limitations are discussed.

1 September 2019 in Cancer Letters
Verified
Journal Article
Closed access
JBJoelle C. Boulos
Joelle C. Boulos
MRMuhammad Rahama
Muhammad Rahama
Mohamed HegazyMohamed Hegazy
Mohamed Hegazy
Thomas EfferthThomas Efferth
Thomas Efferth

31 May 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
SKShaden Khalifa
Shaden Khalifa
Mohamed Hamdi ElashalMohamed Hamdi Elashal
Mohamed Hamdi Elashal
NYNermeen Yosri
Nermeen Yosri
Ming DuMing Du
Ming Du
SMSyed Ghulam Musharraf
Syed Ghulam Musharraf
Hesham El-SeediHesham El-Seedi
Hesham El-Seedi
Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible and ancient Egyptian texts are documented proof of its use in public health. It is considered a gold mine of nutrition due to its active components that have significant health and medicinal properties. Bee pollen contains bioactive compounds including proteins, amino acids, lipids, carbohydrates, minerals, vitamins, and polyphenols. The vital components of bee pollen enhance different bodily functions and offer protection against many diseases. It is generally marketed as a functional food with affordable and inexpensive prices with promising future industrial potentials. This review highlights the dietary properties of bee pollen and its influence on human health, and its applications in the food industry.

1 January 2015 in Journal of Advanced Research
Verified
Journal Article
Open access
Mohamed HegazyMohamed Hegazy
Mohamed Hegazy
TMTarik Mohamed
Tarik Mohamed
Abdelsamed ElshamyAbdelsamed Elshamy
Abdelsamed Elshamy
AMAbou-El-Hamd H. Mohamed
Abou-El-Hamd H. Mohamed
UMUsama A. Mahalel
Usama A. Mahalel
FHFayza M. Hammouda
Fayza M. Hammouda
Natural products are structurally and biologically interesting metabolites, but they have been isolated in minute amounts. The syntheses of such natural products help in obtaining them in bulk amounts. The recognition of microbial biotransformation as important manufacturing tool has increased in chemical and pharmaceutical industries. In recent years, microbial transformation is increasing significantly from limited interest into highly active area in green chemistry including preparation of pharmaceutical products. This is the first review published on the usage of microbial biocatalysts for some natural product classes and natural product drugs.

1 November 2020 in Computers in Biology and Medicine
Verified
Journal Article
Closed access
Mahmoud A. A. IbrahimMahmoud A. A. Ibrahim
Mahmoud A. A. Ibrahim
AAAlaa H.M. Abdelrahman
Alaa H.M. Abdelrahman
THTaha A. Hussien
Taha A. Hussien
EBEsraa A.A. Badr
Esraa A.A. Badr
TMTarik A. Mohamed
Tarik A. Mohamed
Mohamed HegazyMohamed Hegazy
Mohamed Hegazy

7 October 2019 in Nutrients
Verified
Journal Article
Open access
PDF file
Abdelsamed ElshamyAbdelsamed Elshamy
Abdelsamed Elshamy
TMTarik Mohamed
Tarik Mohamed
AEAhmed F. Essa
Ahmed F. Essa
Ahmed M. Abd-ElGawadAhmed M. Abd-ElGawad
Ahmed M. Abd-ElGawad
AAAli Alqahtani
Ali Alqahtani
Mohamed HegazyMohamed Hegazy
Mohamed Hegazy
Background: Plants belonging to the genus Kaempferia (family: Zingiberaceae) are distributed in Asia, especially in the southeast region, and Thailand. They have been widely used in traditional medicines to cure metabolic disorders, inflammation, urinary tract infections, fevers, coughs, hypertension, erectile dysfunction, abdominal and gastrointestinal ailments, asthma, wounds, rheumatism, epilepsy, and skin diseases. Objective: Herein, we reported a comprehensive review, including the traditional applications, biological and pharmacological advances, and phytochemical constituents of Kaempheria species from 1972 up to early 2019. Materials and methods: All the information and reported studies concerning Kaempheria plants were summarized from library and digital databases (e.g., Google Scholar, Sci-finder, PubMed, Springer, Elsevier, MDPI, Web of Science, etc.). The correlation between the Kaempheria species was evaluated via principal component analysis (PCA) and agglomerative hierarchical clustering (AHC), based on the main chemical classes of compounds. Results: Approximately 141 chemical constituents have been isolated and reported from Kaempferia species, such as isopimarane, abietane, labdane and clerodane diterpenoids, flavonoids, phenolic acids, phenyl-heptanoids, curcuminoids, tetrahydropyrano-phenolic, and steroids. A probable biosynthesis pathway for the isopimaradiene skeleton is illustrated. In addition, 15 main documented components of volatile oils of Kaempheria were summarized. Biological activities including anticancer, anti-inflammatory, antimicrobial, anticholinesterase, antioxidant, anti-obesity-induced dermatopathy, wound healing, neuroprotective, anti-allergenic, and anti-nociceptive were demonstrated. Conclusions: Up to date, significant advances in phytochemical and pharmacological studies of different Kaempheria species have been witnessed. So, the traditional uses of these plants have been clarified via modern in vitro and in vivo biological studies. In addition, these traditional uses and reported biological results could be correlated via the chemical characterization of these plants. All these data will support the biologists in the elucidation of the biological mechanisms of these plants.