Karutha Pandian Shunmugiah

Prof. Karutha Pandian Shunmugiah

Alagappa University, India
+1
orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2010 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
KDKasi Pandima Devi
Kasi Pandima Devi
SNS. Arif Nisha
S. Arif Nisha
RSR. Sakthivel
R. Sakthivel
KSKarutha Pandian Shunmugiah
Karutha Pandian Shunmugiah

1 April 2014 in Food Chemistry
Verified
Journal Article
Closed access
SPSybiya Vasantha Packiavathy
Sybiya Vasantha Packiavathy
SPSelvam Priya
Selvam Priya
KSKarutha Pandian Shunmugiah
Karutha Pandian Shunmugiah
VAVeera Ravi Arumugam
Veera Ravi Arumugam

1 January 2012 in Food Research International
Verified
Journal Article
Closed access
SPSybiya Vasantha Packiavathy
Sybiya Vasantha Packiavathy
PAPalani Agilandeswari
Palani Agilandeswari
KMKhadar Syed Musthafa
Khadar Syed Musthafa
KSKarutha Pandian Shunmugiah
Karutha Pandian Shunmugiah
VAVeera Ravi Arumugam
Veera Ravi Arumugam

4 October 2018 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
JTJoaheer D. Teshika
Joaheer D. Teshika
AZAumeeruddy M. Zakariyyah
Aumeeruddy M. Zakariyyah
TZToorabally Zaynab
Toorabally Zaynab
Gökhan ZenginGökhan Zengin
Gökhan Zengin
Kannan RR RengasamyKannan RR Rengasamy
Kannan RR Rengasamy
MFMahomoodally M. Fawzi
Mahomoodally M. Fawzi
Onion, (Allium cepa L.), is one of the most consumed and grown vegetable crops in the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural spice with a substantial commercial value. Apart from its culinary virtues, A. cepa is also used traditionally for its medicinal virtues in a plethora of indigenous cultures. Several publications have been produced in an endeavor to validate such traditional claims. Nonetheless, there is still a dearth of up-to-date, detailed compilation, and critical analysis of the traditional and ethnopharmacological propensities of A. cepa. The present review, therefore, aims to systematically review published literature on the traditional uses, pharmacological properties, and phytochemical composition of A. cepa. A. cepa was found to possess a panoply of bioactive compounds and numerous pharmacological properties, including antimicrobial, antioxidant, analgesic, anti-inflammatory, anti-diabetic, hypolipidemic, anti-hypertensive, and immunoprotective effects. Although a large number of in vitro and in vivo studies have been conducted, several limitations and research gaps have been identified which need to be addressed in future studies.

21 February 2012 in Applied Biochemistry and Biotechnology
Verified
Journal Article
Closed access
PDF file
BKBalu Jancy Kalpana
Balu Jancy Kalpana
SASubramonian Aarthy
Subramonian Aarthy
KSKarutha Pandian Shunmugiah
Karutha Pandian Shunmugiah

18 April 2019 in Marine Drugs
Verified
Journal Article
Open access
PDF file
NSNabeelah Sadeer
Nabeelah Sadeer
FMFawzi Mohamad Mahomoodally
Fawzi Mohamad Mahomoodally
Gökhan ZenginGökhan Zengin
Gökhan Zengin
RJRajesh Jeewon
Rajesh Jeewon
Nadeem NazurallyNadeem Nazurally
Nadeem Nazurally
KSKarutha Pandian Shunmugiah
Karutha Pandian Shunmugiah
Mangroves are ecologically important plants in marine habitats that occupy the coastlines of many countries. In addition to their key ecological importance, various parts of mangroves are widely used in folklore medicine and claimed to effectively manage a panoply of human pathologies. To date, no comprehensive attempt has been made to compile and critically analyze the published literature in light of its ethnopharmacological uses. This review aims to provide a comprehensive account of the morphological characteristics, ethnobotany, global distribution, taxonomy, ethnopharmacology, phytochemical profiles, and pharmacological activities of traditionally used mangroves. Out of 84 mangrove species, only 27 species were found to be traditionally used, however not all of them are pharmacologically validated. The most common pharmacological activities reported were antioxidant, antimicrobial, and antidiabetic properties. Mangroves traditionally reported against ulcers have not been extensively validated for possible pharmacological properties. Terpenoids, tannins, steroids, alkaloids, flavonoids, and saponins were the main classes of phytochemicals isolated from mangroves. Given that mangroves have huge potential for a wide array of medicinal products and drug discovery to prevent and treat many diseases, there is a dire need for careful investigations substantiated with accurate scientific and clinical evidence to ensure safety and efficient use of these plants and validate their pharmacological properties and toxicity.