Healthy soils provide the foundation for sustainable agriculture. However, soil health degradation has been a significant challenge for agricultural sustainability and environmental quality in water-limited environments, such as arid and semi-arid regions. Soils in these regions is often characterized by low soil organic matter (SOM), poor fertility, and low overall productivity, thus limiting the ability to build SOM. Soil health assessment frameworks developed for more productive, humid, temperate environments typically emphasize building SOM as a key to soil health and have identified the best management practices that are often difficult to implement in regions with water limitations. This study reviewed existing soil health assessment frameworks to assess their potential relevance for water-limited environments and highlights the need to develop a framework that links soil health with key ecosystem functions in dry climates. It also discusses management strategies for improving soil health, including tillage and residue management, organic amendments, and cropping system diversification and intensification. The assessment of indicators sensitive to water management practices could provide valuable information in designing soil health assessment frameworks for arid and semi-arid regions. The responses of soil health indicators are generally greater when multiple complementary soil health management practices are integrated, leading to the resilience and sustainability of agriculture in water-limited environments.

Declining water resources and soil degradation have significantly affected agricultural sustainability across the world. In the southern High Plains of USA, buffer strips of perennial grasses alternating with cultivated corn strips were introduced in center-pivot irrigated crop fields to increase agronomic production and ecosystem services. A study was conducted to evaluate soil carbon (C) and nitrogen (N) dynamics, greenhouse gas (GHG) emissions, and soil health benefits of integrating circular grass buffer strips in the center-pivot irrigated corn production system. Multiple parameters were assessed in the grass buffer strips, and at distances of 1.52, 4.57, and 9.14 m away from the edges of grass strips in corn strips. While grasses in the buffer strips depleted N compared to corn strips, potential C mineralization (PCM) was 52.5% to 99.9% more in grass strips than in corn strips. Soil microbial biomass C (MBC) content was 36.7% to 52.5% greater in grass strips than in corn strips. Grass buffer also reduced carbon dioxide (CO₂) and nitrous oxide (N₂O) emissions from corn strips. Grass buffer strips can improve soil health and sustainability in center-pivot irrigated cropping systems by increasing soil C components and reducing GHG emissions.